GB/T 5409-1985 in English

SUPERSEDED

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Standard No:	GB/T 5409-1985
Document status:	SUPERSEDED
Superseded by:	GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk
Superseded on:	2010-06-01
Title in English:	Analytical methods for milk
Title in Chinese:	牛乳检验方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1985-09-28
Implemented on:	1986-08-01
ICS Classification:	67.100.10-Milk and processed milk products
Chinese Classification:	X16-Milk and dairy products
Professional Classification:	GB-National Standard
Related Keywords:	milk scopethis standard applies raw milk analytical methods milk methods
Related Topics:	milk acidity milk acidity Emulsion test method milk recipe milk Than milk Inspection method standard GB/T 5409 detection method gb/t5409 acidity of milk milk fat meter gb5409 GB 5409 milk testing method Test methods for milk and dairy products gb/t+5409 gb+5409 GBT5409 milk Common methods for detecting lactic acid National standard lactic acid detection method Emulsification detection method Milk hydrometer measurement method Clinical lactate detection method Testing methods for raw and cooked milk Taurine thin layer detection method Hospital lactate detection method Raw milk test method Lactic acid monomer detection method

《GB/T 5409-1985牛乳检验方法》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。

Scope

This standard applies to the inspection of raw milk.

More samples: JC/T 2453-2018 JJG 21-2008 YD/T 3934-2021

Sample only — not a preview of GB/T 5409-1985

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