milk acidity
milk acidity, Total:3 items.
The international standard classification for "milk acidity" includes: Milk and processed milk products .
The Chinese standard classification for "milk acidity" includes: Milk and dairy products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5409-1985 Analytical methods for milk
- GB 2746-1999 Yoghurt
International Organization for Standardization (ISO)
- ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
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