Vitamin content detection
Vitamin content detection, Total:144 items.
The international standard classification for "Vitamin content detection" includes: food products in general , Meat and meat products , Fruits. Vegetables , Animal feeding stuffs .
The Chinese standard classification for "Vitamin content detection" includes: Basic standards and general methods , Meat processing and products , Food processing and products in general , Melon, fruit and vegetable planting and product , Livestock and poultry feed and additive .
Group Standards of the People's Republic of China
- T/CTES 1058-2023 Textiles - Determination of vitamin E content
- T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
- T/IFP 002-2021 Test method for screening rate of vitamin C powder
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.27-1991 Meat and meat products-Method for determinaiton of vitamin B1 content
- GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content
- GB/T 9695.26-1991 Meat and meat products-Method for determination of vitamin A content
- GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content
- GB/T 9695.28-1991 Meat and meat products-Method for determination of vitamin B2 content
- GB/T 9695.30-1991 Meat and meat products-Method for determinaiton of vitamic E content
- GB/T 9695.29-2008 Meat products - Determination of vitamin C content
- GB/T 9695.25-1990 Meat and meat products-Method for determination of vitamin PP content
- GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
- GB/T 5515-2008 Inspection of grain and oils - Determination of crude fibre content in grain - Method with intermediate filtration
- GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content
- GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
- GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content
- GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
- GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content
Taiwan Provincial Standard of the People's Republic of China
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
Professional Standard - Textile
- FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB 9840-2017 Feed additive-Vitamin D3 (powder form)
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
国家粮食局
- LS/T 6121.1-2017 Inspection of grain and oils-Determination of oryzanol content in vegetable oils-Spectrometric method
HU-MSZT
- MSZ 5874/3-1985 Meat product detection mode. Vitamin content definition
- MNOSZ 5368-1953 Testing of basic paper raw materials. Cellulose content definition
- MNOSZ 3626-1953 Detection of raw fiber content in canned food
- MSZ KGST 1688-1979 Cellulose ash content determination
- MSZ 5116-1970 Comprehensive testing of steel; pig iron; cast iron. Molybdenum content
- MSZ 9681/8-1980 Testing of seasoning peppers. Capsaicin content detection
- MSZ 11779/13-1970 Detection patterns of bast fiber definition, lignin content of technical bast fiber
- MNOSZ 9650-1952 Oil and glaze pigment content detection
GSO
- GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
- GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
- BH GSO ISO/TR 23304:2023 Food products — Guidance on how to express vitamins and their vitamers content
- OS GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
- GSO ISO 12080-1:2014 Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
- GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
- OS GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
- OS GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
- OS GSO ISO 12080-1:2014 Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
- GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
Association Francaise de Normalisation
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
- NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
- NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
- NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
- NF EN ISO 6867:2002 Animal feed - Determination of vitamin E content - High performance liquid chromatography method
- NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
- NF EN ISO 14565:2002 Animal feed - Determination of vitamin A content - High performance liquid chromatography method
British Standards Institution (BSI)
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
- DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
- BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
- BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
RU-GOST R
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST 6840-1978 Cellulose. Method for determination of alpha-cellulose
- GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
- GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
- GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
- GOST 18461-1993 Pulps. Method for determination of ash content
- GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
- GOST 18461-1973 Pulp. Method for determination of ash-content
- GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
- GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
- GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
- GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
- GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
- GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
- GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
International Organization for Standardization (ISO)
- ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
- ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
- ISO 12080-1:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
- ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- ISO 12080-1:2000 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- ISO 12080-1:2009 | IDF 142-1:2009 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
- ISO 12080-1:2009|IDF 142-1:2009 Determination of vitamin A content in skim milk powder Part 1: Colorimetric method
- ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
PT-IPQ
- NP 2150-2002 Meat and meat products Determination of ascorbic acid content
- NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
- NP 2150-1988 Meat and meat products Determination of ascorbic acid content
- NP 4134-1991 Animal feeding stuffs Determination of menadione (vitamin K3) content. spectrometric method
German Institute for Standardization
- DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of
-, -, - and -tocopherols; German version EN 12822:2000 - DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
- DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
- DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
- DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
- DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
European Committee for Standardization (CEN)
- EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
SCC
- BS PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
- BS ISO 12080-1:2000 Dried skimmed milk. Determination of vitamin A content-Colorimetric method
- DANSK DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- DANSK DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- DANSK DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- DANSK DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
GOSTR
- GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
CZ-CSN
- CSN 56 0052-1969 Determination of thiamine (vitamin Bt)
- CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
- CSN 46 7092-93-1998 Testing methods for feeding stuffs - Part 93: Determination of vitamine K3 content
- CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content
- CSN 46 7092-89-1998 Testing methods for feeding stuffs - Part 89: Determination of vitamine B12 content
- CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
- CSN 46 7092-91-1998 Testing methods for feeding stuffs - Part 91: Determination of vitamine B6 content
- CSN 46 7092-78-1998 Testing methods for feeding stuffs - Part 78: Determination of vitamine E content
GOST
- GOST ISO 14892-2016 Skimmed milk powder Determination of vitamin D content using high performance liquid chromatography
- GOST ISO 12080-1-2016 Skimmed milk powder Determination of vitamin A content Part 1: Colorimetric method
International Dairy Federation (IDF)
- IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- IDF 142-1-2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
Danish Standards Foundation
- DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
Korean Agency for Technology and Standards (KATS)
- KS H ISO 12080-1-2023 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
- KS H ISO 12080-1:2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
- KS H ISO 12080-1:2006 Dried skimmed milk-Determination of vitamin A content-Part 1:Colorimetric method
KR-KS
- KS H ISO 12080-1-2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
Lithuanian Standards Office
- LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
VN-TCVN
- TCVN 7081-1-2010 Dried skimmed milk.Determination of vitamin A content.Part 1: Colonmetric method
- TCVN 4590-1988 Canned foods.Determination of cellulose content
American Society for Testing and Materials (ASTM)
- ASTM D1926-95 Standard Test Methods for Carboxyl Content of Cellulose
- ASTM D1926-00(2006) Standard Test Methods for Carboxyl Content of Cellulose
- ASTM D1926-00 Standard Test Methods for Carboxyl Content of Cellulose
Indonesia Standards
- SNI 01-1303-1989 Test method for hollocellulose content of wood
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