SN/T 0641-2011 in English

SUPERSEDED

Determination of crotoxyphos residues in meat and meat products for export―Gas chromatographic method

Issued on:2011-05-25
Implemented on:2011-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $600.00
$582.00

Standard No:	SN/T 0641-2011
Document status:	SUPERSEDED
Superseded by:	GB 23200.78-2016 National food safety standards―Determination of crotoxyphos residues in meats and meat products
Superseded on:	2017-06-18
Title in English:	Determination of crotoxyphos residues in meat and meat products for export―Gas chromatographic method
Title in Chinese:	出口肉及肉制品中丁烯磷残留量的测定气相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-05-25
Implemented on:	2011-12-01
Superseding:	SN 0641-1997 Method for the determination of crotoxyphos residues in meats and meat froducts for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	meat products exported meat butenyl phosphorus residues crotoxyphos residues chromatographic method scopethis standard
Related Topics:	meat products Gas Chromatography Retention Time Gas Chromatography Retention Time Gas Chromatograph Detector Phosphorus residues Gas Chromatograph Detector gas color GC retention peak Quantitative gas phase Gas Chromatography Retention Time gas chromatograph flame Meat and Meat Products gas color Gas Chromatography Retention Time Pigments in meat products Allowance Gas chromatographic peaks are small gas phase quantification GC solvent residue GC retention When gas chromatography retains Qualitative and quantitative analysis basis of gas chromatography Gas phase sample carryover export meat products export meat Diced meat machine Clenbuterol residues in urine Clenbuterol residue in China

本标准规定了出口肉及肉制品中丁烯磷残留量的测定方法。
本标准适用于出口猪肉、香肠和午餐肉等肉及肉制品中丁烯磷残留量的测定。

Scope

This standard specifies the method for the determination of butenyl phosphorus residues in exported meat and meat products. This standard is applicable to the determination of butenyl phosphorus residues in exported pork, sausages, luncheon meats and meat products.

More samples: DL/T 368-2010 DL/T 5154-2012 GB 18306-2015

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