vitamin d foods

vitamin d foods, Total:87 items.

The international standard classification for "vitamin d foods" includes: food products in general , Milk and processed milk products , Food additives , Medical Sciences and health care facilities in general .

The Chinese standard classification for "vitamin d foods" includes: Food sanitation , Hygiene, safety and labor protection , Children foods , Basic standards and general methods , Synthetic food additives , Nutrition sanitation .

Professional Standard - Agriculture

2328药典二部-2010 Appendix VII K Determination of Vitamin D
GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
1149药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1, Single-dose Vitamin D

National Health Commission of the People's Republic of China

GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods

Group Standards of the People's Republic of China

T/CAGR 006-2022 Nutrient-fortified supplementation guidelines for the elderly: vitamin D
T/CMEAS 007-2023 Periconceptional vitamin D management guidelines
T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14752-1993 Food additive－Riboflavin (Vitamin B2)
GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
GB 14750-1993 Food additive. Vitamin A
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods
GB/T 5413.9-1997 Milk powder and formula foods for infant and young children-Determination of vitamin A,D,E content
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods

营养强化剂

GB 1903.25-2016 National Food Safety Standard -Food Nutritive Fortifier-D-Biotin

卫生健康委员会

WS/T 578.4-2018 Chinese dietary reference intakes - Part 4: Lipid-soluble vitamin
WS/T 677-2020 Method for vitamin D deficiency screening

Shanghai Provincial Standard of the People's Republic of China

DB31/ 517-1992 food additive vitamin C

European Committee for Standardization (CEN)

EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

SCC

DANSK DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
NS-EN 15607:2009 Foodstuffs — Determination of d-biotin by HPLC
06/30158613 DC BS EN 15607. Foodstuffs. Determination of d-biotin by HPLC
DIN EN 15607 E:2007 Draft Document - Foodstuffs - Determination of d-biotin by HPLC; German version prEN 15607:2006
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
AENOR UNE-EN 14130:2003 Food products. Determination of vitamin C by HPLC.
BS PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
DANSK DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DANSK DS/EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
DIN EN 14166 E:2007 Draft Document - Foodstuffs - Determination of vitamin B6 by microbiological assay; German version prEN 14166:2007
DIN V ENV 14166:2002 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version ENV 14166:2002
DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

IN-BIS

IS 5835-1970 Methods for estimating vitamin D in food

Association Francaise de Normalisation

NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

British Standards Institution (BSI)

BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay

German Institute for Standardization

DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC; English version of DIN EN 15607:2009-09
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009

Lithuanian Standards Office

LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC

Danish Standards Foundation

DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC

Spanish Association for Standardization (UNE)

UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.

RU-GOST R

GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

KE-KEBS

KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D

IX-FAO

CAC/GL 55-2005(Ch)第1卷 Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 55-2005(En) Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 55-2005(Ch)第5卷 Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 55-2005 Guidelines for vitamin and mineral food supplements

GSO

OS GSO CAC/GL 55:2015 Guidelines for Vitamins and Minerals Food Supplements
BH GSO CAC/GL 55:2017 Guidelines for Vitamins and Minerals Food Supplements
GSO 2539:2022 Mandatory Addition of Vitamins and Minerals in Food Stuff
BH GSO 2539:2023 Mandatory Addition of Vitamins and Minerals in Food Stuff
BH GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
GSO 1305:2002 Methods for determination of vitamins in plant baby foods
OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods

ZA-SANS

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
CKS 458-1976 SPECIFICATION FOR PROTEIN, VITAMIN, MINERAL (PVM) SUPPLEMENTARY FOOD MIXTURE

International Organization for Standardization (ISO)

ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

CZ-CSN

CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs
CSN 56 0056-1981 ertiimat ion

DIN

DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2001.13 Determination of Vitamin A in Food