Measurement of Vitamin C in Fruits

Measurement of Vitamin C in Fruits, Total:6 items.

The international standard classification for "Measurement of Vitamin C in Fruits" includes: Fruits. Vegetables .

The Chinese standard classification for "Measurement of Vitamin C in Fruits" includes: Melon, fruit and vegetable planting and product .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
• GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)

National Standardisation Body (ASRO)

• STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)

Gosstandart of Russia

• GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C

Portuguese Institute of Quality

• NP 3030-1985 fruit. Vegetables and related products. Measurement of vitamin C content, current methods

International Organization for Standardization (ISO)

• ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method

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