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How to detect trace enzyme residues?

How to detect trace enzyme residues?, Total:200 items.

The international standard classification for "How to detect trace enzyme residues?" includes: General methods of tests and analysis for food products , Sugar and sugar products , Animal husbandry and breeding , food products in general , Biology. Botany. Zoology , Protection against crime .

The Chinese standard classification for "How to detect trace enzyme residues?" includes: Basic standards and general methods , Vegetable processing and products , Cereal crop and forage crop in general , Meat processing and products , Fowl and egg processing and products , Foods fermentation and brewing in general , Melon, fruit and vegetable planting and product , Tea products , Grain processing and products , Basic standards and general methods for pesticides , Sugar refining , Animal quarantine, veterinary and epidemic prevention , Food sanitation , Environmental Condition and General Test Method , Aquatic product and fishery in general , Crime judging technology .


Professional Standard - Commodity Inspection

  • SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
  • SN/T 2662-2010 Determination of zearalanol residues in food of animal origin for import and export-Enzyme linked immunosorbent assay
  • SN 0701-1997 Method for the determination of phosphamidon residues in cereals for export
  • SN/T 0673-2011 Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay
  • SN/T 0147-2016 Determination of BHC and DDT in tea for export
  • SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
  • SN/T 3028-2011 Determination of β-lactam residues in royal jelly for export by enzyme-linked immunoassay
  • SN/T 2094-2008 Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method
  • SN/T 0192-2017 Determination of bromopropylate residue in fruits for export
  • SN 0203-1993 Method for determination of procymidone residues in liquors for export
  • SN/T 2431-2010 Determination of halfenprox residues in food for import and export
  • SN/T 1751.1-2006 Determination of quinolone residues in animal derived food-Part 1:MIA method
  • SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export-Enzyme linked immunosorbent assay method
  • SN/T 2229-2008 Determination of isoprothiolane residues in food for import and export
  • SN 0661-1997 Method for the determination of 2 4 5-T residues in cereals for export
  • SN 0604-1996 Method for the determination of durene residues in vegetables for export
  • SN/T 0280-2012 Determination of dicloran residues in fruits for export
  • SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
  • SN/T 1958-2007 Screening method of fumonisin B1 residues in foodstuff for import and export-Enzyme linked immunosorbent assay method
  • SN/T 2917-2011 Determination of dimethomorph residues of foodstuffs for export
  • SN/T 0152-2014 Method for inspection of 2, 4-d residue in fruit for export
  • SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
  • SN/T 0533-2016 Method for the determination of ethoxyquin residue in fruits for export
  • SN 0160-1992 Method for determination of endosulfan residue in fruit for export
  • SN/T 1005-2010 Dtermination of Flavophospholipol Residues in Meat for Import and Export - Cylinder Plate Method
  • SN/T 2215-2008 Determination of phenothiazines residues in animal original food for import and export - Enzyme-linked immunosorbent assay
  • SN/T 3338-2012 Determination of polycyclic aromatic hydrocarbons residues in textiles for import and export
  • SN/T 2147-2008 Determination of cadusafos residues in food for import and export
  • SN/T 1477-2012 Determination of paclobutrazol residues in food for export
  • SN/T 4395-2015 Determination of residual phosphine in export foods―Gas chromatoghraphic method
  • SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
  • SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
  • SN/T 1737.6-2010 Determination of Herbicide Residues - Part 6: Determination of Amitrole Residues in Food by HPLC-MS/MS Method
  • SN 0197-1993 Method for determination of olaquindox residues in meat for export
  • SN/T 0348.1-2010 Determination of dicofol residues in tea for import and export
  • SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
  • SN/T 3027-2011 Determination of fluoroquinolones residues in royal jelly for export. Enzyme-linked immunosorbent assay
  • SN/T 2060-2008 Determination of tylosin residues in royal jelly for import and export - Enzyme-linked immunosorbent assay
  • SN/T 2058-2008 Determination of chloramphenicol residues in royal jelly for import and export - Enzyme-linked immunosorbent assay
  • SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food-Enzyme linked immunosorbent assay method
  • SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
  • SN/T 0709-2012 Determination of temephos residues in meats and meat products for export
  • SN/T 2432-2010 Determination of pyridaben residues in food for import and export
  • SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
  • SN 0642-1997 Method for the determination of propoxur residues in meats and meat products for export
  • SN 0194.1-1993 Method for determination of carbadox residues in meat for export
  • SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
  • SN/T 1017.6-2019 Method for the determination of tecloftalam residues in cereals for export
  • SN 0600-1996 Method for the determination of trifluralin residues in cereals for export
  • SN/T 0278-2009 Determination of methamidophos residues in foods for import and export
  • SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product-Enzyme linked immunosorbent assay
  • SN/T 0220-2016 Determination of carbendazin residue in fruits for export
  • SN/T 1873-2019 Determination of endosulfan residues in food for export
  • SN/T 4143-2015 Determination of zeranol residues in animal-derived products for export - Enzyme-linked immunosorbent assay
  • SN/T 4021-2014 Determination of residues of toxaphene in fish oil and feedingstuffs for export
  • SN 0710-1997 Method for the determination of metribuzin residues in cereals for export
  • SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
  • SN/T 0642-2011 Deterdoatbn of Propoxur Residues in Meat and Meat Products for Eapart. Gas Chromatopraphy Method
  • SN/T 0586-2012 Determination of tetraethyl pyrophosphate residues in cereals and oil seeds for export
  • SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
  • SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animalorigin for import and export - Enzyme linked immunosorbent assay
  • SN 0207-1993 Method for determination of albendazole residues in meat for export
  • SN/T 1955-2007 Determination of stilbenes residues in food of animal origin-Enzyme linked immunosorbent assay
  • SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export - Enzyme linked immunosorbent assay method
  • SN/T 3861-2014 Test method for Hexachloroparaxylene residue in food for export
  • SN/T 0152-1992 Method for inspection of 2, 4-Dresidue in fruit for export
  • SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products - Enzyme-linked immunosorbent assay
  • SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
  • SN/T 0131-2010 Determination of malathion residues in grain for import and export
  • SN/T 0655-2012 Determination of dimethipin residues in foods for export
  • SN 0152-1992 Method for inspection of 2 4-D residue in fruit for export

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 38485-2021 Determination for trace gene residues of microorganisms—Microdroplet digital PCR
  • GB/T 18625-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in tea - Enzyme inhibition method
  • GB/T 18932.28-2005 Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method
  • GB/T 13595-13598-1992 Determination of pesticide residues in tobacco leaf
  • GB/T 21329-2007 Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay
  • GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
  • GB/T 15518-1995 Mehtod for the Determination of Ethoxyquin Residue in Fruits
  • GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay method
  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
  • GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay
  • GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables--Enzyme inhibition method
  • GB/T 18626-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method

Group Standards of the People's Republic of China

  • T/JAASS 5-2020 Determination of Parathion-methyl in Vegetables by Enzyme-Linked Immunosorbent Assay
  • T/DACS 009-2023 Rapid detection method of tetracycline residues in milk ELISA method
  • T/GDAQ 00005-2022 Rapid determination for Pyrethroids I pesticide residues in agricultural products—Carboxylesterase method

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 660-2007 Detection method of diethylstilbestrol residues in pork - enzyme-linked immunosorbent assay (ELISA) method

National Health Commission of the People's Republic of China

  • GB 23200.88-2016 National food safety standard―Determination of the multiple residue of organochlorine pesticides in aquatic products
  • GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
  • GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
  • GB 23200.82-2016 National food safety standards―Determination of ethephon residues in meats and meat products
  • GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
  • GB 23200.81-2016 Food safety national standard -- Method for Detecting the Residue of West Majin in Meat and Meat Products
  • GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
  • GB 23200.80-2016 Food safety national standard -- Determination of Dithiophos Residue in Meat and Meat Products
  • GB 23200.25-2016 National food safety standard―Determination of oxadiazon residue in fruits
  • GB 23200.77-2016 National food safety standard―Determination of halfenprox residue in foods
  • GB 23200.95-2016 Nationalfood safety standard―Determination of tau-fluvalinate residue in bees’products
  • GB 23200.41-2016 National food safety standard―Determination of dimethipin residue in foods
  • GB 23200.42-2016 National food safety standard―Determination of haloxyfop residue in cereal
  • GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.60-2016 National food safety standard―Determination of clodinafop-propargyl residue in foods
  • GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods

Agricultural Standard of the People's Republic of China

Professional Standard - Aquaculture

  • SC/T 3020-2004 Determination of diethylstilbestrol residues in fishery products Enzyme linked immuno sorbent assay

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 248-2000 Determination method of clenbuterol hydrochloride residues in pig urine
  • DB31/T 247-2000 Determination method of clenbuterol hydrochloride residues in pig urine
  • DB31/T 246-2000 Determination method of clenbuterol hydrochloride residues in pig liver

Professional Standard - Public Safety Standards

  • GA/T 909-2010 Collecting and packaging method for trace evidence—Gunshot residue(SEM/EDS examination)
  • GA/T 908-2010 Collecting and packaging method for trace evidence—Ignitable liquid residue
  • GA/T 907-2010 Collecting and packaging method for trace evidence—Explosive residue

Hebei Provincial Standard of the People's Republic of China

  • DB13/ 149-1992 Safe use of pesticides and detection methods for residues (3)

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 628-2015 Test method for metrological performance of rapid pesticide residue detector

Liaoning Provincial Standard of the People's Republic of China

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

Taiwan Provincial Standard of the People's Republic of China

  • CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
  • CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
  • CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
  • CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
  • CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
  • CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 309-2001 Determination method of clenbuterol hydrochloride residues in animal urine

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 1296-2005 Rapid detection method for streptomycin drug residues in milk of pollution-free livestock products (enzyme-linked immunosorbent assay)

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 3649-2020 Determination of sulfa drug residues in aquatic products by enzyme-linked immunosorbent assay

American Society for Testing and Materials (ASTM)

  • ASTM D4530-15(2020) Standard Test Method for Determination of Carbon Residue (Micro Method)
  • ASTM D4530-06e1 Standard Test Method for Determination of Carbon Residue (Micro Method)
  • ASTM D4530-15 Standard Test Method for Determination of Carbon Residue (Micro Method)
  • ASTM D4530-25 Standard Test Method for Determination of Carbon Residue (Micro Method)
  • ASTM D4530-03 Standard Test Method for Determination of Carbon Residue (Micro Method)
  • ASTM D4530-06 Standard Test Method for Determination of Carbon Residue (Micro Method)
  • ASTM D4530-07 Standard Test Method for Determination of Carbon Residue (Micro Method)

Kingdom of Bahrain Testing and Metrology Directorate

GCC Standardization Organization

Instituto Uruguayo de Normas Técnicas

Indonesia Standards

  • SNI 7587.5-2010 Furaltadone (AMOZ) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 7587.1-2010 Semicarbazide (SEM) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 7587.2-2010 Aminohydantoin (AHD) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
  • SNI 03-6829-2002 Test method of emulsion asphalt residue content by evaporation

Bureau of Indian Standards

  • IS 1448-189-2021 PETROLEUM PRODUCTS - DETERMINATION OF CARBON RESIDUE - MICRO METHOD
  • IS 5952-1970 Method for determination of parathion residues
  • IS 5864-1983 Method for determination of DDT residues in food

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 4718-1989 Pesticide residues in rice and soya-bean.Determination of gamma.BHC residues
  • TCVN 4560-1988 Waste water.Method for determination of residue content
  • TCVN 2743-1978 Pesticides.Method for the determination residue over net

Gosstandart of Russia

  • GOST 34957-2023 Food products. Immunoenzyme method of determination of tylosin residues
  • GOST 23231-2016 Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
  • GOST 8756.9-2016 Fruit and vegetable products. Method for determining residue quantity

Portuguese Institute of Quality

  • NP EN 12393-2-2002 Non-fatty foods Multiresidue methods for the gas chromatographic determination of pesticide residues Part 2:Methods for extraction and clean-up

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 10370:1996 PETROLEUM PRODUCTS. DETERMINATION OF CARBON RESIDUE. MICRO METHOD. (ISO 10370:1993).

National Association of Corrosion Engineers (NACE)

Magyar Szabványügyi Testület

  • MSZ 14475/29-1982 Detection of pesticide residues in food, determination of organophosphatase content in cereals

Standards Norway

  • NS-EN ISO 10370:1995 Petroleum products — Determination of carbon residue — Micro method (ISO 10370:1993)

Associação Brasileira de Normas Técnicas

  • ABNT MB-290-1962 Test methods for carbon residue detection in petroleum products

American Water Works Association (AWWA)

  • AWWA JAW24263 Journal AWWA — Methods of Measuring Disinfectant Residuals

Ente Nazionale Italiano di Unificazione

  • UNI EN 12393-3:1999 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Determination and confirmatory tests