Identification of pig origin
Identification of pig origin, Total:26 items.
The international standard classification for "Identification of pig origin" includes: General methods of tests and analysis for food products , Animal feeding stuffs , Veterinary medicine , Food microbiology , Leather and furs , Protection against crime .
The Chinese standard classification for "Identification of pig origin" includes: Plant quarantine, pest control , Basic standards and general methods , Livestock and poultry feed and additive , Animal quarantine, veterinary and epidemic prevention , Food sanitation , Domestic animal and poultry , Furs and leathers , Crime judging technology .
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1442-2023 Variety Identification of Hechuan Black Pigs and Grade Evaluation of Breeding Pigs
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4203-2022 Rules for isolation and identification of extraintestinal pathogenic Escherichia coli in pigs
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1282-2011 Technical specification for isolation and identification of Haemophilus parasuis
- DB51/T 2906-2022 Technical specification for isolation and identification of porcine Getavirus
- DB51/T 3184-2024 General principles for genetic identification of pig donors for medical use
Professional Standard - Commodity Inspection
- SN/T 2051-2008 Determination of bovine, ovine, porcine-derived materials in food, cosmetic and feed - Real-time PCR method
- SN/T 1842-2006 Identification of Crotalaria spectabilis Roth.
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 1518-2017 SSR Marker Method for Molecular Identification of Jinfen White Pig Germplasm
- DB1405/T 050-2023 Technical regulations for body and appearance identification of breeding pigs
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19915.2-2005 Methods for detection of Streptococcus suis type 2
- GB/T 21101-2007 Identification of porcine derived materials in animal-originated feedstuffs—PCR method
- GB/T 27536-2011 Isolation and identification of swine influenza virus
Professional Standard - Agriculture
- NY/T 2839-2015 Isolation and Identification of Escherichia coli Causing Piglet's Yellow Dysentery
- NY 51-1987 The standard for the identification and acceptance of lean-type pig breeds(lines)
- GB 8468-1987 The standard for the identification and acceptance of lean-type pig breeds (lines)
Hebei Provincial Standard of the People's Republic of China
- DB13/T 2989-2019 Technical regulations for body shape and appearance identification of breeding pigs
Xinjiang Provincial Standard of the People's Republic of China
- DB65/ 042-2001 Identification of water-injected pork
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2050-2014 Real-time fluorescent PCR method for the determination of pig-derived components in animal-derived feed
农业农村部
- NY/T 3875-2021 Identification of donkey,mule/hinny and horse derived materials—Real-time qualitative PCR method
- NY/T 3309-2018 Identification of animal-derived materials in meat—Qualitative realtime PCR method
- NY/T 3308-2018 Identification of animal-derived materials in leather—Qualitative realtime PCR method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34408-2017 Detection of bovine，ovine and porcine derived materials in leather by qualitative polymerase chain reaction (PCR) method
Professional Standard - Judicatory
- SF/T 0149-2023 Technical specification for forensic origin identification of audio & video product
CZ-CSN
- CSN 46 6006-2-1993 Identification of domestic animals. Identification of pigs
HU-MSZT
- MSZ 6806-1969 Pig identification
- MSZ 6805/4-1981 Requirements for pig identification
Qualitative PCR detection method for bovine, sheep and pig-derived components in natural leather,Real-time fluorescent PCR method for identification of bovine, sheep and deer-derived components,Identification of sheep origin
