Fat-soluble vitamin detection method
Fat-soluble vitamin detection method, Total:68 items.
The international standard classification for "Fat-soluble vitamin detection method" includes: Beverages , food products in general , Animal feeding stuffs , Medical Sciences and health care facilities in general , Cereals, pulses and derived products , Animal husbandry and breeding , Surface active agents .
The Chinese standard classification for "Fat-soluble vitamin detection method" includes: Beverages in general , Analysis methods for toxic and harmful substances in animal and plant , Food sanitation , Livestock and poultry feed and additive , Nutrition sanitation , Cereal crop and forage crop in general , Animal quarantine, veterinary and epidemic prevention , Tooth paste, soap and detergent .
其他未分类
- BJS 201717 Determination of 9 fat-soluble vitamins in health foods
- BJS 201716 Determination of 9 water-soluble vitamins in health foods
Professional Standard - Commodity Inspection
- SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
- SN/T 0744-1999 Method for determination of vitamin C and caffeine in beverages for export
Professional Standard - Speciality
- ZBB 66005.14-1990 Determination of vitamin E in oil
Professional Standard - Ocean
- HY/T 0319-2021 Shellfish―Determination of lipophilic marine biotoxins―LC-MS/MS method
Professional Standard - Agriculture
- JAP-159 Detection method of ivermectin, ipremectin and muxidine
- 1161药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 2, Water-soluble Vitamins for Mixture Injection
- GB/T 14702-1993 Method for determination of Vitamin B6 in feed
- GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
- GB/T 14701-1993 Method for the determination of Vitamin B2 in feeds
- 1162药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin II, Mixture Fat-soluble Vitamin Injection (Ⅱ)
- GB/T 14700-1993 Method for the determination of Vitamin B1 in feeds
Professional Standard - Chemical Industry
- HG/T 3030-1989 Plastics Cellulose acetate-Determination of insoluble particles
- HG/T 3030-1989(1997) Plastics-Cellulose acetate-Determination of insoluble particles
Group Standards of the People's Republic of China
- T/IFP 002-2021 Test method for screening rate of vitamin C powder
- T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
卫生健康委员会
- WS/T 578.4-2018 Chinese dietary reference intakes - Part 4: Lipid-soluble vitamin
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
- GB/T 7628-1987 Method for the determination of vitamin B1 in cereals
- GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
- GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
Taiwan Provincial Standard of the People's Republic of China
- CNS 10880-13-1996 Method of Test for Paint Components(Qualitative Test of Nitrocellulose in Solvent Solubles)
- CNS 10880.13-1996 Method of Test for Paint Components(Qualitative Test of Nitrocellulose in Solvent Solubles)
国家能源局
- NB/T 10762-2021 Determination of chemical components in starchy lignocellulosic feedstocks: Determination of cellulose, hemicellulose and acid insoluble lignin
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
RU-GOST R
- GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins
- GOST 32307-2013 Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
- GOST 6841-1977 Cellulose. Method for determination of pitch and fat
- GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
- GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
- GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
- GOST R 54634-2011 Functional food products. Method of vitamin E determination
- GOST R 54635-2011 Functional food products. Method of vitamin A determination
- GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
- GOST R 50259-1992 Premixes. Methods for determination of vitamin A
- GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
- GOST 26573.1-1993 Premixes. Methods for determination of vitamin A
- GOST R 50929-1996 Premixes. Methods for determination of vitamins B complex
GOSTR
- GOST R 58254-2018 Natural honey. Determination of water-soluble vitamins by capillary electrophoresis method
British Standards Institution (BSI)
- DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
- BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
GSO
- GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
- OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods
- GSO 1305:2002 Methods for determination of vitamins in plant baby foods
IN-BIS
- IS 244-1984 Method for determining the viscosity (or fluidity) of copper hydroxide medium cotton and regenerated cellulose mandel fiber solutions
American Society for Testing and Materials (ASTM)
- ASTM D1720-96(2000) Standard Test Method for Dilution Ratio of Active Solvents in Cellulose Nitrate Solutions
- ASTM D1720-96 Standard Test Method for Dilution Ratio of Active Solvents in Cellulose Nitrate Solutions
- ASTM D365-01(2011) Standard Guide for Soluble Nitrocellulose Base Solutions
- ASTM D365-84(1996)e1 Standard Test Methods for Soluble Nitrocellulose Base Solutions
- ASTM D301-95(2004) Standard Test Methods for Soluble Cellulose Nitrate
SCC
- BS ISO 12080-1:2000 Dried skimmed milk. Determination of vitamin A content-Colorimetric method
- DANSK DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
International Organization for Standardization (ISO)
- ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
- ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
European Committee for Standardization (CEN)
- EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
CZ-CSN
- CSN 66 6143-1987 Auxiliary product for man-made fibre. Method of determination of solubility
Danish Standards Foundation
- DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
GOST
- GOST ISO 14892-2016 Skimmed milk powder Determination of vitamin D content using high performance liquid chromatography
SE-SIS
- SIS 65 00 38-1960 Method or t lic dctermmation of the viscosity of cellulose conjugate solulions in ammoniacal copperhydroxide solution
International Dairy Federation (IDF)
- IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
