National standard lactic acid detection method
National standard lactic acid detection method, Total:113 items.
The international standard classification for "National standard lactic acid detection method" includes: Milk and processed milk products , Milk and milk products , General methods of tests and analysis for food products , Veterinary medicine .
The Chinese standard classification for "National standard lactic acid detection method" includes: Fruit processing and products , Milk and dairy products , Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods , Beverages in general , Grain processing and products , Animal quarantine, veterinary and epidemic prevention , Basic standards and general methods for synthetic resin and plastic .
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2104-2014 Rapid detection method for polylactic acid products
- DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
- DB22/T 2104-2018 Rapid detection method for polylactic acid products
Professional Standard - Agriculture
- GB 5423-1985 Analytical methods for semifinished lactose
- 176兽药质量标准汇编(2006至2011年)-2012 Domestic Veterinary Drug Standard Trimethoprim Lactate
- SN/T 5642.2-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 2: Bifidobacterium bifidum
- 139兽药质量标准汇编(2006至2011年)-2012 Domestic Veterinary Drug Standard Pilimycin Hydrochloride Breast Injection (Lactating Period)
- NY 82.12-1988 Determination of Lactic Acid in Fruit Juice
- GB 5413-1985 Testing method of milk powder
- SN/T 5642.6-2023 Detection of lactic acid bacteria in dairy products for export-Enumeration method of digital PCRPart 6 :Lactobacillus acidophilus
- SN/T 5642.3-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 3: Bifidobacterium animalis
- SN/T 5642.1-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCR-Part 1: Bifidobacterium adolescentis
- SN/T 5642.5-2023 Detection of lactie acid bacteria in dairy products for export-Enumeration method of digital PCRPart 5: Lactobacillus rhamnosus
- SN/T 5642.7-2023 Detection of lactic acid bacteria in dairy products for exportEnumeration method of digital PCRPart 7: Lactobacillus paracasei
- NY 146.12-1988 Juice Determination Method Determination of Lactic Acid
- SN/T 5642.4-2023 Detection of lactic acid bacteria in dairy produets for export-Enumeration method of digital PCRPart 4:Lactobacillus plantarum
Taiwan Provincial Standard of the People's Republic of China
- CNS 3441-2007 Method of test for milk and milk products - Titration of acidity
- CNS 3441-1995 Method of Test for Milk and Milk Products:Titration of Acidity
- CNS 11028-2007 Method of test for milk and milk products - Determination of scorched particles
- CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
- CNS 14760-2003 Method of test for milk and milk products－Test of lactic acid bacteria
- CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
- CNS 11028-1988 Method of Test for Milk and Milk Products: Determination of Scorched Particles
- CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
- CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
- CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
- CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
- CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
- CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity
海关总署
- SN/T 5451-2022 Commercial kit method - Lactic acid bacteria count - Test method I
- SN/T 5216-2020 Commercial kit method-NIsin-Test Method I
检验方法与规程专业（微生物）
- GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
- GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
- GB/T 22388-2008 Determination of melamine in raw milk and dairy products
- GB 28305-2012 National Food Safety Standard - Food Additive - Potassium Lactate
- GB/T 5409-1985 Analytical methods for milk
- GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
- GB 4789.18-2010 Food microbiological examination: Milk and milk products
- GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
Professional Standard - Commodity Inspection
- SN/T 2007-2007 Determination of lactic|| ciric|| and fumaric acid in fruit juice for import and export. HPLC
- SN/T 1548-2005 Inspection of benzoic acid and sorbic acid in preserved beancurd for import and export
- SN/T 1511.1-2005 Inspection of lactic acid in fruit juice for import and export
- SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR method
- SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export - Part 2: Petrifilm TM enumeration method
- SN/T 2552.6-2010 Microbiological Examination Method for Milk and Milk Products Hygiene Part 6: Detection of Citrobacter Spp.
- SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export-Part 1:Isolation and enumeration method
国家质量监督检验检疫总局
- SN/T 5007-2017 Quarantine and identification methods of Lactotermes (non-Chinese species)
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1136-2013 Test method for live lactic acid bacteria in feed
Shaanxi Provincial Standard of the People's Republic of China
- 陕DB/T235-1996 Determination method of calcium lactate content in feed and calcium lactate premix
未注明发布机构
- DIN 10064 E:2021-11 Milk and milk products - Screening method for the detection of inhibitors
Professional Standard - Building Materials
- JC/T 2664-2022 Particle size test method ofthe China ISO standard sand
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34728-2017 PCR for Mycoplasma agalactiae
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2004-2013 Determination method of lactic acid in yellow pulp water
- DB34/T 2003-2013 Determination method of lactic acid in liquor base liquor
Professional Standard - Petroleum
- SY/T 5765-1995 Test method for fluoroboric acid for acidification
National Health Commission of the People's Republic of China
- GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
- GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate
Professional Standard - Light Industry
- QB/T 3779-1999 Analytical methods for semifinished lactose
- QB/T 2223-1996 Measurement Method for Acrylic Resin Emulsion for Leather-making Industry
Hubei Provincial Standard of the People's Republic of China
- DB42/T 795-2012 Latex agglutination detection method of avian influenza virus
RU-GOST R
- GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
- GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
- GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity
- GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
- GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
- GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
- GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
Korean Agency for Technology and Standards (KATS)
- KS H 1208-2021 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
- KS M 3704-2019 Testing methods for polyvinyl acetate emulsion
- KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
- KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
- KS M 3704-1985 Testing methods for polyvinyl acetate emulsion
- KS M 3704-1990 Testing methods for polyvinyl acetate emulsion
- KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
GSO
- GSO 793:1997 METHODS OF TEST FOR IN FONT FORMULA BASED ON MILK - DETERMINATION OF PANTTHENIC
- OS GSO 793:1997 METHODS OF TEST FOR IN FONT FORMULA BASED ON MILK - DETERMINATION OF PANTTHENIC
- GSO 678:1997 METHODS OF TEST FOR FERMENTED DAIRY PRODUCTS
HU-MSZT
- MSZ 9488-1963 Wine testing. Lactic acid content detection
- MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods
PL-PKN
- PN BN 6041-07-1965 Milky pigment. Detection method
IN-BIS
- IS 11202-1984 Method for determination of lactic acid and lactate content in milk powder and similar products
- IS 12899-1989 Dairy products—Enumeration of specific lactic acid bacteria in yogurt—Test methods
- IS 8479 Pt.1-1977 Determination of phosphatase activity in milk and dairy products Part 1 General methods
- IS 8479 Pt.2-1977 Determination of phosphatase activity in milk and dairy products Part Ⅱ Reference method
Military Standards (MIL-STD)
- DOD A-A-53743-1988 PENTAZOCINE LACTATE INJECTION, USP
International Organization for Standardization (ISO)
- ISO 8069:1986 Dried milk; Determination of lactic acid and lactates content; Enzymatic method
- ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
- ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
- ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
- ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
German Institute for Standardization
- DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
- DIN 10064:2023 Milk and milk products - Screening method for the detection of inhibitors
- DIN 10054:2015-05 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
NL-NEN
- NEN 6851-1988 Milk Detection of phosphatase activity
The American Road & Transportation Builders Association
- AASHTO T 59-2008 Standard Method of Test for Emulsified Asphalts
CZ-CSN
- CSN 57 0105-10-2003 Testing methods for dried milk products and codensed milk - Part 10: Dried milk. Determination of lactic acid and lactates content
SCC
- AS 1095.2.6:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein
- BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test
- BS DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
- DIN 10054 E:2013 Draft Document - Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
- BS 1743-8:1987 Methods for analysis of dried milk and dried milk products-Determination of lactic acid and lactates content of dried milk
- AS 1095.2.12:1986 Microbiological methods for the dairy industry, Part 2.12: Methods for the examination of specific dairy products - Microbiological examination of rennets
- AS 2300.11.1:1984 Methods of chemical and physical testing for the dairying industry, Method 11.1: Cultured milk products - Analysis of yoghurt
Indonesia Standards
- SNI 03-6829-2002 Test method of emulsion asphalt residue content by evaporation
Association Francaise de Normalisation
- NF V04-352:1985 Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
British Standards Institution (BSI)
- DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
American National Standards Institute （ANSI)
- BS ISO 8355:2023 Starch acetates. Specifications and test methods (British Standard)
International Dairy Federation (IDF)
- IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
IX-FAO
- CODEX STAN A-3-1971(En) Codex Alimentarius Standard Evaporated Milk
- CODEX STAN A-3-1971,Rev.1-1999(Ch) Codex Alimentarius Standard Evaporated Milk
- CODEX STAN 243-2003(En) International Codex Alimentarius Standard Fermented Milk
RO-ASRO
- STAS 2221/3-1981 ANHYDROUS SODIUM SULFITE Checking methods
