Three-point calibration method for determination of vitamin A

Three-point calibration method for determination of vitamin A, Total:127 items.

The international standard classification for "Three-point calibration method for determination of vitamin A" includes: food products in general , Animal feeding stuffs , Meat and meat products , Cereals, pulses and derived products , Surface active agents .

The Chinese standard classification for "Three-point calibration method for determination of vitamin A" includes: Food sanitation , Livestock and poultry feed and additive , Basic standards and general methods , Meat processing and products , Cereal crop and forage crop in general , Tooth paste, soap and detergent .

Professional Standard - Agriculture

294兽药典一部-2015 Variety of the text part one eleven draw vitamin A
GB/T 14700-1993 Method for the determination of Vitamin B1 in feeds
91药典四部-2020 0700 Other determination method 0722 Vitamin D determination method
2327药典二部-2010 Appendix VII J Determination of Vitamin A
2381药典二部-2010 Appendix XII A Vasopressin Bioassay
GB/T 14701-1993 Method for the determination of Vitamin B2 in feeds
GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
90药典四部-2020 0700 Other determination method 0721 Vitamin A determination method
2328药典二部-2010 Appendix VII K Determination of Vitamin D
109药典四部-2015 0700 Other determination method 0721 Vitamin A determination method
254药典四部-2020 3400 biological assay 3425 anti-A, anti-B hemagglutinin assay
305药典三部-2020 Bioassay 3425 Anti-A, Anti-B Hemagglutinin Assay
261药典四部-2015 3400 biological assay 3425 anti-A, anti-B hemagglutinin assay
GB/T 14702-1993 Method for determination of Vitamin B6 in feed
815兽药典一部-2015 Appendix Contents 0700 Other Determination Methods 0721 Vitamin A Determination Method
110药典四部-2015 0700 Other determination method 0722 Vitamin D determination method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content
GB/T 7628-1987 Method for the determination of vitamin B1 in cereals
GB/T 17817-1999 Determination of vitamin A in feeds--High-pressure liquid chromatography
GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
GB/T 9695.26-1991 Meat and meat products-Method for determination of vitamin A content
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 17819-1999 Determination of vitamin B12 in vitamins premix--High-pressure liquid chromatography
GB/T 17817-2010 Determination of vitamin A in feeds—High-performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography
DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography

Group Standards of the People's Republic of China

T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography

未注明发布机构

DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography

国家卫生计生委

WS/T 553-2017 Screening methods for vitamin A deficiency in the population

Professional Standard - Speciality

ZBB 66005.14-1990 Determination of vitamin E in oil

Taiwan Provincial Standard of the People's Republic of China

CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff

European Committee for Standardization (CEN)

EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene

International Organization for Standardization (ISO)

ISO 20633:2015 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
ISO 12080-1:2009|IDF 142-1:2009 Determination of vitamin A content in skim milk powder Part 1: Colorimetric method
ISO 12080-1:2000 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
ISO 12080-1:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
ISO 12080-1:2009 | IDF 142-1:2009 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography

RU-GOST R

GOST R 50259-1992 Premixes. Methods for determination of vitamin A
GOST 26573.1-1993 Premixes. Methods for determination of vitamin A
GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
GOST R 50928-1996 Premixes. Methods for determination of vitamins A, D, E
GOST R 54635-2011 Functional food products. Method of vitamin A determination
GOST 32043-2012 Premixes. Methods for determination of vitamin A, D, E
GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

GOSTR

GOST ISO 20633-2018 Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GOST 34253-2017 Beekeeping products. Method for determination of vitamin A
GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content

GSO

GSO ISO 20633:2021 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
BH GSO ISO 20633:2022 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
OS GSO ISO 12080-1:2014 Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
OS GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
GSO ISO 12080-1:2014 Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method

Association Francaise de Normalisation

NF V03-183*NF ISO 20633:2016 Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
NF EN 12823-2:2001 Food products - Determination of vitamin A by high-performance liquid chromatography - Part 2: dosage of beta-carotene
NF M07-019/A1*NF EN ISO 2719/A1:2021 Determination of flash point - Pensky-Martens closed cup method - Amendment 1 : thermometers correction
NF EN ISO 14565:2002 Animal feed - Determination of vitamin A content - High performance liquid chromatography method
NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2001.13 Determination of Vitamin A in Food

British Standards Institution (BSI)

BS ISO 20633:2015 Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC

CZ-CSN

CSN 56 0053-1986 Determination of vitamin A and its rovitamins
CSN 56 0052-1969 Determination of thiamine (vitamin Bt)
CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
CSN 56 0054-1971 Determination of riboflavine vitamin B2)

PL-PKN

PN A85901-1964 Codliver oil Determination of vitamin A
PN R64756-1992 Fodders. Determination of vitamins A and E in feed premixes

RO-ASRO

STAS 9597/18-1986 COMBINED FODDERS A vitamin determination of zooforts
STAS 145/30-1983 Vegetable oils and fats MARGARINE A vitamin determination
STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)

SCC

BS ISO 12080-1:2000 Dried skimmed milk. Determination of vitamin A content-Colorimetric method
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DANSK DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
DANSK DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
SPC GB/T 14701-2019 Determination of vitamin B2 in feeds (TEXT OF DOCUMENT IS IN CHINESE)
DANSK DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
BS ISO 12080-2:2000 Dried skimmed milk. Determination of vitamin A content-Method using high-performance liquid chromatography
NS-EN 12823-2:2000 Foodstuffs — Determination of vitamin A by high performance liquid chromatography — Part 2: Measurements of Beta-carotene

Danish Standards Foundation

DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Korean Agency for Technology and Standards (KATS)

KS H ISO 12080-1:2006 Dried skimmed milk－Determination of vitamin A content－Part 1：Colorimetric method
KS H ISO 12080-1-2023 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
KS H ISO 12080-1:2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
KS H ISO 12080-1-2006(2016) Dried skimmed milk－Determination of vitamin A content－Part 1：Colorimetric method

VN-TCVN

TCVN 7081-1-2010 Dried skimmed milk.Determination of vitamin A content.Part 1: Colonmetric method

German Institute for Standardization

DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009

KR-KS

KS H ISO 12080-1-2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method

AENOR

UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.

International Dairy Federation (IDF)

IDF 142-1-2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method

DIN

DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

GOST

GOST ISO 12080-1-2016 Skimmed milk powder Determination of vitamin A content Part 1: Colorimetric method

Lithuanian Standards Office

LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene

ES-UNE

UNE-EN ISO 2719:2017/A1:2021 Determination of flash point - Pensky-Martens closed cup method - Amendment 1: Thermometers correction (ISO 2719:2016/Amd 1:2021)

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