SN/T 0533-2016 in English
VALIDMethod for the determination of ethoxyquin residue in fruits for export
- Issued on:2016-12-12
- Implemented on:2017-07-01
- File Format:PDF
- Delivery:Via email within 5 business days
$301.00
Introduction
Analysis of the Evolution of Standard Technology
| Technical Indicators | SN 0287-1993 | SN 0533-1996 | SN/T 0533-2016 |
|---|---|---|---|
| Detection Method | Liquid Chromatography-UV Method | Fluorescence Spectrophotometry | HPLC-FLD/LC-MS/MS |
| Lower Limit of Determination (mg/kg) | 0.1 | 0.2 | 0.05 |
| Applicable Matrices | Single Fruit | Single Fruit | Five Types of Fruit |
Principle and Key Technical Points
Method 1: HPLC-FLD
A C18 column (250mm×4.6mm, 5μm) was used with an acetonitrile-water gradient elution. The fluorescence detector parameters were: excitation wavelength 360nm, emission wavelength 435nm. The retention time of ethoxyquin was approximately 10.8 minutes.
Method 2: LC-MS/MS
An electrospray ionization source (ESI+) was used, monitoring ion transitions were 218.1→174.2 (quantification ion) and 218.1→148.2, with collision energies of 30 V and 21 V, respectively. The column was shortened to 150 mm, and the flow rate was reduced to 0.4 mL/min.
Key Operating Specifications
Sample Pretreatment Differences:
- Apple/Pear/Peach/Plum: 1% Vitamin C was added for antioxidant effect
- Citrus: Direct homogenization
The extraction solvent was n-hexane. 4 mL of the supernatant was concentrated for HPLC-FLD, and 1 mL for LC-MS/MS.
Method Validation Data
| Fruit Type | Spike Concentration(mg/kg) | Recovery Range(%) | RSD(%) |
|---|---|---|---|
| Apple | 0.05 | 90.0-108.0 | |
| 1.0 | 79.4-97.5 | ||
| 6.0 | 92.7-101.5 |
Implementation Recommendations
- LC-MS/MS is recommended for citrus samples to avoid matrix interference
- When testing low-concentration samples, the HPLC-FLD method should pay attention to the fluorescence quenching effect
- Standard solutions should be stored in the dark and should be prepared immediately before use

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