GB/T 20798-2006 in English

VALID

Determination of 2 4-D in meat and meat products

Issued on:2007-03-26
Implemented on:2007-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $140.00
$136.00

Standard No:	GB/T 20798-2006
Document status:	VALID
Title in English:	Determination of 2 4-D in meat and meat products
Title in Chinese:	肉与肉制品中2 4-滴残留量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-03-26
Implemented on:	2007-03-01
ICS Classification:	67.120.10-Meat and meat products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	meat products meat products scopethis standard meat determination methods products
Related Topics:	meat products drop volume in meat samples drop volume Allowance Quality of Meat and Meat Products Multiple sample titration Meat and Meat Products new meat products meat products Forward titration and reverse titration GBT20798 GB/T 20798-2006 Regarding the determination of zinc in meat products Clenbuterol residues in urine Clenbuterol residue Clenbuterol residue in China Muscle mass

《GB/T 20798-2006肉与肉制品中2，4-滴残留量的测定》由TC399（全国肉禽蛋制品标准化技术委员会）归口，主管部门为中国商业联合会。
本标准规定了肉及肉制品中2，4-滴残留量的抽样和测定方法。本标准适用于肉及肉制品中2，4-滴残留量的测定

Scope

This standard specifies the sampling and determination methods for 2,4-D residues in meat and meat products. This standard applies to the determination of 2,4-D residues in meat and meat products.

More samples: JC/T 2453-2018 JGJ 94-2008 GB 50021-2001(2009)

Sample only — not a preview of GB/T 20798-2006