in meat samples

in meat samples, Total:55 items.

The international standard classification for "in meat samples" includes: Meat and meat products , food products in general , Meat, meat products and other animal produce .

The Chinese standard classification for "in meat samples" includes: Meat processing and products , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
GB/T 20796-2006 Determination of carbaryl in meat and meat products
GB/T 9695.19-1988 Meat and meat products-Sampling
GB/T 20797-2006 Determination of olaquindox in meat and meat products
GB/T 9695.19-2008 Meat and meat products - Sampling
GB/T 20798-2006 Determination of 2 4-D in meat and meat products

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method

Taiwan Provincial Standard of the People's Republic of China

CNS 6257-1980 Method of Test for Meat and Meat Products: General Rules of Sampling
CNS 6257-2008 Method of test for meat and meat products - General rules for sampling

Professional Standard - Business

SB/T 10389-2004 Determination of sorbic acid in meat and meat products
SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products

检验方法与规程专业（微生物）

GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin

Professional Standard - Commodity Inspection

SN/T 2563-2010 Detection of Pathogenic Bacteria in Meat and Meat Products - MPCR-DHPLC
SN 0195-1993 Method for determination of 2 4-D residues in meat and meat products for export
SN/T 1016.2-2001 Method for the determination of cresolum residues in meats and meat products for export
SN 0706-1997 Method for the determination of naled residues in meats and meat products for export

Professional Standard - Agriculture

NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products

National Health Commission of the People's Republic of China

GB 23200.80-2016 Food safety national standard -- Determination of Dithiophos Residue in Meat and Meat Products
GB 23200.81-2016 Food safety national standard -- Method for Detecting the Residue of West Majin in Meat and Meat Products

其他未分类

BJS 201807 Determination of Congo Red in Meat Products

AT-ON

ONORM N 4001-1994 Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis

SCC

BS 5348-1:1991 Methods for sampling meat and meat products-Taking primary samples
BS 5348-1:1976 Methods for sampling meat and meat products.-Taking primary samples
UNE 34558:1983 MEAT AND MEAT PRODUCTS. SAMPLING. TAKING PRIMARY SAMPLES.
AENOR UNE 34558:1983 Meats and meat products. Sampling. Taking elementary samples.
AS 1766.4.1:1979 Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

International Organization for Standardization (ISO)

ISO 3100-1:1975 Meat and meat products — Sampling — Part 1: Taking primary samples
ISO 3100-1:1991 Meat and meat products; sampling and preparation of test samples; part 1: sampling
ISO 3100-2:1988 Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination

GSO

GSO 592:1995 METHODS OF SAMPLING MEAT AND MEAT PRODUCTS
OS GSO 592:1995 METHODS OF SAMPLING MEAT AND MEAT PRODUCTS
GSO 2475:2015 Sampling of food for estimation of veterinary drugs residues – Part 1: Meat and poultry products
GSO 2276:2013 Detection of lard in food

TR-TSE

TS 3135-1978 Meat And Meat Products - Sampling Part - I Taklng Primary Samples

Association Francaise de Normalisation

NF V04-416:1999 Viandes et produits à base de viande - Préparation de l'échantillon en vue de l'analyse de composition

NL-NEN

NVN 5642-1992 Radioactivity measurements. Sample preparation of meat and meat products
NVN 5641-1992 Radioactivity measurements Sampling of meat and meat products

RU-GOST R

GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses

RO-ASRO

STAS ISO 3100-1:1992 Meat and meat products. Sampling and preparation of test samples. Part 1: Sampling
STAS ISO 3100-2:1992 Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination
STAS 10542/1-1986 MEAT AND MEAT PRODUCTS Decomposition of test samples prior to determination of metals and arsenic content

Malaysia Standards

MS 953-2001 Method of sampling for meat and meat products(first revision)

HU-MSZT

MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples

VN-TCVN

TCVN 4833-2-2002 Meat and meat products.Sampling and preparation of test samples.Part 2: Preparation of test samples for microbiological examination

British Standards Institution (BSI)

BS 5348-2:1989 Methods for sampling meat and meat products - Preparation of test samples for microbiological examination

IX-FAO

CAC/GL 15-1991(Ch) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products
CAC/GL 15-1991(En) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products

German Institute for Standardization

DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products

PL-PKN

PN A82052-1972 Meat oonserves Sampling

CZ-CSN

CSN 56 0241-1984 Sampling of canned fruit pulp

FI-SFS

SFS 8250-1986 In case of interpretation disputes the Finnish text applies