Vitamin C Determination Method
Vitamin C Determination Method, Total:30 items.
The international standard classification for "Vitamin C Determination Method" includes: Meat and meat products , Milk and processed milk products , food products in general , Cereals, pulses and derived products , Animal feeding stuffs , General methods of tests and analysis for food products .
The Chinese standard classification for "Vitamin C Determination Method" includes: Special instruments for teaching , Meat processing and products , Children foods , Basic standards and general methods , Food sanitation , Cereal crop and forage crop in general , Livestock and poultry feed and additive .
Professional Standard - Commodity Inspection
- SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 7628-1987 Method for the determination of vitamin B1 in cereals
- GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
- GB/T 14701-1993 Method for the determination of Vitamin B2 in feeds
- GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
- GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
- GB/T 14702-1993 Method for determination of Vitamin B6 in feed
- GB/T 14700-1993 Method for the determination of Vitamin B1 in feeds
- GB/T 9695.29-2008 Meat products - Determination of vitamin C content
- GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products
- GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
Group Standards of the People's Republic of China
- T/IFP 002-2021 Test method for screening rate of vitamin C powder
- T/CNFIA 142-2022 Determination of the 13C/12C isotope ratio of ascorbic acid in vitamin C products
National Standardisation Body (ASRO)
- STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
- STAS 6182/15-1987 WINE Determination of total ascorbic acid and active ascorbic acid
Danish Standards Foundation
- DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
Spanish Association for Standardization (UNE)
- UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- AENOR UNE-EN 14130:2003 Food products. Determination of vitamin C by HPLC.
Ente Nazionale Italiano di Unificazione
- UNI EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
German Institute for Standardization
- DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- DIN EN 14130:2003-09 Foodstuffs - Determination of vitamin C by HPLC
Swedish Institute for Standards
- SS-EN 14130:2004 Foodstuffs - Determination of vitamin C by HPLC
Gosstandart of Russia
- GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
- GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
BELST
- STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C
Czech Standards Institute (UNMZ)
- CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
Bureau of Indian Standards
- IS 5838-1970 Methods for estimating vitamin C in food
Standards Norway
- NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
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