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Database: 365,228(8 Aug 2026)
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SN/T 0533-2016 in English

SN/T 0533-2016 in English

VALID

Method for the determination of ethoxyquin residue in fruits for export

  • Issued on:2016-12-12
  • Implemented on:2017-07-01
  • File Format:PDF
  • Delivery:Via email within 5 business days
Price(USD): $310.00
$301.00
Standard No: SN/T 0533-2016
Document status: VALID
Title in English: Method for the determination of ethoxyquin residue in fruits for export
Title in Chinese: 出口水果中乙氧喹啉残留量检测方法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 5 business days
Issued on: 2016-12-12
Implemented on: 2017-07-01
Superseding: SN 0533-1996 Method for the determination of ethoxyquin residues in fruits for export
Professional Classification: SN-Import&Export Inspection
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Introduction

Analysis of the Evolution of Standard Technology

Technical Indicators SN 0287-1993 SN 0533-1996 SN/T 0533-2016
Detection Method Liquid Chromatography-UV Method Fluorescence Spectrophotometry HPLC-FLD/LC-MS/MS
Lower Limit of Determination (mg/kg) 0.1 0.2 0.05
Applicable Matrices Single Fruit Single Fruit Five Types of Fruit

Principle and Key Technical Points

Method 1: HPLC-FLD

A C18 column (250mm×4.6mm, 5μm) was used with an acetonitrile-water gradient elution. The fluorescence detector parameters were: excitation wavelength 360nm, emission wavelength 435nm. The retention time of ethoxyquin was approximately 10.8 minutes.

Method 2: LC-MS/MS

An electrospray ionization source (ESI+) was used, monitoring ion transitions were 218.1→174.2 (quantification ion) and 218.1→148.2, with collision energies of 30 V and 21 V, respectively. The column was shortened to 150 mm, and the flow rate was reduced to 0.4 mL/min.


Key Operating Specifications

Sample Pretreatment Differences:

  • Apple/Pear/Peach/Plum: 1% Vitamin C was added for antioxidant effect
  • Citrus: Direct homogenization

The extraction solvent was n-hexane. 4 mL of the supernatant was concentrated for HPLC-FLD, and 1 mL for LC-MS/MS.


Method Validation Data

Fruit Type Spike Concentration(mg/kg) Recovery Range(%) RSD(%)
Apple 0.05 90.0-108.0
1.0 79.4-97.5
6.0 92.7-101.5

Implementation Recommendations

  1. LC-MS/MS is recommended for citrus samples to avoid matrix interference
  2. When testing low-concentration samples, the HPLC-FLD method should pay attention to the fluorescence quenching effect
  3. Standard solutions should be stored in the dark and should be prepared immediately before use

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