vitamin group testing
vitamin group testing, Total:133 items.
The international standard classification for "vitamin group testing" includes: Medical Sciences and health care facilities in general , food products in general , Food microbiology , Animal feeding stuffs , Cereals, pulses and derived products , Meat and meat products , Animal husbandry and breeding , Surface active agents , Processes in the food industry , Home textiles. Linen , Beverages .
The Chinese standard classification for "vitamin group testing" includes: Nutrition sanitation , Food sanitation , Livestock and poultry feed and additive , Basic standards and general methods , Cereal crop and forage crop in general , Meat processing and products , Animal quarantine, veterinary and epidemic prevention , Tooth paste, soap and detergent , Sanitation in general , Cosmetics , Textile end products , Beekeeping, silkworm keeping , Beverages in general .
国家卫生计生委
- WS/T 553-2017 Screening methods for vitamin A deficiency in the population
卫生健康委员会
- WS/T 677-2020 Method for vitamin D deficiency screening
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 7629-2008 Determination of vitamin B2 in cereals
- GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
- GB/T 14701-2002 of vitamin B2 in feeds
- GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
- GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
- GB/T 9695.29-2008 Meat products - Determination of vitamin C content
- GB/T 5009.158-2003 Determination of vitamin K1 in vegetables
- GB/T 7628-2008 Determination of vitamin B1 in cereals
- GB/T 5009.154-2003 Determination of vitamin B6 in foods
- GB/T 5009.84-2003 Determination of thiamine (vitamin B1) in foods
- GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
- GB/T 17819-1999 Determination of vitamin B12 in vitamins premix--High-pressure liquid chromatography
- GB/T 14700-2002 of vitamin B1 in feeds
- GB/T 7628-1987 Method for the determination of vitamin B1 in cereals
- GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
- GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
- GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
Group Standards of the People's Republic of China
- T/ZZB 0191-2017 Pharmaceutical — pyridoxine hydrochloride
- T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
- T/IFP 002-2021 Test method for screening rate of vitamin C powder
- T/ZS 0517-2023 Vitamin B6 Tablets
- T/CASMES 72-2022 Total 25-hydroxyl vitamin D testing kit(LC-MS-MS method)
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 14701-2019 Determination of vitamin B2 in feeds
- GB 7300.203-2020 Feed additive―Part 2:Vitamins, provitamins and chemically well-defined substances having similar effect―Betaine
- GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
- GB 7300.202-2019 Feed additives-Part 2:Vitamins, provitamins and chemically well-defined substances having similar effect-Vitamin D3 oily form
Professional Standard - Agriculture
- 1138药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1. Single-dose Vitamin A
- 2327药典 二部-2010 Appendix VII J Determination of Vitamin A
- 1156药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Medicines Section 1 Vitamin 1. Single-dose Vitamin K
- GB/T 14700-1993 Method for the determination of Vitamin B1 in feeds
- 1155药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1, Single-dose Vitamin E
- GB/T 14701-1993 Method for the determination of Vitamin B2 in feeds
- GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
- GB/T 14702-1993 Method for determination of Vitamin B6 in feed
- GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
- 1140药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1, Single-dose Vitamin B1
- 2328药典 二部-2010 Appendix VII K Determination of Vitamin D
- 1157药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1, Single-dose Vitamin K1
- 1148药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1. Single-dose Vitamin C
- 药品检验补充检验方法和检验项目批准件编号2009014 Compound Vitamin B1, Vitamin B6, Vitamin B12 and Analgin Tablets
- JAP-159 Detection method of ivermectin, ipremectin and muxidine
- 1150药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1. Single-dose vitamin D3
- 药品检验补充检验方法和检验项目批准件编号2004004-2 Vitamin B6 Tablets
- 药品检验补充检验方法和检验项目批准件编号2004004-1 Vitamin B1 Tablets
- 1141药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1, Single-dose Vitamin B2
- 药品检验补充检验方法和检验项目批准件编号2003002 Vitamin B1 Tablets
- 1144药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1. Single-dose vitamin B12
- 1159药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 2, Mixture Vitamin AD
- 1142药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1, Single-dose Vitamin B6
- 1149药典 化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 1 Vitamin 1, Single-dose Vitamin D
- GB/T 17407-1998 Determination of vitamin B6 in foods
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography
- DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography
Taiwan Provincial Standard of the People's Republic of China
- CNS 8319-1982 Method of Test for Vitamin A in Premix of Feed
- CNS 8320-1982 Method of Test for Vitamin a Material (for Feed)
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
农业农村部
- NY/T 3494-2019 Agricultural biomass raw materials. Determination of cellulose, hemicellulose, and lignin
Professional Standard - Forestry
- LY/T 1547-1999 Olive oil, olive pomace oil inspection Vitamin E determination method
- LY/T 1282-1998 Conifer vitamin meal
Professional Standard - Speciality
- ZBB 66005.14-1990 Determination of vitamin E in oil
Professional Standard - Hygiene
- WS/T 478-2024 Determination of serum 25-hydroxyvitamin D2 and D3 by isotope dilution liquid chromatography tandem mass spectrometry
- WS/T 478-2015 Operating guidelines for measurement of serum 25-hydroxvitamin D3-Isotope dilution liquid chromatography tandem mass spectrometry
Professional Standard - Light Industry
- QB/T 2408-1998 Content Determination of Vitamin E in Cosmetics
Professional Standard - Textile
- FZ/T 62013-2019 Regenerated cellulose fiber mat
- FZ/T 50010.3-2023 Pulp board for regenerated cellulose fiber-Determination of viscosity
- FZ/T 13004-2023 Regenerated cellulose fiber grey fabric
- FZ/T 62013-2009 Regenerated cellulose fiber mat中国纺织工业协会
Professional Standard - Commodity Inspection
- SN/T 0549-1996 Method for determination of vitamin B?6 in fresh royal jelly and lyophilized royal jelly powder for export
- SN/T 0744-1999 Method for determination of vitamin C and caffeine in beverages for export
British Standards Institution (BSI)
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
- BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
- BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
CZ-CSN
- CSN 56 0052-1969 Determination of thiamine (vitamin Bt)
- CSN 56 0054-1971 Determination of riboflavine vitamin B2)
- CSN 46 7013 Cast.41-1989 Identification of bio-factor. Determination of vitamin E
- CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs
- CSN 56 0056-1981 ertiimat ion
- CSN 56 0053-1986 Determination of vitamin A and its rovitamins
European Committee for Standardization (CEN)
- EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
- EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
- EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
- EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
SCC
- DIN V ENV 14166:2002 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version ENV 14166:2002
- UNE-EN 14122:2003 Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC
- BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
- DANSK DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
- UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
- DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms-Victoria blue method
German Institute for Standardization
- DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
- DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
- DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
- DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of
-, -, - and -tocopherols; German version EN 12822:2000
RO-ASRO
- STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
- STAS 6182/15-1987 WINE Determination of total ascorbic acid and active ascorbic acid
HU-MSZT
- MSZ 5874/3-1985 Meat product detection mode. Vitamin content definition
- MSZ 8227-1985 Cellulose contamination detection
RU-GOST R
- GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
- GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
- GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
- GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
- GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
- GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
GSO
- GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
- GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
AENOR
- UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
- UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DIN
- DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
Danish Standards Foundation
- DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
Lithuanian Standards Office
- LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2001.13 Determination of Vitamin A in Food
Association Francaise de Normalisation
- NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
- NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
- NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
International Organization for Standardization (ISO)
- ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
PL-PKN
- PN A85901-1964 Codliver oil Determination of vitamin A
American Society for Testing and Materials (ASTM)
- ASTM D1695-07(2012) Standard Terminology of Cellulose and Cellulose Derivatives
- ASTM D1695-96 Standard Terminology of Cellulose and Cellulose Derivatives
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