SN/T 0652-2018 in English

VALID

Method for the determination of copper terephthalate residue in plant-derived food for export by LC method

Issued on:2018-03-12
Implemented on:2018-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $270.00
$262.00

Standard No:	SN/T 0652-2018
Document status:	VALID
Title in English:	Method for the determination of copper terephthalate residue in plant-derived food for export by LC method
Title in Chinese:	出口水果中对酞酸铜残留量测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2018-03-12
Implemented on:	2018-10-01
Superseding:	SN 0652-1997 Method for the determination of copper terephthalate residues in fruits for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	copper terephthalate residue copper phthalate residue levels lc method introductionthis standard plant-derived food
Related Topics:	Relative Quantification in Quantitative PCR Method for Determination of Residual Titanium in Water Molecular mass of sulfuric acid phthalein copper phthalate Relative Quantitative Results Acetic Acid Residual Determination Method Acetic Acid Residue Method sn2018 Imported centering instrument Methods of evaluating the measurement results fruit out Test method for gibberellin residues in fruit for export Fruit export inspection Nucleic acid absolute and relative quantification Determination methods and basis for total copper in groundwater Acetic acid residue detection method Method for determination of residual moisture in flue gas Hydrofluoric acid residue Method for judging instrument comparison results Copper sulfate residue Sodium periodate residue detection method Oral liquid versus water Detection method for formic acid residues Chlorophthalic acid detection method Test paper method for measuring pesticide residues in fruits Acetic acid residue determination method sn/t 5056-2018 In vitro determination method of dissolution in acids Chlorophthalic acid liquid quality detection method

Introduction

This standard specifies the methods for determining the residue levels of copper phthalate in exported fruits. It covers the principles, reagents, apparatus, sampling procedures, sample preparation, analytical steps, and calculation methods required for the accurate detection of copper phthalate. The procedures described are applicable to various types of fruits intended for export, ensuring consistency and reliability in the testing process. The standard provides detailed instructions for each stage of the analysis, including the necessary safety precautions and quality control measures. It is designed to be used by laboratories and testing institutions involved in the inspection and certification of exported fruits. The methods outlined in this standard are based on established scientific techniques and are intended to support regulatory compliance and international trade requirements.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: DL/T 5154-2012 JGJ 94-2008 JC/T 2453-2018

Sample only — not a preview of SN/T 0652-2018

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