Determination of Vitamin C in Fruits
Determination of Vitamin C in Fruits, Total:6 items.
The international standard classification for "Determination of Vitamin C in Fruits" includes: Fruits. Vegetables .
The Chinese standard classification for "Determination of Vitamin C in Fruits" includes: Melon, fruit and vegetable planting and product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
- GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
RO-ASRO
- STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
RU-GOST R
- GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
- GOST R 53139-2008 Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
International Organization for Standardization (ISO)
- ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
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