vitamin c in food
vitamin c in food, Total:9 items.
The international standard classification for "vitamin c in food" includes: Milk and processed milk products , food products in general .
The Chinese standard classification for "vitamin c in food" includes: Basic standards and general methods , Children foods , Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
- GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
- GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 517-1992 food additive vitamin C
IN-BIS
- IS 5838-1970 Methods for estimating vitamin C in food
RU-GOST R
- GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
DIN
- DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
Spanish Association for Standardization (UNE)
- UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
SCC
- DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
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