SN/T 2563-2010 in English

VALID

Detection of Pathogenic Bacteria in Meat and Meat Products - MPCR-DHPLC

Issued on:2010-05-27
Implemented on:2010-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $110.00
$107.00

Standard No:	SN/T 2563-2010
Document status:	VALID
Title in English:	Detection of Pathogenic Bacteria in Meat and Meat Products - MPCR-DHPLC
Title in Chinese:	肉及肉制品中常见致病菌检测 MPCR-DHPLC法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2010-05-27
Implemented on:	2010-12-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	meat products detection method pathogenic bacteria common pathogenic bacteria detection procedure
Related Topics:	Germ detection meat products Germs pathogenic bacteria Pathogen Detection Why Pathogen Testing pathogenic plate method Pathogen Detection How to detect pathogenic bacteria Gene chip method for detection of common pathogenic bacteria in meat and meat products sn/t 2563-2010 Methods for detecting pathogenic bacteria Meat detection Meat and Meat Products sn/t+2563 Determination method of pathogenic bacteria in water Hypocreales in meat samples Pathogenic Bacterial Toxin Detection Hypocrea Hypocreales Man-made common in products common system Common Pathogenic Bacteria Detection Detection of Common Pathogenic Bacteria How to detect pathogenic bacteria Processed Meat and Meat Products Detection of Pathogenic Bacteria in Water Detection method of pathogenic bacteria in water new pathogenic bacteria Rapid detection of meat products common Germ detection meat products 3 pathogenic bacteria Artificial meat detection meat pathogens super pathogenic bacteria multipathogen Pathogen detection in water Detection of various pathogenic bacteria pathogenic bacteria in water common pathogenic bacteria in water Meat Products and Meat Processing Pathogenic bacteria commonly found in food Common Food Testing Methods Relative pathogenic bacteria Pathogenic bacteria in water Main pathogenic bacteria in water Meat Act Pathogenicity test Four common pathogens in food The most common bacteria in the air Detection of pathogenic bacteria in animal bodies Common testing methods for paraffin Commonly used methods for bacterial detection Meat quick inspection method Meat product quality testing methods Common bacterial culture preservation methods Common methods for detecting amino acids Methods for detecting pathogenic bacteria in the air Method for detecting hydrogen peroxide in meat products Common fat removal methods in food testing Testing methods for common indicators of water quality Common polarized light detection methods Hengshui meat quality testing Visible object detection Visible to the naked eye

1 Scope

This standard specifies the detection method for six common pathogenic bacteria, i.e. Salmonella, Staphylococcus aureus, Listeria monocytogenes, Yersinia enterocolitica, Campylobacter jejuni, and Streptococcus hemolyticus, in meat and meat products.

This standard is applicable to the rapid detection of six common pathogenic bacteria, i.e. Salmonella, Staphylococcus aureus, Listeria monocytogenes, Yersinia enterocolitica, Campylobacter jejuni, and Streptococcus hemolyticus, in meat and meat products.

2 Normative references

The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.

GB/T 4789.4 Microbiological examination of food hygiene - Examination of salmonella
GB/T 4789.8 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
GB/T 4789.9 Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB/T 4789.10 Microbiological examination of food hygiene - Detection of staphylococcus aureus
GB/T 4789.11 Microbiological examination of food hygiene - Examination of streptococcus hemolyticus
GB/T 4789.30 Microbiological examination of food hygiene - Examination of Listeria monocytogenes
GB/T 6682 Water for analytical laboratory use - Specification and test methods
GB 19489 Laboratories - General requirements for biosafety
GB/T 27403 Criterion on quality control of laboratories - Molecular biological testing of food
SN/T 0184.1 Detection of Listeria monocytogenes in foods for import and export

Foreword i
1 Scope
2 Normative references
3 Abbreviations
4 Biosafety measures
5 Measures for waste disposal and pollution prevention
6 Theory
7 Reagents and materials
8 Main instruments and apparatus
9 Method summary and detection procedure
10 Operation procedures
11 Result and judgment
Annex A (Normative) Primer sequences for multiplex PCR-DHPLC detection of pathogenic bacteria in meat and meat products

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