food vitamin b3

food vitamin b3, Total:205 items.

The international standard classification for "food vitamin b3" includes: Surface active agents , food products in general , Food additives , Milk and processed milk products , Animal and vegetable fats and oils , Processes in the food industry , General methods of tests and analysis for food products .

The Chinese standard classification for "food vitamin b3" includes: Tooth paste, soap and detergent , Food sanitation , Synthetic food additives , Natural food additives , Hygiene, safety and labor protection , Basic standards and general methods , Children foods , Grease and oil processing and products .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 19191-2003 Food additive—Natural vitamin E
GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods
GB 14754-2010 Food additive vitamin C (ascorbic acid)
GB 14751-2010 Food additive vitamin B1 (thiamine hydrochloride)
GB 14752-1993 Food additive－Riboflavin (Vitamin B2)
GB 5413.10-2010 National food safety standard Determination of vitamin K1 in foods for infants and young children,milk and milk products
GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
GB/T 5413.10-1997 Milk powder and formula foods for infant and young children-Determination of vitamine K1 content
GB 14754-1993 Food additive. Vitamin C (Ascorbic acid)
GB/T 21123-2007 Nutritional fortified—Edible oil and fat with vitamin A
GB 29942-2013 National Food Safety Standard Food Additive Identification Vitamin E (dl-α-tocopherol)
GB 14755-1993 Food additive. Vitamin D2 (Ergocalciferol)
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB 1903.24-2016 National food safety standard - Food nutritional fortification - Magnesium ascorbyl phosphate, includes Amendment 1
GB 14750-1993 Food additive. Vitamin A
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products
GB/T 5413.11-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B1 content
GB 14751-1993 Food additive. Vitamin B1 (Thiamine hydrochloride)
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB 1903.50-2020 National food safety standard - Food nutritional fortification substance - Cholecalciferol (Vitamin D3)
GB 5413.14-2010 National food safety standard Determination of vitamin B12 in foods for infants and young children,milk and milk products
GB 14753-2010 Food additive vitamin B6 (pyridoxine hydrochloride)
GB 14755-2010 Food additive vitamin D2 (ergosterol calcification alcohol)
GB 14752-2010 Food additives Vitamin B2 (riboflavin)
GB/T 5413.13-1997 Determination of vitamin B6 in foods for infants and young children,milk and milk products
GB 14750-2010 Vitamin A food additive
GB 1903.6-2015 National food safety standard — Food Nutrition Enhancer— Vitamin E, Calcium succinate
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
GB 14753-1993 Food additive. Vitamin B6 (Pyridoxine hydrochloride)
GB 14756-2010 Food additive vitamin E (dl-α-tocopherol acetate)
GB 14756-1993 Food Additive - Vitamin E (dl-α-Tocopheryl acetate)
GB/T 5413.12-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B2 content
GB/T 5009.217-2008 Determination of vitamin B12 in health foods
GB/T 5413.14-1997 Milk powder and formula foods for infant and young children-Determination of vitamin B12 content
GB 1903.67-2024 National food safety standard-Nutritional fortification substances-Phylloquinone (Vitamin K1)
GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose

Shanghai Provincial Standard of the People's Republic of China

DB31/ 517-1992 food additive vitamin C

Professional Standard - Agriculture

GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
GB/T 17407-1998 Determination of vitamin B6 in foods
GB 5009.84-2016(XG1-2023) "National Food Safety Standard Determination of Vitamin B1 in Foods" Amendment No. 1

Professional Standard - Light Industry

QB 2483-2000 Food Additive--Natural Vitamin E

Taiwan Provincial Standard of the People's Republic of China

CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff

National Health Commission of the People's Republic of China

GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.85-2016 National Food Safety Standard-Determination of Vitamin B2 in Foods
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 1886.233-2016 National Food Safety Standard - Food Additives - Vitamin E
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods

Professional Standard - Medicine

YY 0036-1991 Food additive - Vitamin C phosphate magnesium

Professional Standard - Commodity Inspection

SN/T 4258-2015 Determination of water-soluble vitamins in foods for export

Group Standards of the People's Republic of China

T/CBFIA 08004-2023 Dietary fiber edible enzyme products
T/CIFST 004-2021 Determination of Vitamin B12 in foods—Pre-coated microplate microbiological method
T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique

其他未分类

BJS 201717 Determination of 9 fat-soluble vitamins in health foods
BJS 201716 Determination of 9 water-soluble vitamins in health foods

未注明发布机构

DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

SCC

DANSK DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DANSK DS/EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NS-EN 14164:2014 Foodstuffs — Determination of vitamin B6 by high performance chromatography
BS PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
AENOR UNE-EN 14130:2003 Food products. Determination of vitamin C by HPLC.
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
DIN EN 14166 E:2007 Draft Document - Foodstuffs - Determination of vitamin B6 by microbiological assay; German version prEN 14166:2007
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
DIN V ENV 14166:2002 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version ENV 14166:2002
UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
DANSK DS/ISO 21470:2020 Infant formula and adult nutritionals – Simultaneous determination of total vitamins B1, B2, B3 and B6 – Enzymatic digestion and LC-MS/MS
NS-EN 14663:2005 Foodstuffs — Determination of vitamin B6 (including its glycosylated forms) by HPLC

Association Francaise de Normalisation

NF EN 14148:2004 Food products - Determination of vitamin K1 by HPLC
NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
FD ISO/TR 23304:2021 Food products - Guidance document on how to express the contents of vitamins and their vitamers
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF ISO 21470:2021 Infant formula and adult nutritional products - Simultaneous determination of the content of vitamins B1, B2, B3 and B6 - Enzymatic digestion and LC-MS/MS
NF EN 14663:2006 Food products - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF EN 14122:2014 Food products - Determination of vitamin B1 content by high performance liquid chromatography
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF EN 14152:2014 Food products - Determination of vitamin B2 content by high performance liquid chromatography
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography

AENOR

UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

International Organization for Standardization (ISO)

ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

DIN

DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

CZ-CSN

CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs
CSN 56 0056-1981 ertiimat ion

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2001.13 Determination of Vitamin A in Food

European Committee for Standardization (CEN)

EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

GSO

GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
BH GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
OS GSO CAC/GL 55:2015 Guidelines for Vitamins and Minerals Food Supplements
BH GSO CAC/GL 55:2017 Guidelines for Vitamins and Minerals Food Supplements
GSO 2539:2022 Mandatory Addition of Vitamins and Minerals in Food Stuff
BH GSO 2539:2023 Mandatory Addition of Vitamins and Minerals in Food Stuff
OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods
BH GSO ISO 20633:2022 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GSO ISO 20633:2021 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GSO 1305:2002 Methods for determination of vitamins in plant baby foods

Danish Standards Foundation

DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DS/ISO 21470:2020 Infant formula and adult nutritionals – Simultaneous determination of total vitamins B1, B2, B3 and B6 – Enzymatic digestion and LC-MS/MS

Lithuanian Standards Office

LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC

British Standards Institution (BSI)

DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol

RU-GOST R

GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
GOST R 54634-2011 Functional food products. Method of vitamin E determination
GOST R 54635-2011 Functional food products. Method of vitamin A determination
GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography

IN-BIS

IS 7799-1975 Preservation specifications for vitamins in food
IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food
IS 5838-1970 Methods for estimating vitamin C in food
IS 5835-1970 Methods for estimating vitamin D in food
IS 5398-1969 Methods for estimating thiamine (vitamin B1) in food
IS 7235-1974 Estimation method of tocopherol (vitamin E) in food
IS 7530-1975 Methods for estimating pyridoxine (vitamin B6) in foods
IS 5886-1970 Methods for estimating carotene and vitamin A (retinol) in food

German Institute for Standardization

DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009