Chlorine in Dairy Products

Chlorine in Dairy Products, Total:184 items.

The international standard classification for "Chlorine in Dairy Products" includes: Milk and processed milk products , Milk and milk products in general , General methods of tests and analysis for food products , Food microbiology , Environment and environmental protection in general .

The Chinese standard classification for "Chlorine in Dairy Products" includes: Food sanitation , Milk and dairy products , Basic standards and general methods , Rubber products in general , Children foods , Basic standards and general methods .

Professional Standard - Agriculture

T/XLTDA 011-2023 Local specialty traditional dairy products whey
NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
NY/T 1887-2010 Green food—Whey products
NY/T 657-2007 Green food - Milk products
NY/T 657-2002 Green food-Milk products
NY/T 1661-2008 Determination of PCBscontents in milk and dairy products Gas chromatography method
NY/T 657-2012 Green food - Dairy product

农业农村部

NY/T 657-2021 Green food-Milk and milk product

Group Standards of the People's Republic of China

T/RB 1001-2024 Dairy products for children
T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/FJSP 0012-2021 freeze-dried dairy products

National Health Commission of the People's Republic of China

GB 23200.86-2016 National food safety standard―Determination of multiple residue of organochlorine pesticides in milk and dairy products Gas chromatography-mass spectrometry

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1393-2010 Cleaner Production Standards Dairy Manufacturing (Yoghurt)

未注明发布机构

DIN EN ISO 11816-1:2006 Milk and dairy products — sampling and testing procedures
DIN 10064 E:2021-11 Milk and milk products - Screening method for the detection of inhibitors
DIN 10342 E:2021-02 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9887-1999 Rubber latices products terms
GB/T 9887-2008 Rubber latex products terms
GB/T 5413.24-1997 Milk powder and formula foods for infant and young children-Determination of chlorine
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products

Professional Standard - Commodity Inspection

SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 2804-2011 General Rules for the Inspection of Milk and Milk Products for Import and Export
SN/T 3036-2011 Determination of multiple residues of organochlorine pesticides in milk and dairy products for export－GC-MS/MS method

Professional Standard - Environmental Protection

HJ/T 316-2006 Cleaner production standard-Dairy products manufacture(Pure milk and whole milk powder)

RU-GOST R

GOST 3627-1981 Milk products. Methods for determination of sodium chloride
GOST 23452-1979 Milk and milk products. Methods for determination of the chloreorganic pesticides esidues
GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
GOST 3625-1984 Milk and milk products. Methods for determination of density
GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
GOST R 54758-2011 Milk and milk products. Methods for determination of density
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST R 54340-2011 Fermented dairy products and dairy compound products. General specifications
GOST R 54045-2010 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
GOST 33566-2015 Milk and dairy products. Determination of yeast and mould
GOST 31506-2012 Milk and milk products. Determination of non-milk fats

Standard Association of Australia （SAA）

AS 1087:2003 Sodium hypochlorite solutions for use in the dairying industry
AS 1166:2004 Milk and milk products - Guidance on sampling

International Organization for Standardization (ISO)

ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
ISO 5943:2006|IDF 88:2006 Determination of chloride content in cheese and processed cheese products by potentiometric titration method
ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 8260:2008 | IDF 130:2008 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
ISO 707:2008 | IDF 50:2008 Milk and milk products — Guidance on sampling
ISO 707:1997 Milk and milk products - Guidance on sampling
ISO 707:1985 Milk and milk products; Methods of sampling
ISO 19344:2015 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO 8197:1988 Milk and milk products; sampling; inspection by variables
ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
ISO 5538:2004 | IDF 113:2004 Milk and milk products — Sampling — Inspection by attributes
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO 5538:2004|IDF 113:2004 Sampling and counting inspection of milk and dairy products
ISO 5538:1987 Milk and milk products; Sampling; Inspection by attributes
ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
ISO 22186:2020 Milk and milk products — Determination of nitrofurazone
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 22186:2020 | IDF 245:2020 Milk and milk products — Determination of nitrofurazone
ISO 3890-1:2000 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO/TS 22964:2006 | IDF/RM 210: 2006 Milk and milk products — Detection of Enterobacter sakazakii
ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO/TS 11059:2009 | IDF/RM 225:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.

Korean Agency for Technology and Standards (KATS)

KS H ISO 5943:2006 Cheese and processed cheese products－Determination of chloride content－Potentiometric titration method
KS H ISO 707:2006 Milk and milk products－Guidance on sampling
KS H ISO 3890-1:2006 Milk and milk products－Determination of residues of organochlorine compounds(pesticides)－Part 1：General considerations and extraction methods
KS H ISO 8197:2006 Milk and milk products－Sampling－Inspection by variables
KS H ISO 8197-2020 Milk and milk product – sampling- Inspection by variables
KS H ISO 5538:2006 Milk and milk products－Sampling－Inspection by attributes
KS H ISO 5538-2006(2016) Milk and milk products－Sampling－Inspection by attributes
KS H ISO 5538:2021 Milk and milk products — Sampling — Inspection by attributes
KS H ISO 3890-1:2021 Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 1: General considerations and extraction methods

British Standards Institution (BSI)

BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
BS EN ISO 707:2008(2012) Milk and milk products — Guidance on sampling
BS ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes

Association Francaise de Normalisation

NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
NF ISO 21422:2019 Milk, dairy products, infant formulas and nutritional products for adults - Determination of chloride content - Potentiometric titration method
FD V04-035:2009 Milk and milk products - pH determination
XP ISO/TS 22113:2012 Milk and dairy products - Determination of titratable acidity of milk fat
NF V04-145*NF ISO 5538:2008 Milk and milk products - Sampling - Inspection by attributes
XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
NF ISO 5538:2008 Lait et produits laitiers - Échantillonnage - Contrôle par attributs

Defense Logistics Agency

DLA A-A-20113 B-1986 MILK AND MILK PRODUCTS

SCC

DIN 10284:2021 Apparatus for dairy analyses - Butyrometer for milk and milk products
AS 1095.2.10:1976 Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products
DIN 10284 E:2020 Draft Document - Apparatus for dairy analyses - Butyrometer for milk and milk products
BS 809:1938 Sampling of dairy products
DANSK DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
BS 809:1963 Methods for sampling milk and milk products
BS 809:1985 Methods for sampling of milk and milk products
AS 1166:1974 Methods for sampling milk and milk products
04/30127037 DC ISO 707. Milk and milk products. Guidance on sampling
AS 1087:1991 Sodium hypochlorite solutions for use in the dairying industry
AS 1087:1971 Sodium hypochlorite solutions for use in the dairying industry
AS 1095.2.11:1978 Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products
AS 1095.2.8:1983 Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products - Dried dairy products
NS-EN ISO 707:2008 Milk and milk products — Guidance on sampling (ISO 707:2008)
AS 1095.2.3:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.3: Butter and butter products
NS-EN ISO 707:1997 Milk and milk products — Guidance on sampling (ISO 707:1997)
AS 1095.2.5:1974 Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products - Ice cream and frozen milk products
AS 1095.2.2:1973 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.2: Cream
AS 1095.2.9:1977 Microbiological methods for the dairy industry, Part 2.9: Methods for the examination of specific dairy products - Sweetened condensed milk

Lithuanian Standards Office

LST 1939-2007 Unsweetened condensed milk products and milky products
LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products

NL-NEN

NEN 3747-1993 Milk and liquid milk products. Sampling
NEN 1507-1988 Milk and milk products - Colony count
NEN 6869-1991 Milk and milk products Determination of clotting activity of rennet
NEN 3748-1993 Milk and milk products. Sampling. General instructions
NEN 3740-1993 Milk products. Samplers
NEN 3742-1994 Milk and liquid milk products. Preparation of the sample for physical and chemical examination
NEN 3743-1993 Milk and liquid milk products. Agitators and dipper

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 19-1998 Dairy Products
ASHRAE REFRIGERATION SI CH 19-2002 Dairy Products
ASHRAE REFRIGERATION SI CH 14-1994 Dairy Products
ASHRAE REFRIGERATION IP CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 19-1998 Dairy Products
ASHRAE REFRIGERATION IP CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION IP CH 19-2002 Dairy Products
ASHRAE REFRIGERATION IP CH 14-1994 Dairy Products

VN-TCVN

TCVN 7029-2009 Sterilized reconstituted milk and sterilized recombined milk
TCVN 6400-2010 Milk and milk products.Guidance on sampling
TCVN 7030-2009 Fermented milks
TCVN 6267-1997 Milk and milk products.Sampling.Inspection by variables
TCVN 6266-2007 Milk and milk products.Sampling.Inspection by attributes

GSO

BH GSO ISO 8260:2022 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
GSO ISO 8260:2021 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
GSO 1970:2009 Dairy and dairy products- Pasteurized Camel Milk
OS GSO 1970:2009 Dairy and dairy products- Pasteurized Camel Milk
GSO 2381:2014 Milk and milk products - Liquid Jameed
OS GSO ISO 18329:2014 Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
GSO ISO 5538:2015 Milk and milk products -- Sampling -- Inspection by attributes
BH GSO 2572:2022 Dairy products analogues
GSO 2572:2021 Dairy products analogues
OS GSO ISO 5538:2015 Milk and milk products -- Sampling -- Inspection by attributes
GSO ISO 3890-1:2014 Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods

German Institute for Standardization

DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 12835:2003 Apparatus for dairy analysis - Sample bottles for milk
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10064:2023 Milk and milk products - Screening method for the detection of inhibitors
DIN 10477:2000-08 Determination of total ash of milk and milk products
DIN 10468:1995-06 Determination of the phosphatide value of milk and milk products
DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
DIN 10477:2000 Determination of total ash of milk and milk products
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10341:1980 Determination of copper content of milk and milk products
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

AT-ON

ONORM DIN 10328-1992 Determination of Chloride content of cheese and processed cheese - Potentiometric method

ZA-SANS

SANS 314:2005 Milk and milk products - Guidance on sampling
SANS 5943:2005 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

IX-FAO

CAC/RCP 57-2004(En) Milk and dairy products hygiene regulations
CAC/RCP 57-2004(Ch) Milk and dairy products hygiene regulations
CAC/RCP 56-2004(En) Code of Hygienic Practice for Milk and Dairy Products

CZ-CSN

CSN 57 0310-1984 Dairy butter
CSN 58 0310-1973 Dairy butter

BE-NBN

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
NBN 760-1967 Dairy analysis
NBN 754-1967 tandwieloverbrengingen

GB-REG

REG 7 CFR PART 1170-2012 DAIRY PRODUCT MANDATORY REPORTING

Danish Standards Foundation

DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method

TH-TISI

TIS 2491-2011 Plastic films for milk and milk products
TIS 653-2011 Plastic containers for milk and milk products

GOST

GOST ISO 8262-1-2016 Dairy products and milk-based food products Determination of fat content by gravimetric Weibull-Berntrop method (control method) Part 1: Baby food products