GB/T 19915.2-2005 in English

VALID

Methods for detection of Streptococcus suis type 2

Issued on:2005-09-27
Implemented on:2005-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 19915.2-2005
Document status:	VALID
Superseded by:	GB/T 19915-2026 Diagnostic techniques for swine streptococcosis
Superseded on:	2026-10-01
Title in English:	Methods for detection of Streptococcus suis type 2
Title in Chinese:	猪链球菌2型分离鉴定操作规程
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2005-09-27
Implemented on:	2005-11-01
ICS Classification:	07.100.30-Food microbiology
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	streptococcus suis type scopethis standard identification
Related Topics:	clementines Streptococcus Ion identification Streptococcus suis Identification of flora Release machine operation Group Streptococcus cocci Ion peak identification Streptococcus type a Streptobacter separate english "Streptococcus Ion identification instrument Streptococcus identification Bacteria collector operating procedures Dish aseptic operation Bacteria collector operating procedures GB/T 19915.2 GB/T 19915.2-2005 Isolation and Identification of Staphylococcus Streptococcus Isolation and Identification of Streptococcus Isolation and Identification of Streptococcus Bacteria Identification of pig origin Ore powder centrifuge operating procedures Group C Streptococcus Identification Test Streptococcus luteus typing Mud separator operating procedures Overall isolation and identification separation Strep Industry

《GB/T 19915.2-2005猪链球菌2型分离鉴定操作规程》由TC181（全国动物卫生标准化技术委员会）归口，主管部门为农业农村部。
本标准规定了猪链球菌2型分离鉴定的操作方法。本标准适用于猪及其产品中猪链球菌2型的分离鉴定，也可用于送检菌株的鉴定。

Scope

This standard specifies the operation method for the isolation and identification of Streptococcus suis type 2. This standard is applicable to the isolation and identification of Streptococcus suis type 2 in pigs and their products, and can also be used for the identification of strains submitted for inspection.

More samples: DL/T 368-2010 NB/T 47013.2-2015 QC/T 942-2021

Sample only — not a preview of GB/T 19915.2-2005

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GB/T 19915.2-2005 in English

Methods for detection of Streptococcus suis type 2

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