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The total bacteria standard for finished product testing is

The total bacteria standard for finished product testing is, Total:72 items.

The international standard classification for "The total bacteria standard for finished product testing is" includes: Cosmetics. Toiletries , Food microbiology .

The Chinese standard classification for "The total bacteria standard for finished product testing is" includes: Environmental sanitation , Food sanitation , Hygiene, safety and labor protection .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
  • GB 7918.1-1987 Standard methods of microbiological examination for cosmetics; General rules
  • GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
  • GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
  • GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
  • GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
  • GB 7918.2-1987 Standard methods of microbiological examination for cosmetics; Standard plate count
  • GB 4789.4-2010 Food Microbiological Examination: Salmonella
  • GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
  • GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
  • GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
  • GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
  • GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
  • GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
  • GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count

Hebei Provincial Food Standard of the People's Republic of China

  • DBS13/ 004-2016 Inspection of Vibrio vulnificus in local food safety standards
  • DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

Professional Standard - Agriculture

国家质量监督检验检疫总局

海关总署

  • SN/T 5451-2022 Commercial kit method - Lactic acid bacteria count - Test method I
  • SN/T 4544.2-2022 Commercial kit method - Aerobic count-Test method II

Professional Standard - Commodity Inspection

  • SN/T 1897-2007 Aerobic plate count in foods - Petrifilm TM aerobic count plate method

检验方法与规程专业(微生物)

  • GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
  • GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
  • GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
  • GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 3036-2024 Overall framework of the inspection and testing management standard system

Group Standards of the People's Republic of China

  • T/SATA 071-2024 Determination of total coliform, Escherichia coli and fecal coliform in water Fluorescence assay

中华人民共和国国家卫生和计划生育委员会

  • GB/T 7918.4-1987 Standard methods of microbiological examination for cosmetics--Pseudomonas aeruginosa
  • GB/T 7918.1-1987 Standard methods of microbiological examination for cosmetics--General rules

Professional Standard - Urban Construction

  • CJ/T 3018.14-1993 Leachate - detecton of total bacterial number - plate count for bacterial colonies

Shaanxi Provincial Standard of the People's Republic of China

  • DB61/T 1001.2-2015 Microbiological limit test for health care products Part 2: Determination of the total number of bacterial colonies

SCC

  • AWWA WQTC52888 Detection of Bacillus in Finished Water
  • NS-EN ISO 20743:2007 Textiles — Determination of antibacterial activity of antibacterial finished products (ISO 20743:2007)
  • UNE-EN ISO 20743:2007 Textiles - Determination of antibacterial activity of antibacterial finished products (ISO 20743:2007)
  • AWWA DSS69156 SOPs for Responding to Total Coliform and E.coli

HU-MSZT

  • MSZ 3489/2.lap-1964 Inspection methods for pieces of fabric, standard parts and ready-made garment products Dimensional mark inspection
  • MI 18930/2-1988 Product teaching is based on Hungarian standards. Testing standards teaching
  • MSZ 3489/5.lap-1965 Testing methods for pieces of fabric, standard parts and ready-made garment products Air permeability testing
  • MSZ 3489/6.lap-1965 Testing methods for pieces of fabric, standard parts and ready-made garment products Water absorption test
  • MSZ 3489/4.lap-1965 Testing methods for pieces of fabric, standard parts and ready-made garment products Fabric structural mark inspection
  • MSZ 3489/8.lap-1966 Standard specification testing methods for garment products. Crooked button inspection
  • MSZ 9273-1957 General standards for completion of fine chemicals testing
  • MSZ 3489/1-1979 Testing Methods and Samples of Cloths, Standard Parts and Ready-made Garment Products Laboratory Testing
  • MSZ 3489/3.lap-1964 Standard specification testing methods for ready-to-wear products. Characteristics testing of fabrics and accessories.
  • MSZ 3489/14-1981 Inspection methods for pieces of fabric, standard parts and ready-made garment products Fiber pull-out inspection
  • MSZ 3489/15-1982 Inspection methods for pieces of fabric, standard parts and ready-made garment products Inspection of fabric sewing defects
  • MSZ 3489/10-1972 Standard specification testing methods for garment products. Inspection of sewing wrinkles and wavy lines

German Institute for Standardization

  • DIN EN ISO 20743:2007 Textiles - Determination of the antibacterial activity of antibacterial finished products (ISO 20743:2007) English version of DIN EN ISO 20743:2007-10

Society of Automotive Engineers (SAE)

  • SAE AS4488-1991 Tubular Assemblies, Fusion Welded, Inspection Processes and Acceptance Standards for

Indonesia Standards

  • SNI ISO 20743:2011 Textiles - Determination of antibacterial activity of antibacterial finished products

CN-STDBOOK

  • 图书 A-4581 Quality and safety detection of fruit and its products Mycotoxins, pathogenic bacteria and fruit components
  • 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food

GM Daewoo

Korean Agency for Technology and Standards (KATS)

  • KS P ISO 11140-4:2020 Sterilization of health care products — Chemical indicators —Part 4: Class 2 indicators as an alternative to the Bowie and Dick-type test for detection of steam penetration

KR-KS

  • KS P ISO 11140-4-2020 Sterilization of health care products — Chemical indicators —Part 4: Class 2 indicators as an alternative to the Bowie and Dick-type test for detection of steam penetration

Association Francaise de Normalisation

  • NF EN ISO 18472:2018 Sterilization of health products - Biological and chemical indicators - Testing equipment
  • NF G39-020:2013 Textiles - Determination of antibacterial activity of textile products

BELST

  • STB 1891-2008 Poultry meat, by-products and semi-finished products. Method of the accelerated salmonellae detection

Lithuanian Standards Office

  • LST EN ISO 20743:2007 Textiles - Determination of antibacterial activity of antibacterial finished products (ISO 20743:2007)

CZ-CSN

  • CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae

British Standards Institution (BSI)

  • BS EN ISO 20743:2007 Textiles. Determination of antibacterial activity of antibacterial finished products

RO-ASRO

  • STAS ISO 8914:1992 Microbiology, General guidance for the detection of Vibrio Parahaemolyticus

American Society for Testing and Materials (ASTM)

  • ASTM D6503-24 Standard Test Method for Enterococci in Water Using Enterolert

RU-GOST R

  • GOST 21397-1981 Non-destructive testing. Set of standard samples for ultrasonic testing semi-finished and aluminium alloy products. Specifications
  • GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria

Standard Association of Australia (SAA)

  • ASRM 012B-3-2005 Reference material - Coal sample having total sulfur of 0.68%