National standard method for vitamin detection microbiological method
National standard method for vitamin detection microbiological method, Total:92 items.
The international standard classification for "National standard method for vitamin detection microbiological method" includes: Animal husbandry and breeding , Cereals, pulses and derived products , Water quality , food products in general , Cosmetics. Toiletries , General methods of tests and analysis for food products .
The Chinese standard classification for "National standard method for vitamin detection microbiological method" includes: Animal quarantine, veterinary and epidemic prevention , Cereal crop and forage crop in general , Environmental sanitation , Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5750.12-2006 Standard examination methods for drinking water - Microbiological parameters
- GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
- GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
- GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
- GB 7918.1-1987 Standard methods of microbiological examination for cosmetics; General rules
- GB/T 7628-1987 Method for the determination of vitamin B1 in cereals
Professional Standard - Agriculture
- 158药典 四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
- 243药典 三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
- 268药典 三部-2020 Microbiological Examination Method 1107 Microbial Limit Standard for Non-sterile Drugs
- 146药典 四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
- 859兽药典 一部-2015 Appendix Contents 1200 Biological Activity Determination Method 1201 Antibiotic Microbiological Test Method
- 266药典 三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
- 133药典 四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
- 146药典 四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
- 249药典 三部-2015 Microbiological examination method 1143 Bacterial endotoxin examination method general rule 95
- 288药典 三部-2020 Bioassay 3408 Antibiotic Residue Inspection Method
- GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
- GB 4789.45-2023 National food safety standard - General rules for verification of microbial test methods
- 237药典 四部-2020 3400 Bioassay 3408 Antibiotic Residue Inspection Method
- 272药典 三部-2020 Microbiological Test Method 1143 Bacterial Endotoxin Test Method
- 2370药典 二部-2010 Appendix Ⅺ A Antimicrobial Testing Method
Group Standards of the People's Republic of China
- T/CAS 658-2022 Examination methods and control index of microorganism in automobile cabin
- T/CIFST 004-2021 Determination of Vitamin B12 in foods—Pre-coated microplate microbiological method
- T/IFP 002-2021 Test method for screening rate of vitamin C powder
- T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
- T/QGCML 2048-2023 Endotoxin detection method in bioseparation media
- T/CATAGS 65-2023 Detection methods for trace elements in aviation biofuels
- T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
Taiwan Provincial Standard of the People's Republic of China
- CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics
- CNS 14869-2004 Microbiological method of screening test for Tetracyclines in feeds
- CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
Professional Standard - Commodity Inspection
- SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
- SN/T 4092-2015 Carcass sampling method for microbiological analysis
- SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
- SN/T 1777.3-2008 Determination of macrolide residues in animal-origin food—Part 3:Microbial inhibition method
- SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay
中华人民共和国国家卫生和计划生育委员会
- GB/T 7918.1-1987 Standard methods of microbiological examination for cosmetics--General rules
British Standards Institution (BSI)
- BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
- DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing
- BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
- BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
- BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
- BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of
Salmonella - Reference method
Danish Standards Foundation
- DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
Lithuanian Standards Office
- LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
AENOR
- UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
SCC
- NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
- UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
- DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- DIN EN 14166 E:2007 Draft Document - Foodstuffs - Determination of vitamin B6 by microbiological assay; German version prEN 14166:2007
- DIN V ENV 14166:2002 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version ENV 14166:2002
- AWWA WQTC55136 Use of Molecular Methods for the Detection of Waterborne Microorganisms
- BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method
- AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
- BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
- BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
- BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
- AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
- AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
- AS 1766.2.7:1991 Food microbiology, Method 2.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
- BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
- BS 4285:1968 Methods of microbiological examination for dairy purposes
- AS 1766.2.1.7 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum Toxin
- AS 1095.3.9:1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms - Thermophilic organisms
Association Francaise de Normalisation
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
- NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
European Committee for Standardization (CEN)
- EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
International Organization for Standardization (ISO)
- ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
German Institute for Standardization
- DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
- DIN 38411-1:1983 German standard methods for the examination of water, waste water and sludge; Microbiological methods (Group K); Preparation for the microbiological examination of water samples (K1)
GSO
- OS GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
- GSO 179:1994 METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
- OS GSO 571:1994 Method of microbiological examination of liquid milk.
IN-BIS
- IS 2964-1964 Methods for detection and assessment of cotton fiber damage caused by microorganisms
CZ-CSN
- CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
RU-GOST R
- GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
- GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
- GOST R 51600-2000 Milk. Methods for determination of the antibiotics indication
- GOST 30624-1998 Vegetable oils. Detection of falsification by concentrate of vitamin D
- GOST R 51600-2010 Milk and milk products. Microbiological methods of the determination of antibiotic indication
KE-KEBS
- KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
- KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
- KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
- KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
- KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
American Society for Testing and Materials (ASTM)
- ASTM D1343-95(2011) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method