Regarding the determination of zinc in meat products
Regarding the determination of zinc in meat products, Total:32 items.
The international standard classification for "Regarding the determination of zinc in meat products" includes: animal produce in general , Meat and meat products , food products in general , Meat, meat products and other animal produce .
The Chinese standard classification for "Regarding the determination of zinc in meat products" includes: Technical management , Meat processing and products , Basic standards and general methods , Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.20-1990 Meat and meat products-Method for determination of zinc
- GB/T 20798-2006 Determination of 2 4-D in meat and meat products
- GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc
- GB/T 20796-2006 Determination of carbaryl in meat and meat products
- GB/T 20797-2006 Determination of olaquindox in meat and meat products
Professional Standard - Agriculture
- GB/T 5009.14-1996 Method for determination of zinc in foods
- GB 9695.20-1990 Determination of Zinc Content in Meat and Meat Products
Professional Standard - Business
- SB/T 10389-2004 Determination of sorbic acid in meat and meat products
Professional Standard - Commodity Inspection
- SN/T 0866-2000 Method for the determination of vitamin B?２ in meat and meat product for import and export
其他未分类
- BJS 201807 Determination of Congo Red in Meat Products
National Health Commission of the People's Republic of China
- GB 23200.80-2016 Food safety national standard -- Determination of Dithiophos Residue in Meat and Meat Products
AENOR
- UNE 34552-2:1972 TEST METHODS OF MEAT AND MEAT PRODUCTS. HUMIDITY DETERMINATION.
RU-GOST R
- GOST R 54047-2010 Meat and meat products. Method of dispersion determination
- GOST 23042-2015 Meat and meat products. Methods of fat determination
- GOST 29300-1992 Meat and meat products. Determination of nitrate content
- GOST 9957-2015 Meat and meat products. Methods for determination of sodium chloride
- GOST 9793-2016 Meat and meat products. Methods for determination of moisture content
- GOST R 55479-2013 Meat and meat products. Method for determination of amino-ammonia nitrogen
- GOST R 51479-1999 Meat and meat products. Method for determination of moisture content
- GOST 29301-1992 Meat and meat products. Determination of starch content
- GOST 8558.2-2016 Meat and meat products. Method of nitrates determination
- GOST 29299-1992 Meat and meat products. Determination of nitrite content
- GOST R 55480-2013 Meat and meat products. Method for determination of acid value
GOSTR
- GOST 34135-2017 Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction
- GOST 34448-2018 Meat and meat products. Methods for the determination of L-(+)-glutamic acid
RO-ASRO
- STAS 12588-1987 -MEAT AND MKAT PRODUCTS "Determination of organochlorinated pesticide residues
- STAS 12682-1988 MEAT AND MEAT PRODUCTS Determination of organophosphoric pesticide residues
British Standards Institution (BSI)
- BS 4401-1:1998 Methods of test for meat and meat products. Determination of total ash
SCC
- BS 4401-1:1969 Methods of test for meat and meat products. Determination of ash
American Society for Testing and Materials (ASTM)
- ASTM D4620-02(2007) Standard Test Method for Evaluating the Effective Surface Area of Zinc Oxide in Rubber
VN-TCVN
- TCVN 4835-2002 Meat and meat products.Measurement of pH.Reference method
Association Francaise de Normalisation
- NF V04-401:2001 Meat, meat products and fishery products - Determination of humidity
