Methods for determination of content of vitamin drugs
Methods for determination of content of vitamin drugs, Total:140 items.
The international standard classification for "Methods for determination of content of vitamin drugs" includes: Cereals, pulses and derived products , Meat and meat products , food products in general , Fertilizers , Fruits. Vegetables , Medical Sciences and health care facilities in general , Meat, meat products and other animal produce .
The Chinese standard classification for "Methods for determination of content of vitamin drugs" includes: Cereal crop and forage crop in general , Meat processing and products , Food sanitation , Basic standards and general methods , Chemical fertilizer and chemical soil conditioner , Melon, fruit and vegetable planting and product , Medical science .
Taiwan Provincial Standard of the People's Republic of China
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content
- GB/T 9695.26-1991 Meat and meat products-Method for determination of vitamin A content
- GB/T 26350-2010 Test methods of fly resistance to insecticides—The bioassay methods for musca domestica
- GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content
- GB/T 7628-1987 Method for the determination of vitamin B1 in cereals
- GB/T 9695.29-2008 Meat products - Determination of vitamin C content
- GB/T 2441.6-2001 Determination of urea-Determination of water insolution matter content-Weight method
- GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content
- GB/T 9695.25-1990 Meat and meat products-Method for determination of vitamin PP content
- GB/T 9695.27-1991 Meat and meat products-Method for determinaiton of vitamin B1 content
- GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
- GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content
- GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content
- GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
- GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
- GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
- GB/T 9695.30-1991 Meat and meat products-Method for determinaiton of vitamic E content
- GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
- GB/T 21320-2007 Determination of avermectins residues in food of animal origin—LC-MS/MS
- GB/T 9695.28-1991 Meat and meat products-Method for determination of vitamin B2 content
Professional Standard - Agriculture
- GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
- 279药典 三部-2015 Bioassay 3424 General Principles of Heparin Content Determination 117
- 304药典 三部-2020 Bioassay 3424 Determination of Heparin Content
- 253药典 四部-2020 3400 biological assay 3424 heparin assay
- 260药典 四部-2015 3400 biological assay 3424 heparin assay
未注明发布机构
- ASTM E3417-24 Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples
- DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
Group Standards of the People's Republic of China
- T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
- T/CTES 1058-2023 Textiles - Determination of vitamin E content
Professional Standard - Commodity Inspection
- SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
Agricultural Standard of the People's Republic of China
- 农业部1486号公告-5-2010 Determination of avermectins in feeds.Liquid chromatography-mass spectrometry method
- 农业部781号公告-5-2006 Method for determination of avermectin residues in animal derived food.HPLC
Professional Standard - Textile
- FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
RU-GOST R
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
- GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
- GOST 6840-1978 Cellulose. Method for determination of alpha-cellulose
- GOST 14839.6-1969 Industrial explosives. Method for determination of nitrate carboxymethyl cellulose content
- GOST R 50929-1996 Premixes. Methods for determination of vitamins B complex
- GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
- GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
- GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
- GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
- GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
- GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
- GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST 18461-1993 Pulps. Method for determination of ash content
- GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
- GOST 18461-1973 Pulp. Method for determination of ash-content
- GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
- GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins
Association Francaise de Normalisation
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF EN ISO 6867:2002 Animal feed - Determination of vitamin E content - High performance liquid chromatography method
- NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
- NF EN ISO 14565:2002 Animal feed - Determination of vitamin A content - High performance liquid chromatography method
- NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
- NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
- NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
GOSTR
- GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
- GOST 34258-2017 Veterinary preparation, feed additive. Method for determination of water-soluble vitamins content by high performance liquid chromatography with spectrophotometric detection
GSO
- OS GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
- GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
- OS GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
- OS GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
- GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
- GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
HU-MSZT
- MSZ 5874/3-1985 Meat product detection mode. Vitamin content definition
- MSZ KGST 1688-1979 Cellulose ash content determination
PL-PKN
- PN P04684-1991 Flax and hemp straw. Determination of fibre content by biological method
- PN P04847-02-1986 Method for quantitative analysis of regenerated cellulose fibre
British Standards Institution (BSI)
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
- BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
- BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
- BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
PT-IPQ
- NP 2150-1988 Meat and meat products Determination of ascorbic acid content
- NP 2150-2002 Meat and meat products Determination of ascorbic acid content
- NP 4134-1991 Animal feeding stuffs Determination of menadione (vitamin K3) content. spectrometric method
UNKNOWN
- 农业农村部公告第358号-3-2020 Determination of the content of 7 penicillins in feed
CU-NC
- NC 26-92-42-1990 Drugs. Vitamin B6 Tablets Quality Specifications
- NC 26-76-1990 Drugs. Determination of Total Ashes. Testing Method
- NC 26-173-1987 Drugs. Sodic Heparine. Determination of Biological Power
- NC 26-115-1-1985 Drugs. Thiamine Injection (\yít B1) Quallty Specifications
CZ-CSN
- CSN 46 7092-93-1998 Testing methods for feeding stuffs - Part 93: Determination of vitamine K3 content
- CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
- CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content
- CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
- CSN 46 7092-89-1998 Testing methods for feeding stuffs - Part 89: Determination of vitamine B12 content
- CSN 46 7092-91-1998 Testing methods for feeding stuffs - Part 91: Determination of vitamine B6 content
- CSN 46 7092-78-1998 Testing methods for feeding stuffs - Part 78: Determination of vitamine E content
SCC
- DANSK DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- DANSK DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
- UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
- DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS ISO 12080-1:2000 Dried skimmed milk. Determination of vitamin A content-Colorimetric method
- NS-EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography (ISO 14565:2000)
- NS-EN ISO 6867:2000 Animal feeding stuffs — Determination of vitamin E content — Method using high-performance liquid chromatography (ISO 6867:2000)
- DANSK DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
German Institute for Standardization
- DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
- DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
- DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
- DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of
-, -, - and -tocopherols; German version EN 12822:2000 - DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
Danish Standards Foundation
- DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
International Organization for Standardization (ISO)
- ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
AENOR
- UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)
- UNE-EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography. (ISO 6867:2000)
- UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
European Committee for Standardization (CEN)
- EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
- EN ISO 14565:2000 Animal Feeding Stuffs - Determination of Vitamin A Content - Method Using High-Performance Liquid Chromatography ISO 14565:2000
American Society for Testing and Materials (ASTM)
- ASTM E3417-24a Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples
- ASTM D1926-00(2006) Standard Test Methods for Carboxyl Content of Cellulose
- ASTM D1926-95 Standard Test Methods for Carboxyl Content of Cellulose
- ASTM D1926-00 Standard Test Methods for Carboxyl Content of Cellulose
Lithuanian Standards Office
- LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
- LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
- LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
Indonesia Standards
- SNI 01-1303-1989 Test method for hollocellulose content of wood
GOST
- GOST ISO 14892-2016 Skimmed milk powder Determination of vitamin D content using high performance liquid chromatography
International Dairy Federation (IDF)
- IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
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