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Database: 365,228(8 Aug 2026)

Methods for determination of content of vitamin drugs

Methods for determination of content of vitamin drugs, Total:140 items.

The international standard classification for "Methods for determination of content of vitamin drugs" includes: Cereals, pulses and derived products , Meat and meat products , food products in general , Fertilizers , Fruits. Vegetables , Medical Sciences and health care facilities in general , Meat, meat products and other animal produce .

The Chinese standard classification for "Methods for determination of content of vitamin drugs" includes: Cereal crop and forage crop in general , Meat processing and products , Food sanitation , Basic standards and general methods , Chemical fertilizer and chemical soil conditioner , Melon, fruit and vegetable planting and product , Medical science .


Taiwan Provincial Standard of the People's Republic of China

  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content
  • GB/T 9695.26-1991 Meat and meat products-Method for determination of vitamin A content
  • GB/T 26350-2010 Test methods of fly resistance to insecticides—The bioassay methods for musca domestica
  • GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content
  • GB/T 7628-1987 Method for the determination of vitamin B1 in cereals
  • GB/T 9695.29-2008 Meat products - Determination of vitamin C content
  • GB/T 2441.6-2001 Determination of urea-Determination of water insolution matter content-Weight method
  • GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content
  • GB/T 9695.25-1990 Meat and meat products-Method for determination of vitamin PP content
  • GB/T 9695.27-1991 Meat and meat products-Method for determinaiton of vitamin B1 content
  • GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
  • GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content
  • GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content
  • GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
  • GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
  • GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
  • GB/T 9695.30-1991 Meat and meat products-Method for determinaiton of vitamic E content
  • GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
  • GB/T 21320-2007 Determination of avermectins residues in food of animal origin—LC-MS/MS
  • GB/T 9695.28-1991 Meat and meat products-Method for determination of vitamin B2 content

Professional Standard - Agriculture

未注明发布机构

  • ASTM E3417-24 Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples
  • DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography

Group Standards of the People's Republic of China

  • T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
  • T/CTES 1058-2023 Textiles - Determination of vitamin E content

Professional Standard - Commodity Inspection

  • SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method

Agricultural Standard of the People's Republic of China

Professional Standard - Textile

  • FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content

RU-GOST R

  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
  • GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
  • GOST 6840-1978 Cellulose. Method for determination of alpha-cellulose
  • GOST 14839.6-1969 Industrial explosives. Method for determination of nitrate carboxymethyl cellulose content
  • GOST R 50929-1996 Premixes. Methods for determination of vitamins B complex
  • GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
  • GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
  • GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
  • GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
  • GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
  • GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
  • GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST 18461-1993 Pulps. Method for determination of ash content
  • GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
  • GOST 18461-1973 Pulp. Method for determination of ash-content
  • GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
  • GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins

Association Francaise de Normalisation

GOSTR

  • GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
  • GOST 34258-2017 Veterinary preparation, feed additive. Method for determination of water-soluble vitamins content by high performance liquid chromatography with spectrophotometric detection

GSO

  • OS GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
  • GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
  • OS GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
  • OS GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
  • GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
  • GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography

HU-MSZT

PL-PKN

  • PN P04684-1991 Flax and hemp straw. Determination of fibre content by biological method
  • PN P04847-02-1986 Method for quantitative analysis of regenerated cellulose fibre

British Standards Institution (BSI)

  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
  • BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
  • BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
  • BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography

PT-IPQ

  • NP 2150-1988 Meat and meat products Determination of ascorbic acid content
  • NP 2150-2002 Meat and meat products Determination of ascorbic acid content
  • NP 4134-1991 Animal feeding stuffs Determination of menadione (vitamin K3) content. spectrometric method

UNKNOWN

CU-NC

CZ-CSN

  • CSN 46 7092-93-1998 Testing methods for feeding stuffs - Part 93: Determination of vitamine K3 content
  • CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
  • CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content
  • CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
  • CSN 46 7092-89-1998 Testing methods for feeding stuffs - Part 89: Determination of vitamine B12 content
  • CSN 46 7092-91-1998 Testing methods for feeding stuffs - Part 91: Determination of vitamine B6 content
  • CSN 46 7092-78-1998 Testing methods for feeding stuffs - Part 78: Determination of vitamine E content

SCC

  • DANSK DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • DANSK DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
  • UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
  • DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • BS ISO 12080-1:2000 Dried skimmed milk. Determination of vitamin A content-Colorimetric method
  • NS-EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography (ISO 14565:2000)
  • NS-EN ISO 6867:2000 Animal feeding stuffs — Determination of vitamin E content — Method using high-performance liquid chromatography (ISO 6867:2000)
  • DANSK DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography

German Institute for Standardization

  • DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003

Danish Standards Foundation

  • DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography

International Organization for Standardization (ISO)

  • ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography

AENOR

  • UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)
  • UNE-EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography. (ISO 6867:2000)
  • UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

European Committee for Standardization (CEN)

  • EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
  • EN ISO 14565:2000 Animal Feeding Stuffs - Determination of Vitamin A Content - Method Using High-Performance Liquid Chromatography ISO 14565:2000

American Society for Testing and Materials (ASTM)

  • ASTM E3417-24a Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples
  • ASTM D1926-00(2006) Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM D1926-95 Standard Test Methods for Carboxyl Content of Cellulose
  • ASTM D1926-00 Standard Test Methods for Carboxyl Content of Cellulose

Lithuanian Standards Office

  • LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
  • LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
  • LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Indonesia Standards

GOST

  • GOST ISO 14892-2016 Skimmed milk powder Determination of vitamin D content using high performance liquid chromatography

International Dairy Federation (IDF)

  • IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography