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Database: 365,228(8 Aug 2026)

vitamin effect

vitamin effect, Total:264 items.

The international standard classification for "vitamin effect" includes: food products in general , Processes in the food industry , Animal feeding stuffs , Surface active agents , Animal and vegetable fats and oils , Food additives , Textile fabrics , Cereals, pulses and derived products , Meat and meat products , Home textiles. Linen , Man-made fibres , Yarns , Medical Sciences and health care facilities in general .

The Chinese standard classification for "vitamin effect" includes: Food sanitation , Livestock and poultry feed and additive , Tooth paste, soap and detergent , Grease and oil processing and products , Synthetic food additives , Silk yarns and threads , Silk and silk textile products , Basic standards and general methods , Reference reagent , Hygiene, safety and labor protection , Cereal crop and forage crop in general , Steel sheet and strip , Natural food additives , Meat processing and products , Textile end products , Linen yarn and threads , Forestry chemical raw material , Sanitation in general , Cosmetics .


Professional Standard - Agriculture

Group Standards of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

  • GB 7300.203-2020 Feed additive―Part 2:Vitamins, provitamins and chemically well-defined substances having similar effect―Betaine
  • GB 7300.204-2019 Feed additives—Part 2:Vitamins,provitamins and chemically well-defined substances having similar effect—Betaine hydrochloride
  • GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
  • GB 7300.201-2019 Feed additives—Part 2:Vitamins,provitamins and chemically well-defined substances having similar effect—L-Ascorbyl-2-phosphate
  • GB 7300.202-2019 Feed additives-Part 2:Vitamins, provitamins and chemically well-defined substances having similar effect-Vitamin D3 oily form
  • GB/T 14701-2019 Determination of vitamin B2 in feeds

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Textile

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography
  • DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography

Professional Standard - Forestry

农业农村部

  • NY/T 3494-2019 Agricultural biomass raw materials. Determination of cellulose, hemicellulose, and lignin

Taiwan Provincial Standard of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 56-2002 Vitamin premixed feed for laying hens and broiler chickens

Professional Standard - Speciality

Professional Standard - Hygiene

  • WS/T 478-2015 Operating guidelines for measurement of serum 25-hydroxvitamin D3-Isotope dilution liquid chromatography tandem mass spectrometry

Professional Standard - Light Industry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Machinery

  • JB/T 14511-2023 Biomass comprehensive utilization equipment— Cellulose separation device

SCC

International Commission on Illumination (CIE)

  • CIE 174-2006 ACTION SPECTRUM FOR THE PRODUCTION OF PREVITAMIN D3 IN HUMAN SKIN

CZ-CSN

RU-GOST R

  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
  • GOST 28409-1989 Microgranular fodder vitamin A (retinol acetate). Specifications
  • GOST R 57197-2016 Feeding preparation Vitamitsin. Specifications
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
  • GOST R 53494-2009 Premix witamin and witamin-mineral for wheat flour. Specifications
  • GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 10626-1976 Vitamin A in oil. Specifications
  • GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
  • GOST R 57201-2016 Vitamin B12 feed. Specifications
  • GOST R 57200-2016 Vitamin B2 feed. Specifications
  • GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
  • GOST R 58040-2017 Vitamin-mineral complexes. General specifications
  • GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
  • GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
  • GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
  • GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC

Korean Agency for Technology and Standards (KATS)

European Committee for Standardization (CEN)

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
  • EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
  • EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
  • EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
  • EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC

RO-ASRO

Danish Standards Foundation

Lithuanian Standards Office

AENOR

International Organization for Standardization (ISO)

  • ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

British Standards Institution (BSI)

  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
  • BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • BS EN 16936:2017 Animal feeding stuffs. Methods of sampling and analysis. Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test
  • BS ISO 20633:2015 Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
  • BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
  • BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
  • BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol

American Society for Testing and Materials (ASTM)

Association Francaise de Normalisation

  • NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
  • FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
  • FD ISO/TR 23304:2021 Food products - Guidance document on how to express the contents of vitamins and their vitamers
  • NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
  • NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
  • NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
  • NF V03-183*NF ISO 20633:2016 Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
  • NF P39-301:1979 Shingles of cellulosic fibre reinforced bitumen felt, designated "cellulose based bitumen shingles". Specifications.
  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • NF EN 14148:2004 Food products - Determination of vitamin K1 by HPLC

U.S. Military Regulations and Norms

GSO

German Institute for Standardization

  • DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000

VN-TCVN

Japanese Industrial Standards Committee (JISC)

GOSTR

DIN

IN-BIS

  • IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food
  • IS 5398-1969 Methods for estimating thiamine (vitamin B1) in food
  • IS 7799-1975 Preservation specifications for vitamins in food

PL-PKN

YU-JUS

  • JUS F.B2.062-1983 Continuous filament yarns-rayon of regenerated cellulose and cellulose-acetate. Technical requirements

TR-TSE

CU-NC

Association of Official Analytical Chemists (AOAC)

Military Standards (MIL-STD)