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Database: 365,228(8 Aug 2026)

Method for detection of residues in water

Method for detection of residues in water, Total:200 items.

The international standard classification for "Method for detection of residues in water" includes: General methods of tests and analysis for food products , Cereals, pulses and derived products , Fruits and derived products , Animal husbandry and breeding , Pesticides and other agrochemicals in general .

The Chinese standard classification for "Method for detection of residues in water" includes: Melon, fruit and vegetable planting and product , Fruit processing and products , Cash crop in general , Aquatic products processing and products , Vegetable processing and products , Basic standards and general methods , Canned fruit , Cereal crop and forage crop in general , Meat processing and products , Foods fermentation and brewing in general , Fowl and egg processing and products , Tea products , Grain processing and products , Cereal crop and product , Food sanitation , Animal quarantine, veterinary and epidemic prevention , Pesticide management and application method .


National Health Commission of the People's Republic of China

  • GB 23200.88-2016 National food safety standard―Determination of the multiple residue of organochlorine pesticides in aquatic products
  • GB 23200.80-2016 Food safety national standard -- Determination of Dithiophos Residue in Meat and Meat Products
  • GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
  • GB 23200.82-2016 National food safety standards―Determination of ethephon residues in meats and meat products
  • GB 23200.95-2016 Nationalfood safety standard―Determination of tau-fluvalinate residue in bees’products
  • GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
  • GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
  • GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
  • GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
  • GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
  • GB 23200.42-2016 National food safety standard―Determination of haloxyfop residue in cereal
  • GB 23200.81-2016 Food safety national standard -- Method for Detecting the Residue of West Majin in Meat and Meat Products
  • GB 23200.25-2016 National food safety standard―Determination of oxadiazon residue in fruits
  • GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
  • GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods

Professional Standard - Commodity Inspection

  • SN 0156-1992 Method for determination of pirimicarb residue in fruit for export
  • SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
  • SN/T 0192-2017 Determination of bromopropylate residue in fruits for export
  • SN 0197-1993 Method for determination of olaquindox residues in meat for export
  • SN 0200-1993 Method for determination of thiophanate-methyl residues in canned fruits for export
  • SN 0190-1993 Method for determination of ethylenethiourea residues in fruits for export
  • SN 0696-1997 Method for the determination of tetradifon residues in fruits for export
  • SN/T 0163-2011 Test method for ethylene dibromide residues in fruits and canned fruits for export
  • SN 0587-1996 Method for the determination of glufosinate residues in cereals for export
  • SN/T 1114-2014 Determination of diniconazole residue in fruits for export - HPLC-MS/MS method
  • SN 0525-1996 Method for the determination of thiram residues in fruits and vegetables for export
  • SN 0194.1-1993 Method for determination of carbadox residues in meat for export
  • SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
  • SN 0701-1997 Method for the determination of phosphamidon residues in cereals for export
  • SN 0502-1995 Method for the determination of toxaphene residues in aquatic products for export
  • SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
  • SN 0500-1995 Method for the determination of dodine residues in fruits for export
  • SN 0152-1992 Method for inspection of 2 4-D residue in fruit for export
  • SN 0499-1995 Method for the determination of chlorothalonil residues in fruits and vegetables for export
  • SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
  • SN 0161-1992 Method for determination of parathion methyl residue in fruit for export
  • SN 0280-1993 Method for the determination of dicloran residues in fruits for export
  • SN 0202-1993 Method for determination of inorganic bromide residues in fruits for export
  • SN/T 0152-1992 Method for inspection of 2, 4-Dresidue in fruit for export
  • SN 0209-1993 Method for determination of phoxim residues in grains for export
  • SN/T 1477-2012 Determination of paclobutrazol residues in food for export
  • SN/T 0348.1-2010 Determination of dicofol residues in tea for import and export
  • SN 0154-1992 Method for inspection of pirimiphos methyl residue in fruit for export
  • SN 0220-1993 Method for the determination of carbendazim residues in fruits for export
  • SN 0160-1992 Method for determination of endosulfan residue in fruit for export
  • SN 0636-1997 Method for the determination of triadimefon residues in fruits for export
  • SN 0150-1992 Method for determination of axocyclotin residue in fruit for export
  • SN/T 1005-2010 Dtermination of Flavophospholipol Residues in Meat for Import and Export - Cylinder Plate Method
  • SN/T 1479-2004 Inspection of malachite green residues in aquatic products for import and export
  • SN/T 0131-2010 Determination of malathion residues in grain for import and export
  • SN/T 0533-2016 Method for the determination of ethoxyquin residue in fruits for export
  • SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
  • SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
  • SN/T 2917-2011 Determination of dimethomorph residues of foodstuffs for export
  • SN 0279-1993 Method for the determination of amitraz residues in fruits for export
  • SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
  • SN 0337-1995 Method for the determination of carbofuran residues in fruits and vegetables for export
  • SN 0199-1993 Method for determination of thiamphenicol residues in meat for export
  • SN 0524-1996 Method for the determination of bromide residues in cereals for export
  • SN/T 3642-2013 Determination of metalaxyl residues in fruits for export-GC/MS method
  • SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
  • SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
  • SN/T 0983-2000 Method for the determination of benfuresate residues in cereals for export
  • SN/T 2806-2011 Determination of fluroxypyr residue in vegetables fruits cereals for import and export
  • SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method
  • SN/T 0220-2016 Determination of carbendazin residue in fruits for export
  • SN/T 0280-2012 Determination of dicloran residues in fruits for export
  • SN 0153-1992 Method for determination of malathion residue in fruit for export
  • SN 0207-1993 Method for determination of albendazole residues in meat for export
  • SN 0201-1993 Method for determination of polychlorinatedbiphenyl residues in aquaatic products for export
  • SN 0164-1992 Method for determination of BHC DDT residues in fruit for export
  • SN 0149-1992 Method for determination of carbaryl residue in fruit for export
  • SN 0642-1997 Method for the determination of propoxur residues in meats and meat products for export
  • SN 0203-1993 Method for determination of procymidone residues in liquors for export
  • SN 0159-1992 Method for determination of aldrin dieldrin and heptachior residues in fruit for export
  • SN 0496-1995 Method for the determination of amitrole residues in cereals for export
  • SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
  • SN 0291-1993 Method for the determination of dimethoate and parathion-methyl residues in fruits for export
  • SN/T 1017.6-2002 Method for the determination of tecloftalam residues in cereals for export
  • SN 0148-1992 Method for determination of chiorpyrifos-methyl residues in fruit for export
  • SN 0522-1996 Method for the determination of terbufos residues in cereals for export
  • SN 0132-1992 Method for determination of parathion residue in grain for export
  • SN 0600-1996 Method for the determination of trifluralin residues in cereals for export
  • SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
  • SN 0354-1995 Method for the determination of phosalone residues in fruits for export
  • SN 0661-1997 Method for the determination of 2 4 5-T residues in cereals for export
  • SN 0192-1993 Method for determination of bromopropylate residues in fruits for export
  • SN 0196-1993 Method for determination of optunal residues in fresh vegetables for export
  • SN/T 2431-2010 Determination of halfenprox residues in food for import and export
  • SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
  • SN 0710-1997 Method for the determination of metribuzin residues in cereals for export
  • SN/T 2432-2010 Determination of pyridaben residues in food for import and export
  • SN/T 1114-2002 Determination of diniconazole residues in fruits for import and export
  • SN/T 0642-2011 Deterdoatbn of Propoxur Residues in Meat and Meat Products for Eapart. Gas Chromatopraphy Method
  • SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
  • SN 0151-1992 Method for determination of etion residue in fruit for export
  • SN 0604-1996 Method for the determination of durene residues in vegetables for export
  • SN 0344-1995 Method for the determination of methidathion residues in fruits for export
  • SN 0281-1993 Method for the determination of metalaxyl residues in fruits for export
  • SN/T 0932-2000 Method for the determination of etofenprox residues in cereals for export
  • SN/T 0586-2012 Determination of tetraethyl pyrophosphate residues in cereals and oil seeds for export
  • SN 0654-1997 Method for the determination of captan residues in fruits for export
  • SN 0163-1992 Method for determination of ethane dibromide residue in fruit for export
  • SN/T 2147-2008 Determination of cadusafos residues in food for import and export
  • SN/T 3338-2012 Determination of polycyclic aromatic hydrocarbons residues in textiles for import and export
  • SN/T 0152-2014 Method for inspection of 2, 4-d residue in fruit for export
  • SN 0129-1992 Method for determination of BHC and DDTresidues in aquatic product for export
  • SN 0598-1996 Method for the determination of the multiple residues of organochlorine pesticides in aquatic products for export
  • SN 0334-1995 Method for the determination of 22 organophosphorus pesticide multi-residues in fruits and vegetables for export
  • SN 0189-1993 Method for determination of carbophenothion residues in fruits for export
  • SN 0162-1992 Method for determination of thiophanate-methyl residue in fruit for export
  • SN 0158-1992 Method for determination of fenbutatin residue in fruit for export
  • SN 0533-1996 Method for the determination of ethoxyquin residues in fruits for export
  • SN 0652-1997 Method for the determination of copper terephthalate residues in fruits for export
  • SN 0526-1996 Method for the determination of piperonyl butoxide residues in cereals for export
  • SN/T 0278-2009 Determination of methamidophos residues in foods for import and export
  • SN/T 1115-2002 Method for the determination of oxadiazon residues in fruits for import and export
  • SN/T 3641-2013 Determination of 4-hexylresorcinol residues in aquatic product for export
  • SN/T 1017.2-2001 Method for the determination of butamifos residues in cereals for export
  • SN 0599-1996 Method for the determination of mevinphos residues in fruits for export
  • SN/T 0652-2018 Method for the determination of copper terephthalate residue in plant-derived food for export by LC method
  • SN 0350-1995 Method for the determination of gibberellic acid residues in fruits for export
  • SN/T 1966-2007 Determination of chloramphenicol residues in aquatic product-Radio-receptor assay method
  • SN/T 0709-2012 Determination of temephos residues in meats and meat products for export
  • SN 0287-1993 Method for the determination of ethoxyquin residues in fruits for export—Liquid chromatography
  • SN 0523-1996 Method for the determination of binapacryl residues in fruits for export
  • SN 0338-1995 Method for the determination of captafol residues in fruits for export
  • SN/T 0644-1997 Method for the determination of triadimenol residues in cereals for export
  • SN/T 2114-2008 Determination of abamectin residues in fruit and vegetable for import and exthod
  • SN 0288-1993 Method for the determination of fenthion residues in fruits for export
  • SN 0191-1993 Method for determination of folpet residues in fruits for export
  • SN 0534-1996 Method for the determination of fenobucarb residues in cereals for export
  • SN 0155-1992 Method for determination of demeton residue in fruit for export
  • SN 0602-1996 Method for the determination of pyrazoxyfen residues in cereals for export
  • SN/T 1873-2019 Determination of endosulfan residues in food for export
  • SN 0157-1992 Method for determination of dithiocarbamate residue in fruit for export
  • SN/T 1017.6-2019 Method for the determination of tecloftalam residues in cereals for export
  • SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method
  • SN/T 0655-2012 Determination of dimethipin residues in foods for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
  • GB/T 14929.3-1994 Method for determination of Optunul (Bay 93820) in orange
  • GB/T 15518-1995 Mehtod for the Determination of Ethoxyquin Residue in Fruits

Taiwan Provincial Standard of the People's Republic of China

  • CNS 3793-1981 Methods of Test for Industrial Water Solid Matter and Evaporation Residue
  • CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
  • CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
  • CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
  • CNS 14835-2004 Method of test for pesticide residues in food-Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
  • CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
  • CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
  • CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)

Professional Standard - Agriculture

Group Standards of the People's Republic of China

  • T/HCAA 002-2021 Guidance for verification and validation of quantitative detection methods of pesticide residues in fruits and vegetables
  • T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2516-2016 Validation specification for a new method for the detection of drug residues in aquatic products

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3083-2018 Detection method of various pesticide residues in raw cotton
  • DB21/T 2560-2016 Detection method of lead, chromium and cadmium residues in edible fungi culture medium
  • DB21/T 2559-2016 Detection method of total arsenic and total mercury residues in edible fungus culture medium

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 600-2006 Method for determination of imidacloprid residues in vegetables and fruits
  • DB33/T 455-2003 Detection method of clenbuterol hydrochloride residues in animal hair

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 246-2000 Determination method of clenbuterol hydrochloride residues in pig liver
  • DB31/T 248-2000 Determination method of clenbuterol hydrochloride residues in pig urine
  • DB31/T 247-2000 Determination method of clenbuterol hydrochloride residues in pig urine

Agricultural Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2254-2014 Detection of Chloramphenicol Residues in Aquatic Products-Colloidal Gold Immunochromatography

Korean Agency for Technology and Standards (KATS)

  • KS I 3215-2023 Testing method for pesticides of industrial water and waste water

Universal Oil Products Company (UOP)

  • UOP 515-68T Residue and Organic Residue in Waste Wasters - UOP Method 515-68T

Bureau of Indian Standards

  • IS 12335-1988 Method for determination of propoxur residues in food
  • IS 10169-1982 Method for determination of carbaryl residues in fruits and vegetables

Ente Nazionale Italiano di Unificazione

  • UNI 10506:1996 Water intended for human consumption. Determination of fixed residuum at 180 ¡C. Gravimetric method.

National Association of Corrosion Engineers (NACE)

Magyar Szabványügyi Testület

  • MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 4560-1988 Waste water.Method for determination of residue content

Indonesia Standards