vitamin d foods

vitamin d foods, Total:12 items.

The international standard classification for "vitamin d foods" includes: food products in general .

The Chinese standard classification for "vitamin d foods" includes: Hygiene, safety and labor protection , Food sanitation .

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National Health Commission of the People's Republic of China

• GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
• GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods

Group Standards of the People's Republic of China

• T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique

IN-BIS

• IS 5835-1970 Methods for estimating vitamin D in food

European Committee for Standardization (CEN)

• EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
• EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
• EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)

British Standards Institution (BSI)

• BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

German Institute for Standardization

• DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009

Standards Norway

• NS-EN 15607:2009 Foodstuffs — Determination of d-biotin by HPLC

Danish Standards Foundation

• DANSK DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC

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