Dairy plasticizer testing

Dairy plasticizer testing, Total:208 items.

The international standard classification for "Dairy plasticizer testing" includes: Food additives , Food microbiology , Milk and milk products , Protection against dangerous goods , Pesticides and other agrochemicals , Photographic paper, films and cartridges , Photographic chemicals , Products of the chemical industry in general , Surface active agents , Laboratory medicine .

The Chinese standard classification for "Dairy plasticizer testing" includes: Synthetic food additives , Basic standards and general methods for pesticides , Natural food additives , Food sanitation , Marking, packaging, transport and storage in general , Other chemical products in general , Chemical additive , Surface active agent , Medical laboratory equipment .

未注明发布机构

DIN 52047-2 E:2007-03 Testing of bituminous binders; determination of rupture behaviour of emulsions, instable anionic bitumen emulsions
DIN 53774-5:1977 Testing of colouring materials in plastics; testing of colouring materials in unplasticized polyvinyl chloride moulding compounds; determination of thermal stability in the long-term milling test
DIN 10064 E:2021-11 Milk and milk products - Screening method for the detection of inhibitors
DIN 53771:1976 Testing of colouring materials in plastics; determination of the resistance of colouring materials to sulphur dioxide

Taiwan Provincial Standard of the People's Republic of China

CNS 14117-1999 Method of test for milk and milk products - Detection of cow’s milk in goat’s milk
CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 3455-1972 Methods of Test for Milk and Milk Products: Determination for Viscosity of Condensed Milk
CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 3454-1985 Method of Test for Milk and Milk Products: Determination for Solubility Index of Drided Milk
CNS 11028-1988 Method of Test for Milk and Milk Products: Determination of Scorched Particles
CNS 3451-2007 Method of test for milk and milk products - Determination of sediment
CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 3443-2007 Method of test for milk and milk products - Determination of moisture content
CNS 2071-1987 Method of Test for Emulsion Paint
CNS 3442-1972 Methods of Test for Milk and Milk Products: Determination of Specific Gravity
CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity
CNS 3448-1992 Method of Test for Milk and Milk Products:Determination of Total Solids
CNS 3448-2007 Method of test for milk and milk products - Determination of total solids
CNS 3455-2007 Method of test for milk and milk products - Determination of viscosity in condensed milk
CNS 2070-1986 Emulsion Paint
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 3442-2007 Method of test for milk and milk products - Determination of specific gravity
CNS 11028-2007 Method of test for milk and milk products - Determination of scorched particles
CNS 3443-1972 Methods of Test for Milk and Milk Products: Determination of Moisture Content
CNS 3454-2007 Method of test for milk and milk products - Determination of solubility index for dry milk
CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
CNS 3451-1985 Methods of Test for Milk and Milk Products: Determination of Sediment
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 14760-2003 Method of test for milk and milk products－Test of lactic acid bacteria

海关总署

SN/T 5451-2022 Commercial kit method - Lactic acid bacteria count - Test method I
SN/T 5216-2020 Commercial kit method-NIsin-Test Method I

Professional Standard - Commodity Inspection

SN 0700-1997 Method for the determination of hydrocortisone residues in milk and milk products for export
SN/T 2775-2011 Methods for the Evaluation of Commercial Test Kits for Food Testing Purpose
SN/T 2360.11-2009 Rules for the inspection of food additives for import and export - Part 11: Emulsifieres

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 3775-1983 General rule for pesticide emulsifier detection
GB/T 3776.1-1983 Method of moisture determination for pesticide emulsifiers
GB 10355-1989 Food additive Emulsion flavour
GB/T 17515-1998 Pesticide emulsifiers - Terms
GB/T 28111-2011 Test method of ester emulsifier for emulsion explosive
GB 2023-2003 Food additive—Lactic acid
GB/T 3776.3-1983 Method of emulsifiability test for pesticide emulsifiers
GB 8816-1988 Food additive-Lactulose liquid
GB 10355-2006 Food additive - Emulsion flavoring
GB/T 22388-2008 Determination of melamine in raw milk and dairy products
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products

Professional Standard - Agriculture

GB 3775-1983 General regulations for the inspection of pesticide emulsifiers
SN/T 2775-2023 Evaluation methods for commercial kits of food testing
GB 3776.1-1983 Method of moisture determination for pesticide emulsifiers
GB 2023-1980 Food additive--Lactic acid
GB 3776.3-1983 Method of emulsifiability test for pesticide emulsifiers
SN/T 5655.6-2023 Commercial kit test method-Immunoassay of food allergens in prepackaged foodsPart 6:Milk
GB 1906-1980 Food additive--Emulsifying silica oil

Professional Standard - Chemical Industry

HG/T 4306-2012 Emulsifier S-40
HG/T 3509-2000 Emulsifier T - 60
HG/T 4307-2012 Emulsifier S-65
HG/T 4305-2012 Emulsifier S-20
HG/T 2500-1993 Emulsifier S-60
HG/T 3461-1999 Chemical reagent-α-Lactose
HG/T 3508-1999 Emulsifier S-80
HG/T 3508-2010 Emulsifier S-80
HG/T 3461-2012 Chemical Reagent - Α-Lactose Monohydrate
HG/T 4037-2008 Emulsifying agent FM
HG/T 3510-2000 Emulsifier T - 80
HG/T 3509-2012 Emulsifier T-60
HG/T 2500-2011 Emulsifier S-60
HG/T 3570-2001 Photographic grade chemicals potassium bromide for emulsion
HG/T 3571-2000 Photographic chemicals ammonium bromide for emulsion
HG/T 3510-2012 Emulsifier T-80
HG/T 2563-1994 Emulsifier NP-10
HG/T 2466-1993 Agricultural Pesticide Emulsifiers

工业和信息化部

HG/T 5668-2019 Textile dyeing and finishing auxiliaries De-oiling agent Determination of emulsification effect
HG/T 5001-2016 Emulsifier S-85
HG/T 5734-2020 Emulsion thickener M
HG/T 5000-2016 Emulsifier OS

Professional Standard - Speciality

ZB G73003-1988 Emulsifier S-8
ZB G73005-1989 Emulsifier T-80
ZB G73004-1988 Emulsifier T-6

Jilin Provincial Standard of the People's Republic of China

DB22/T 2104-2018 Rapid detection method for polylactic acid products
DB22/T 2104-2014 Rapid detection method for polylactic acid products

Group Standards of the People's Republic of China

T/CSTM 00366-2021 Chemical reagent—Lactic acid

Liaoning Provincial Standard of the People's Republic of China

DB21/T 1629-2008 Diesel microemulsifier

Professional Standard - Medicine

YY/T 1226-2014 Human papillomavirus nucleic acid(genotyping)detection kit

国家药监局

YY/T 1226-2022 Detection and genotyping kits for human papillomavirus nucleic acid

German Institute for Standardization

DIN 10064:2023 Milk and milk products - Screening method for the detection of inhibitors
DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
DIN EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
DIN EN ISO 18330:2003-12 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
DIN EN ISO 13969:2004-11 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
DIN 52040:1980 Testing of bituminous binders; determination of the residue on sieving of emulsions
DIN 52042:1980 Testing of bituminous binders; determination of storage stability of emulsions
DIN 52047-2:1980 Testing of bituminous binders; determination of rupture behaviour of emulsions, instable anionic bitumen emulsions
DIN 52045-2:1980 Testing of bituminous binders; evaporation test, testing of bonding emulsion
DIN 52043:1980 Testing of bituminous binders; frost-thaw alternating test for emulsion
DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
DIN 53400:1988-06 Testing of plasticizers; determination of physical and chemical characteristics of plasticizers
DIN 53771:1984 Testing of colouring materials in plastics; determination of the resistance of colouring materials to sulphur dioxide
DIN 53774-5:1986 Testing of colouring materials in plastics; testing of colouring materials in unplasticized polyvinyl chloride moulding compounds; determination of thermal stability in the long-term milling test

PL-PKN

PN C04842-1993 Cosmetic emulsions. Methods of test. Determination of the pH of water-oil emulsions

HU-MSZT

MSZ 11433/10.lap-1968 Definition of cosmetic cream testing content
MSZ 3701/1-1988 Chemical and physical testing of milk Lactose content testing
MSZ 7569-1969 Plastic testing, based on plastic thermal softening point testing
MSZ 10092-1961 Plastic testing. Softening loss detection
MSZ 7762-1961 Softener testing
MSZ 10186-1972 Plastic testing. Physical inspection of common products

GSO

OS GSO ISO 18330:2014 Milk and milk products -- Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
OS GSO ISO 13969:2014 Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests
GSO 1254:2002 Testing emulsified asphalts field coating test
OS GSO 1255:2002 Testing emulsified asphalts examination of residue
GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
GSO ISO 18330:2014 Milk and milk products -- Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
BH GSO 2613:2022 Emulsifiers-Specifications
GSO 2613:2021 Emulsifiers-Specifications
BH GSO ISO 15174:2016 Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
OS GSO ISO 15174:2014 Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
GSO ISO 6785:2007 Milk and milk products – Detection of Salmonella SPP.
GSO ISO 5538:2015 Milk and milk products -- Sampling -- Inspection by attributes
OS GSO 1254:2002 Testing emulsified asphalts field coating test
OS GSO ISO 5538:2015 Milk and milk products -- Sampling -- Inspection by attributes

YU-JUS

JUS H.P5.015-1990 Testing ofpesticides. Emulsifible concentrates. Testing ofemulsification chsractan'stics
JUS H.P5.002-1991 Testing of pesticides. Emulsifibles concentrates.Determination of emulsion stability
JUS H.B8.765-1982 Testing of pesticides. Emulsifible concentrate. Determination of dilute emulsion stability

Danish Standards Foundation

DS/EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

International Dairy Federation (IDF)

IDF 188-2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
IDF 176-2012 Milk and milk products - Microbial coagulants - Determination of total milk clotting activity
IDF 176-2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity

SCC

DANSK DS/EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
DANSK DS/EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
NS-EN ISO 18330:2003 Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
DIN 10064 E:2021 Draft Document – Milk and milk products – Screening method for the detection of inhibitors
CAN/CGSB-1.136-1992 Diluant antiopalescent pour produit-laque nitrocellulosique
CAN/CGSB-37.27-M89-1989 Chemical Emulsifier Type, Emulsified Asphalt for Mastic Flooring
NS-EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
CAN/CGSB-37.1-M89-1989 Chemical Emulsifier Type, Emulsified Asphalt for Dampproofing
AS 1095.2.10:1976 Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products
CAN/CGSB 37.1-M89-1989 Bitumen emulsion with chemical emulsion, for moisture proofing
11/30252494 DC BS EN 16344. Cosmetics. Analysis of cosmetic preparations. Detection and quantitative determination of UV filters in cosmetic preparations, HPLC method
CAN/CGSB 1.136-1992 Anti-opalescent thinner for nitrocellulose lacquer products
08/30187394 DC BS ISO 27205. Milk products. Acidifying starter cultures. Standard of identity
10/30218020 DC BS ISO 15174. Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

International Organization for Standardization (ISO)

ISO 18330:2003 | IDF 188:2003 Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO 13969:2003 | IDF 183:2003 Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO/TS 22964:2006 | IDF/RM 210: 2006 Milk and milk products — Detection of Enterobacter sakazakii
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 15174:2012 | IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 15174:2002 | IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 8197:1988 Milk and milk products; sampling; inspection by variables
ISO 13969:2003|IDF 183:2003 Guidelines for the standardized description of microbial inhibitor tests in milk and milk products
ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
ISO 5538:2004 | IDF 113:2004 Milk and milk products — Sampling — Inspection by attributes
ISO 5538:2004|IDF 113:2004 Sampling and counting inspection of milk and dairy products
ISO 13969:2003 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
ISO 5538:1987 Milk and milk products; Sampling; Inspection by attributes
ISO/TS 26844:2006 | IDF/RM 215:2006 Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
ISO 10560:1993 Milk and milk products; detection of listeria monocytogenes

(U.S.) Ford Automotive Standards

FORD FLTM AJ 108-01-2000 DETERMINATION OF SOAPS, EMULSIFIERS AND WETTING AGENTS IN SOLUBLE OILS AND DRAW COMPOUNDS
FORD U-MB005-8035-1996 CLEANER - EMULSION
FORD M5B231-A-1988 CLEANER - EMULSIFIABLE SOLVENT

RU-GOST R

GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
GOST 23454-2016 Milk. Methods for determination of the inhibitors
GOST R 51461-1999 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

CZ-CSN

CSN 68 1504-1976 Cosmetic products. Emulsive products. Common provisions

BR-ABNT

ABNT MB-1287-1979 Resistance testing to latex paint and print detergents
ABNT MB-1285-1979 Resistance testing to latex paint and print dissolving agents

CU-NC

NC 33-55-1986 Oil and Oil Derivatives. Determination of Non-emulsified Reagents Effectiveness in Base Oil Emulsion

VN-TCVN

TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
TCVN 6267-1997 Milk and milk products.Sampling.Inspection by variables
TCVN 6266-2007 Milk and milk products.Sampling.Inspection by attributes

NL-NEN

NEN 3742-1994 Milk and liquid milk products. Preparation of the sample for physical and chemical examination

RO-ASRO

STAS 6339-1980 PLASTICS Determination of resistance at chemical agents action
STAS 8847-1972 EMULSIFIER FOR INSECTICIDES

TH-TISI

TIS 2491-2011 Plastic films for milk and milk products
TIS 653-2011 Plastic containers for milk and milk products

Standard Association of Australia （SAA）

AS 5013.13(Int):2010 Food Microbiology-Milk and Dairy Products-Detection of Enterobacter sakazakii

British Standards Institution (BSI)

BS 770-11:1997 Methods for chemical analysis of cheese - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
BS ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes

BE-NBN

NBN V 21-014-1978 Peroxydase-test on butter serum

CEN - European Committee for Standardization

EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

Association Francaise de Normalisation

NF EN 16344:2013 Cosmetics - Analysis of cosmetic preparations - Detection of UV filters in cosmetic products and quantitative determination of 10 UV filters by HPLC
NF V04-145*NF ISO 5538:2008 Milk and milk products - Sampling - Inspection by attributes
NF V04-022*NF EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

Korean Agency for Technology and Standards (KATS)

KS H ISO 8197-2020 Milk and milk product – sampling- Inspection by variables
KS H ISO 5538:2006 Milk and milk products－Sampling－Inspection by attributes
KS H ISO 8197:2006 Milk and milk products－Sampling－Inspection by variables
KS H ISO 5538-2006(2016) Milk and milk products－Sampling－Inspection by attributes
KS H ISO 5538:2021 Milk and milk products — Sampling — Inspection by attributes

KR-KS

KS H ISO 5538-2021 Milk and milk products — Sampling — Inspection by attributes

United States Navy

NAVY QPL-P-C-444-QPD -QPD-2012 Cleaning Compound, Solvent Soluble, Grease Emulsifying
NAVY QPL-P-C-444-2012 Cleaning Compound, Solvent Soluble, Grease Emulsifying
NAVY QPL-P-C-444-QPD-2009 Cleaning Compound, Solvent Soluble, Grease Emulsifying