Vitamin D Analysis

Vitamin D Analysis, Total:97 items.

The international standard classification for "Vitamin D Analysis" includes: Laboratory medicine , food products in general , Medical Sciences and health care facilities in general , Animal feeding stuffs , Milk and processed milk products , Surface active agents , Textiles in general .

The Chinese standard classification for "Vitamin D Analysis" includes: Medical laboratory equipment , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Food sanitation , Nutrition sanitation , Children foods , Tooth paste, soap and detergent , Basic standards and general methods , Basic standard and general method on forestry .

国家食品药品监督管理局

YY/T 1585-2017 Total 25-hydroxyl vitamin D testing kit(labelling immunoassay)

Professional Standard - Agriculture

737药典化学药和生物制品卷-2010 Chapter 9 Medications for the Endocrine System Section 8 Calcium and Phosphorus Metabolism Regulating Drugs 2. Vitamin D Vitamin D2 and Vitamin D3
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
649药典第一增补本-2010 Part Two Revised Appendices Appendix VII K Determination of Vitamin D
2328药典二部-2010 Appendix VII K Determination of Vitamin D
GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
药品检验补充检验方法和检验项目批准件编号2009014 Compound Vitamin B1, Vitamin B6, Vitamin B12 and Analgin Tablets
SN/T 5615-2023 Import and export textiles-ldentification of regenerated cellulose fibersMicroscopy
1149药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1, Single-dose Vitamin D
NY/T 1246-2006 Feed additive Vitamin D3 (Cholecalciferol) Oily Form
91药典四部-2020 0700 Other determination method 0722 Vitamin D determination method
816兽药典一部-2015 Appendix Contents 0700 Other Determination Methods 0722 Vitamin D Determination Method
110药典四部-2015 0700 Other determination method 0722 Vitamin D determination method

Group Standards of the People's Republic of China

T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
T/JAASS 18-2021 Determination of vitamin A, D, E in milk and milk powder by On-line solid phase extraction - heart cutting of two-dimensional liquid phase chromatography
T/ZZB 1310-2019 Feed additive─Dextro calcium pantothenate (vitamin B5)
T/CNTAC 70-2020 Quantitative detection for graphene materials in fibers - Elemental analysis method
T/CMEAS 007-2023 Periconceptional vitamin D management guidelines
T/CAGR 006-2022 Nutrient-fortified supplementation guidelines for the elderly: vitamin D

卫生健康委员会

WS/T 677-2020 Method for vitamin D deficiency screening

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17818-2010 Determination of vitamin D3 in feeds - High-performance liquid chromatography
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB/T 5413.9-1997 Milk powder and formula foods for infant and young children-Determination of vitamin A,D,E content
GB/T 9840-2006 Feed additive - Vitamin D3 beadlets

国家市场监督管理总局、中国国家标准化管理委员会

GB 7300.203-2020 Feed additive―Part 2：Vitamins, provitamins and chemically well-defined substances having similar effect―Betaine
GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
GB 7300.202-2019 Feed additives－Part 2：Vitamins, provitamins and chemically well-defined substances having similar effect－Vitamin D3 oily form

Professional Standard - Commodity Inspection

SN/T 3315.2-2012 Textiles. Quantitative analysis of regeneration cellulose fiber and cotton. Part 2: Formic acid and zinc chloride method
SN/T 3315.7-2012 Textiles. Quantitative analysis of regeneration cellulose fiber and cotton. Part 7: Sodium hydroxide/thiourea/urea method
SN/T 2467-2010 Mixtures of regenerated cellulose fibres and flax fibres—Quantitative chemical analysis—Method using hydrochloric acid
SN/T 3315.3-2012 Textiles. Quantitative analysis of regeneration cellulose fiber and cotton. Part 3: Sodium zincate method
SN/T 3315.6-2012 Textiles. Quantitative analysis of regeneration cellulose fiber and cotton. Part 6: Hydrochloric acid method
SN/T 3315.5-2012 Textiles. Quantitative analysis of regeneration cellulose fiber and cotton. Part 5: Sulfuric acid and hydrochloric acid method
SN/T 3315.4-2012 Textiles. Quantitative analysis of regeneration cellulose fiber and cotton. Part 4: Sulfuric acid method
SN/T 3315.1-2012 Textiles. Quantitative analysis of regeneration cellulose fiber and cotton. Part 1: General principles of testing

Professional Standard - Textile

FZ/T 01131-2016 Textiles - Quantitative Chemical Analysis - Mixtures of Natural Cellulose Fibre and Certain Regenerated Cellulose Fibres (Method Using Hydrochloric Acid)

国家药监局

YY/T 1677-2019 Vitamin B12 testing kit ( labelling immunoassay )

National Health Commission of the People's Republic of China

GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods

Shandong Provincial Standard of the People's Republic of China

DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35808-2018 Method for analysis of forestry biomass-Determination of cellulase activity

European Committee for Standardization (CEN)

EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol

KE-KEBS

KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D
KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C

PL-PKN

PN P04847-02-1986 Method for quantitative analysis of regenerated cellulose fibre

IN-BIS

IS 5835-1970 Methods for estimating vitamin D in food
IS 3416-1988 Methods for quantitative chemical analysis of binary mixtures of polyester fibers with cotton or regenerated cellulose

RU-GOST R

GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
GOST 32043-2012 Premixes. Methods for determination of vitamin A, D, E
GOST R 50928-1996 Premixes. Methods for determination of vitamins A, D, E
GOST 19877-1982 Dissolving pulp. Spectral method for determining of elements in pulp
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST 19318-1973 Pulp. Sampl preparation for chemical analyses
GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

British Standards Institution (BSI)

BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography

German Institute for Standardization

DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009

CZ-CSN

CSN 56 0052-1969 Determination of thiamine (vitamin Bt)
CSN 46 7013 Cast.41-1989 Identification of bio-factor. Determination of vitamin E

Association Francaise de Normalisation

NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
NF G06-034:1979 Textiles. Quantitative chemical analysis of binary mixtures of regenerated cellulose fibres and cotton.

AENOR

UNE 64040:1973 MIXED FEEDS AND RAW MATERIALS. ANALYSIS OF VITAMIN A IN AQUEOUS DISPERSIONS.
UNE 64038:1973 MIXED FEEDS AND RAW MATERIALS. ANALYSIS OF VITAMIN A IN OILS AND OLEOSE SOLUTIONS.
UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols
UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.

RO-ASRO

STAS 9844/25-1984 TEXTILES Quantitative chemical analysis of wool relon melana and regencrated cellulose fibres
STAS 9844/6-1976 TEXTILES Quantitativc chcmicat analysis of binary inixtures of wool fibres and regenerated cellulcse
STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)

SCC

DANSK DS/EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
DANSK DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
DANSK DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
SN-CR 13505:1999 Food analysis — Biotoxins — Criteria of analytical methods of mycotoxins

International Organization for Standardization (ISO)

ISO/DIS 5533 Textiles — Quantification of carbon fibre constituent element — Elemental analyser method
ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography

Danish Standards Foundation

DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins

GOST

GOST ISO 14892-2016 Skimmed milk powder Determination of vitamin D content using high performance liquid chromatography

International Dairy Federation (IDF)

IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography

HU-MSZT

MSZ 5395-1983 Concept of Determination of Moisture Content Cellulose Analysis

American Society for Testing and Materials (ASTM)

ASTM D1695-07(2012) Standard Terminology of Cellulose and Cellulose Derivatives
ASTM D1695-96 Standard Terminology of Cellulose and Cellulose Derivatives
ASTM D1695-07(2019) Standard Terminology of Cellulose and Cellulose Derivatives
ASTM D1695-96(2001) Standard Terminology of Cellulose and Cellulose Derivatives

GSO

GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content

FI-SFS

SFS 2716-1972 textile. Quantitative analysis of fibers. Blended polyester and cellulose fibers

Others: Standard Test Method for Analysis of Carbon Distribution and Structural Groups in Petroleum Using the NDM Method,Standard Test Method for Calculation of Carbon Distribution in Petroleum and Analysis of Structural Groups by the NDM Method,foods supplemented with vitamin d2,Analysis of Vitamin B1 Tablets,Analysis method of vitamin d3,vitamin d foods,Vitamin Analysis,Analysis of Vitamin B1,Content Analysis of Vitamin B2,Determination and Analysis of Vitamin B2,vitamin d foods,Vitamin D Analysis