Streptococcus luteus typing

Streptococcus luteus typing, Total:62 items.

The international standard classification for "Streptococcus luteus typing" includes: Veterinary medicine , Food microbiology , Animal husbandry and breeding , Food additives .

The Chinese standard classification for "Streptococcus luteus typing" includes: Animal quarantine, veterinary and epidemic prevention , Food sanitation , Domesticate animal , Natural food additives .

Hubei Provincial Standard of the People's Republic of China

DB42/T 789-2012 Streptococcus suis type 2 ELISA antibody detection method

Anhui Provincial Standard of the People's Republic of China

DB34/T 2996-2017 Streptococcus suis inspection operating procedures
DB34/T 2849-2017 Technical Regulations for Prevention and Control of Streptococcus Suis
DB34/T 3488-2019 MLST method for molecular typing of Streptococcus suis

Professional Standard - Agriculture

49兽药典三部-2015 Inactivated Vaccines Inactivated Vaccines for Streptococcus suis (Streptococcus equi subspecies zooepidemicus type 2)
农业部1719号公告-2-2012 Streptococcus suis propolis inactivated vaccine (Streptococcus equi subspecies zooepidemicus + Streptococcus suis type 2) (New veterinary drug registration) (Class III)
NY/T 1981-2010 The surveillance guideline of swine streptococcosis
农业部1802号公告-2-2012 Streptococcus suis Type 2 ELISA Antibody Detection Kit (New Veterinary Drug Registration) (Class II)
农业部公告第1719号 New veterinary drug registration catalog: 1. Live swine fever vaccine (passage cell source); 2. Streptococcus suis propolis inactivated vaccine (Streptococcus equi subsp. zooepidemicus + Streptococcus suis type 2); 3. Methylene salicylic acid Bacitracin p
农业部公告第1802号 New veterinary drugs: 1. Duck virus hepatitis freeze-dried egg yolk antibody; 2. Streptococcus suis type 2 ELISA antibody detection kit

农业农村部

NY/T 2962-2016 Methods for isolation and identification of Staphylococcus aureus，coagulase-negative Staphylococcus and Streptococcus agalactiae in milk from dairy cow with mastitis
SC/T 7235-2020 Code of diagnosis for tilapia streptococcosis

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19915.9-2005 Method of detection of the Hemolysin gene of Streptococcus suis type 2 by PCR
GB/T 19915.5-2005 Protocol of multiplex PCR identification of Streptococcus suis type 2
GB/T 14926.16-2001 Laboratory animal - Method for examination of β - Hemolyticstreptococcus
GB/T 19915.4-2005 Method of detecting Streptococcus suis type 2 by triple-PCR
GB/T 19915.7-2005 Method of the real-time PCR for the detection of Streptococcus suis type 2
GB/T 19915.1-2005 Procedure of plate and tube agglutination for Streptococcus suis type 2
GB 19915.8-2005 Protocol of real-time PCR assay for virulence factors of Streptococcus suis type 2
GB/T 19915.3-2005 Method for detection Streptococcus suis type 2 by PCR
GB/T 19915.2-2005 Methods for detection of Streptococcus suis type 2
GB/T 19915.8-2005 Protocol of real-time PCR assay for virulence factors of Streptococcus suis type 2

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2732-2023 Detection of Streptococcus suis type 2 antibodies by enzyme-linked immunosorbent assay
DB45/T 887-2012 Examination of Fecal Streptococcus in Feed

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1103-2018 Technical specifications for the prevention and control of swine type 2 streptococcosis
DB51/T 2305-2016 Staphylococcus aureus PCR detection method

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3683-2019 Technical regulations for PCR detection of Streptococcus suis type 9

国家质量监督检验检疫总局

SN/T 4525.2-2016 Multilocus sequence typing detection method for pathogens in export food-Part 2 :Staphylococcus aureus
SN/T 4525.6-2016 Multilocus sequence typing detection method for pathogens in export food-Part 6 :Streptococcus pyogenes
SN/T 4453-2016 Molecular typing method of Staphylococcus aureus in export food-SPA typing method
SN/T 4624.5-2016 Methods for examination of import microbial blends in the environmental protection - Part 5: β Streptococcus hemol yticus

Group Standards of the People's Republic of China

T/CVMA 159-2024 Detection method of duplex the TaqMan real-time PCR assay for Streptococcus suis General and Serotype 2
T/ZZB 0481-2018 Food addtivie-Nisin
T/GDSF 0003-2023 Duplex Real-time PCR Method for the Detection of Streptococcus agalactiae and Streptococcus iniae in Tilapia

Inner Mongolia Provincial Standard of the People's Republic of China

DB1507/T 84-2023 "Technical Specifications for the Prevention and Control of Sheep Streptococcus Disease"
DB15/T 3442-2024 Diagnosis technology for sheep streptococcal disease

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1287-2023 Technical specifications for the prevention and control of sheep streptococcosis
DB63/T 1287-2014 Technical specification for prevention and control of sheep streptococcosis

Professional Standard - Light Industry

QB 2394-2007 Food additive nisin
QB 2394-1998 Food Additive - Nisin

Hebei Provincial Standard of the People's Republic of China

DB13/T 1390-2011 Technical regulations for prevention and control of sheep streptococcosis
DB13/T 2196-2015 Technical Regulations on Prevention and Control of Streptococcus Suis
DB13/T 693-2005 Technical Regulations on Prevention and Control of Streptococcus Suis

Jilin Provincial Standard of the People's Republic of China

DB22/T 2567-2016 Streptococcus pneumoniae nucleic acid detection PCR method

Gansu Provincial Standard of the People's Republic of China

DB62/T 2685-2022 Technical specification for prevention and control of sheep streptococcosis
DB62/T 2685-2016 Technical specification for prevention and control of sheep streptococcosis

IN-BIS

IS 5887 Pt.2-1976 Methods for the detection of food poisoning bacteria Part Ⅱ Isolation, identification and enumeration of Staphylococcus aureus and fecal streptococci
IS 8941-1978 Specifications of Staphylococcus aureus

Korean Agency for Technology and Standards (KATS)

KS I ISO 7899-2021 Water quality — Detection and enumeration of intestinal enterococci and faecal streptococci
KS I ISO 7899-2014(2021) Water quality — Detection and enumeration of intestinal enterococci and faecal streptococci
KS I ISO 7899:2014 Water quality — Detection and enumeration of intestinal enterococci and faecal streptococci

SCC

NS 4793:1990 Water analysis — Fecal streptococci — Colony counting method
DANSK DS/ISO 6888-1:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium

GSO

GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE

KR-KS

KS I ISO 7899-2014 Water quality — Detection and enumeration of intestinal enterococci and faecal streptococci

SE-SIS

SIS SS 02 81 79-1986 Faecal streptococci in water - Enumeration with colony counting methods

International Organization for Standardization (ISO)

ISO/CD 6888-3 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers

British Standards Institution (BSI)

BS EN ISO 6888-1:2021 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium

CZ-CSN

CSN 56 0089-1987 Food products. numeration of Staphylococcus aureus

German Institute for Standardization

DIN EN 17697:2021-08 Animal feeding stuffs: Methods of sampling and analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli; German and English version prEN 17697:2021 / Note: Date of issue 2021-07-23

ES-UNE

UNE-EN ISO 6888-1:2022 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

Association Francaise de Normalisation

NF EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: method using Baird-Parke agar medium

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