Group C Streptococcus Identification Test
Group C Streptococcus Identification Test, Total:33 items.
The international standard classification for "Group C Streptococcus Identification Test" includes: Food microbiology , Laboratory medicine , Farming and forestry in general .
The Chinese standard classification for "Group C Streptococcus Identification Test" includes: Food processing and products in general , Food sanitation , Medical laboratory equipment , Plant quarantine, pest control .
Professional Standard - Commodity Inspection
- SN/T 0477-1995 Method for detection of group B streptococci in foods for export
- SN/T 0475-1995 Examination methods of the fecal streptococcus group in commodities for export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 28983-2012(英文版) Detection and ldentification of Planococcus lilacinus(Cockerell)
- GB/T 29588-2013(英文版) Detection and identification of Mycosphaerella dearnessii Barr.
- GB/T 19915.1-2005 Procedure of plate and tube agglutination for Streptococcus suis type 2
- GB/T 19915.2-2005 Methods for detection of Streptococcus suis type 2
国家药监局
- YY/T 1826-2021 Group B streptococcus nucleic acid detection kit (fluorescent PCR)
Professional Standard - Agriculture
- 1295药典 化学药和生物制品卷-2010 Chapter 18 Biological Products II. Bacterial Preparations Group A Streptococcus
- 39药典 三部-2020 Monograph Ⅰ Prophylactic Group A Group C Meningococcal Polysaccharide Conjugate Vaccine
- 35药典 三部-2015 Monograph Ⅰ Prophylactic Group A Group C Meningococcal Polysaccharide Vaccine
- 16药典 三部-2010 Each monograph catalog Ⅰ prophylactic group A group C meningococcal polysaccharide vaccine
- 1260药典 化学药和生物制品卷-2010 Chapter 17 Immunomodulatory Drugs II. Immunoenhancing Drugs Group A Streptococcus
- 36药典 三部-2015 Monograph Ⅰ Prophylactic Group A Group C Meningococcal Polysaccharide Conjugate Vaccine
- 38药典 三部-2020 Monograph Ⅰ Prophylactic Group A Group C Meningococcal Polysaccharide Vaccine
农业农村部
- NY/T 2962-2016 Methods for isolation and identification of Staphylococcus aureus，coagulase-negative Staphylococcus and Streptococcus agalactiae in milk from dairy cow with mastitis
- NY/T 3859-2021 Technical code of practice for identification of Alternaria Nees in fruits
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2996-2017 Streptococcus suis inspection operating procedures
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 887-2012 Examination of Fecal Streptococcus in Feed
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 31788-2015 Detection and identification of Cronartium conigenum Hedgcock et Hunt
国家质量监督检验检疫总局
- SN/T 4859-2017 Identification of Mycobacterium tuberculosis complex at frontier port
SCC
- BS 4020:1966 Methods for the estimation and differentiation of nisin in processed cheese
- DANSK DS/ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
- DANSK DS/ISO 9232/AMD 1:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
NL-NEN
- NEN 6565-1982 Bacteriological examination of drinking water Examination by means of fermentation tests for the presence of fecal streptococci
- NEN 6563-1982 Bacteriological examination of surface water Enumeration of fecal streptococci by means of fermentation tests
- NEN 6564-1982 Bacteriological examination of drinking water Examination of the presence of fecal streptococci by means of membrane filtration
British Standards Institution (BSI)
- BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
GSO
- OS GSO ISO 9232:2015 Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
IN-BIS
- IS 5887 Pt.2-1976 Methods for the detection of food poisoning bacteria Part Ⅱ Isolation, identification and enumeration of Staphylococcus aureus and fecal streptococci
Danish Standards Foundation
- DS/ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
International Dairy Federation (IDF)
- IDF 146-2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
International Organization for Standardization (ISO)
- ISO 9232:2003 | IDF 146:2003 Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Lithuanian Standards Office
- LST ISO 9232:2005 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) (idt ISO 9232:2003)
