Arginine residual period
Arginine residual period, Total:119 items.
The international standard classification for "Arginine residual period" includes: food products in general , Meat and meat products , General methods of tests and analysis for food products , Essential oils , Animal husbandry and breeding , Pesticides and other agrochemicals .
The Chinese standard classification for "Arginine residual period" includes: Food sanitation , Basic standards and general methods , Fragrances and flavors , Animal husbandry in general , Fowl and egg processing and products , Aquatic product and fishery in general , Cash crop in general , Fruit processing and products , Pesticide .
Professional Standard - Agriculture
- 水产品质量安全检验手册 5.8.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 8 Determination of Residues of (O+O)quinoic Acid and Flumequine in Aquatic Products 2. Determination of Residues of (O+O)quinoic Acid--Liquid Chromatography-UV Detection method (SN 0206-1993)
- GB/T 17328-1998 Analysis method of fluazifop-butyl and its acid in food
- 水产品质量安全检验手册 5.8.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 8 Determination of Residues of (O+O)quinoic Acid and Flumequine in Aquatic Products 1. Determination of Residues of (O+O)quinoic acid and Flumequine- Phase Chromatography-Fluorescence Detection
- GB/T 15518-1995 Mehtod for the Determination of Ethoxyquin Residue in Fruits
- 水产品质量安全检验手册 5.9.0.0-2005 Chapter V Inspection of Drug Residues in Aquatic Products Section IX Determination of Olaquindox Residues in Aquatic Products Liquid Chromatography (SCT 3019-2004)
- GB/T 14929.6-1994 Method for determination of Quinalphos residues in rice and orange
- 16兽药残留检测标准操作规程-2008 Detection method of fluoroquinolones residues in pork--enzyme-linked immunosorbent assay
- 水产品质量安全检验手册 5.7.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 7 Determination of Quinolones Residues in Aquatic Products 1. Determination of Enrofloxacin and Ciprofloxacin Residues--Liquid Chromatography-Fluorescence Detection Method
- 24兽药残留检测标准操作规程-2008 Determination method for (chicken) quinic acid and flumequine residues in food of animal origin (chicken)--high performance liquid chromatography
- 23兽药残留检测标准操作规程-2008 Method for the determination of quinic acid and flumequine residues in foods of animal origin (fish)--high performance liquid chromatography
- 水产品质量安全检验手册 5.4.4.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 4 Determination of Sulfa Residues in Aquatic Products 4. Determination of Sulfamethoxine and Sulfaquine (O + Oxa) Residues--Gas Chromatography (SN 0221-1993)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20797-2006 Determination of olaquindox in meat and meat products
- GB/T 27580-2011 Essential oils and aromatic extracts—Determination of residual benzene content
- GB/T 5009.129-2003 Determination of ethoxyquin residues i n fruits
- GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
- GB/T 20366-2006 Method for the determiantion of quinolones in animal tissues—LC-MS/MS method
- GB/T 20745-2006 Method for the determination of decoquinate residues in livestork and poultry muscles - LC-Fluorescence detection method
- GB/T 5009.112-2003 Determination of quinalphos residues in rice and orange
- GB 14928.10-1994 Maximum residue limits of Quinalphes in rice. Vegetable, Tea and orange
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3213-2018 Determination of quizalofop-p-ethyl and its metabolite quizalofop-acid residues in oil crops by liquid chromatography-tandem mass spectrometry
National Health Commission of the People's Republic of China
- GB 23200.89-2016 National food safety standard―Determination of ethoxyquin residue in animal-derived foods Liquid chromatography
- GB 23200.43-2016 National food safety standard―Determination of quinclorac residue in cereals and oil seeds
- GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
Professional Standard - Commodity Inspection
- SN 0284-1993 Method for the determination of decoquinate residues in poultry meat for export - Fluorometric method
- SN 0197-1993 Method for determination of olaquindox residues in meat for export
- SN/T 2539-2010 Determination of Ethoxyquin Residues in Food of Animal Origin - HPLC Method
- SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
- SN 0658-1997 Method for the determination of quinalphos residues in nuts and nut products for export
- SN/T 3856-2014 Determination of ethoxy quin resudue in food for export
- SN 0287-1993 Method for the determination of ethoxyquin residues in fruits for export—Liquid chromatography
- SN 0533-1996 Method for the determination of ethoxyquin residues in fruits for export
- SN 0282-1993 Method for the determination of ethoxyquin residues in poultry meat for export - Photofluorometric method
- SN 0206-1993 Method for determination of oxolinic acid residues in live eel for export
- SN 0221-1993 Method for the determination of sulfamonomethoxine and sulfaquinoxaline residues in poultry meat for export
- SN/T 3027-2011 Determination of fluoroquinolones residues in royal jelly for export. Enzyme-linked immunosorbent assay
国家质量监督检验检疫总局
- SN/T 0533-2016 Method for the determination of ethoxyquin residue in fruits for export
Agricultural Standard of the People's Republic of China
- 农业部1025号公告-8-2008 Determination of fluoroquinolones residues in animal originated food ELISA method
- 农业部958号公告-11-2007 Determination of praziquantel residues in fishery products High performance liquid chromatography
- 农业部781号公告-6-2006 The determination of quinolones residues in egg by HPLC method
- 农业部781号公告-3-2006 High performance liquid chromatographic method for determination of quinoxaline-2-carboxylic acid residue in animal food-producing
- 农业部1077号公告-4-2008 Determination of quinocetone residue in fishery products by high performance liquid chromatography method
- 农业部1025号公告-14-2008 Determination of fluoroquinolones residues in animal derived food by high performance liquid chromatography
- 农业部1025号公告-15-2008 Determination of Sulfaquinoxaline residue in egg by high performance liquid chromatography
- 农业部1077号公告-5-2008 Determination of olaquindox metabolite residues in fishery products by high performance liquid chromatography
Professional Standard - Aquaculture
- SC/T 3028-2006 Determination of oxolinic acid residues in aquatic products Liquid chromatography method
- SC/T 3019-2004 Determination of olaquindox residues in fishery products High-performance of liquid chromatography
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2095-2012 Determination of Acetyl Mequine Residues in Aquatic Products by Liquid Chromatography
Taiwan Provincial Standard of the People's Republic of China
- CNS 14684-2002 Method of test for veterinary drug residues in food-Test of Norfloxacin、Danofloxacin and Enrofloxacin
商务部
- SB/T 10925-2012 Rapid screening and detection of fluoroquinolone residues in animal tissues
Fujian Provincial Standard of the People's Republic of China
- DB35/T 898-2009 Determination of Quinolones Residues in Aquatic Products by High Performance Liquid Chromatography
Professional Standard - Chemical Industry
- HG 3761-2004 Quizalofop-p-ethyl technical
- HG 3762-2004 Quizalofop-p-ethyl emulsifiable concentrates
- HG/T 3761-2004 Quizalofop-p-ethyl
- HG/T 3762-2004 Quizalofop-p-ethyl EC
Group Standards of the People's Republic of China
- T/FSAS 20-2018 Rapid detection method for quinolone drug residues in livestock and poultry products and aquatic products
- T/ZNZ 029-2020 Rapid detection of quinolones residues in aquatic products -Colloidal gold immunochromatographic method
农业农村部
- NY 1500.73.5-2009 Maximum residue limits for pesticides-fenoxaprop-P-ethyl
- NY 1500.73.2-2009 Maximum residue limits for pesticides-fenoxaprop-P-ethyl-Cotton seed
- NY 1500.73.7-2009 Maximum residue limits for pesticides-fenoxaprop-P-ethyl-wheat
- NY 1500.73.6-2009 Maximum residue limits for pesticides-fenoxaprop-P-ethyl-Rape seed
- NY 1500.73.1-2009 Maximum residue limits for pesticides-fenoxaprop-P-ethyl
- NY/T 3594-2020 Quizalofop-P-ethyl technical material
- NY/T 3595-2020 Quizalofop-P-ethyl emulsifiable concentrates
Henan Provincial Standard of the People's Republic of China
- DB4107/T 434-2019 Determination of Four Fluoroquinolones Residues in Eggs by Liquid Chromatography-Tandem Mass Spectrometry
Jilin Provincial Standard of the People's Republic of China
- DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
CU-NC
- NC 35-06-1967 Evaporation residue for essential oils
AENOR
- UNE 84171:1980 ESSENTIAL OILS. DETERMINATION OF EVAPORATION RESIDUE
Association Francaise de Normalisation
- NF T75-117*NF ISO 4715:2012 Essential oils - Quantitative evaluation of residue on evaporation.
- NF ISO 4715:2012 Huiles essentielles - Évaluation quantitative du résidu d'évaporation
SCC
- AWWA JAW50942 Journal AWWA — Freeze-Thaw Residuals Conditioning
- AWWA JAW50173 Journal AWWA — Sizing Residuals Drying Beds
- AWWA JAW49167 Journal AWWA — European Regulations on Residual Disinfection
- AWWA JAW22914 Journal AWWA — Survey of Residual Aluminum in Filtered Water
- AWWA JAW17914 Journal AWWA — Reducing Aluminum Residuals in Finished Water
- AWWA JAW49170 Journal AWWA — The Case for Maintaining a Disinfectant Residual
- AWWA JAW49165 Journal AWWA — Maintaining Quality Without a Disinfectant Residual
- AWWA JAW60491 Journal AWWA — Aluminum Residual Control Using Orthophosphate
- AWWA JAW49166 Journal AWWA — Benefits of Using a Disinfectant Residual
- AWWA JAW24263 Journal AWWA — Methods of Measuring Disinfectant Residuals
- AWWA JAW49168 Journal AWWA — US Regulations on Residual Disinfection
- AWWA JAW49171 Journal AWWA — Booster Chlorination for Managing Disinfectant Residuals
PT-IPQ
- NP 168-1958 Essential oils. Ingredients in the evaporation residue
- NP 1611-1987 Essential oils. Measurement of low pressure distillation residues
- NP 75-1986 Rosin essence. Measurement of evaporation residues
- NP 75-1956 Rosin essence. Ingredients in the evaporation residue
- NP 64-1961 Rosin essence. Measurement of nitrate residues
- NP 3382-1988 cork. Measuring extraction residues in alcohol solutions
US-CFR-file
- CFR 40-180.588-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.588:Quinoxyfen;tolerances for residues.
- CFR 40-180.674-2014 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.674:Proquinazid;tolerances for residues.
- CFR 40-180.463-2013 Protection of Environment. Part180:Tolerances and exemptions for pesticide chemical residues in food. Section180.463:Quinclorac;tolerances for residues.
GSO
- BH GSO ISO 4715:2016 Essential oils -- Quantitative evaluation of residue on evaporation
- GSO ISO 4715:2015 Essential oils -- Quantitative evaluation of residue on evaporation
- OS GSO ISO 4715:2015 Essential oils -- Quantitative evaluation of residue on evaporation
- GSO ISO 14714:2014 Essential oils and aromatic extracts -- Determination of residual benzene content
- OS GSO ISO 14714:2014 Essential oils and aromatic extracts -- Determination of residual benzene content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 4715-2019 Essential oil — Quantitative evaluation of residue on evaporation
- KS H ISO 4715:2014 Essential oil — Quantitative evaluation of residue on evaporation
- KS H ISO 4715:2006 Essential oils-Quantitative evaluation of residue on evaporation
- KS H ISO 14714:2011 Essential oils and aromatic extracts-Determination of residual benzene content
- KS H ISO 14714-2019 Essential oils and aromatic extracts-Determination of residual benzene content
- KS H ISO 14714:2014 Essential oils and aromatic extracts-Determination of residual benzene content
- KS H ISO 14714-2014(2019) Essential oils and aromatic extracts-Determination of residual benzene content
British Standards Institution (BSI)
- BS ISO 4715:1978(2001) Essential oils — Quantitative evaluation of residue on evaporation
- BS ISO 4715:1978 Essential oils. Quantitative evaluation of residue on evaporation
- BS ISO 4715:2001 Essential oils - Quantitative evaluation of residue on evaporation
- BS ISO 14714:1998(2001) Essential Oils and aromatic extracts — Determination of residual benzene content
- BS EN ISO 8892:1995(1999)*BS 4325-10:1995 Oilseed residues — Determination of total residual hexane
- BS ISO 14714:2001 Essential oils and aromatic extracts - Determination of residual benzene content
International Organization for Standardization (ISO)
- ISO 5991:1979 Essential oils; Determination of residue from distillation under reduced pressure
- ISO 4715:1978 Essential oils; Quantitative evaluation of residue on evaporation
- ISO/CD 14714:1976 Essential oils and aromatic extracts — Determination of residual benzene content
- ISO 14714:1998 Essential oils and aromatic extracts - Determination of residual benzene content
GOSTR
- GOST ISO 4715-2015 Essential oils. Method for quantitative evaluation of residue on evaporation
RO-ASRO
- STAS SR 13295-1995 Beer, slightly alcoholic and nonalcoholic drinks. Determination of organochlorine pesticide residue
RU-GOST R
- GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
- GOST ISO 9289-2016 Oilseed residues. Determination of free residual hexane
- GOST ISO 8892-2016 Oilseed residues. Determination of total residual hexane
Danish Standards Foundation
- DS/EN ISO 8892:1995 Oilseed residues - Determination of total residual hexane
- DS/EN ISO 9289:1996 Oilseed residues - Determination of free residual hexane