Methods for detecting pathogenic bacteria in the air

Methods for detecting pathogenic bacteria in the air, Total:67 items.

The international standard classification for "Methods for detecting pathogenic bacteria in the air" includes: Food microbiology , Veterinary medicine .

The Chinese standard classification for "Methods for detecting pathogenic bacteria in the air" includes: Food sanitation , Plant quarantine, pest control , Animal quarantine, veterinary and epidemic prevention .

Professional Standard - Commodity Inspection

SN/T 5364.7-2021 Droplet digital PCR method for detection of pathogens in export food - Part 7: Shiga Toxin-producing Escherichia coli
SN/T 5364.5-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 5: Sta phylococcus aureus
SN/T 2754.1-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 1: Staphylococcus Aureus
SN/T 5364.4-2021 Droplet digital PCR method for detection of pathogens in export food - Part 4: Vibrio vulni ficus
SN/T 5364.8-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 8: Cronobacier spp. (Enterobacter sakaz.akii)
SN/T 5364.6-2021 Droplet digital PCR method for detection of pathogens in export food - Part 6: Listeria monocytogenes
SN/T 3065-2011 Methods for Detection of Burkholderia Glumae
SN/T 5439.2-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 2: Staph ylococcus aureus
SN/T 2641-2010 Detection of pathogen in food - PCR-DHPLC method
SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products-Gene chip method
SN/T 5364.1-2021 Droplet digital PCR method for detection of pathogens in export food - Part 1: Vibrio parahaemolyticus
SN/T 5439.3-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 3: Vibrio Parahemolyticus
SN/T 2754.13-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 13: Vibrio Vulnificus
SN/T 3196-2012 Determination of pathogenic vibrio in aquatic product-Automatic detection system for screening pathogenic bacteria
SN/T 2754.14-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 14: Yersinia Pseudotuberculosis
SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 2754.10-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 10: Clostridium Perfringens
SN/T 2754.5-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 5: Vibrio Parahaemolyticus
SN/T 3872-2014 Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS
SN/T 5439.1-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 1: Salmonella
SN/T 5364.3-2021 Droplet digital PCR method for detection of pathogens in exportfood - Part 3 Vibrio alginolyticus
SN/T 2754.15-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 15: Enterobacter Sakazaii
SN/T 5364.2-2021 Droplet digital PCR method for detection of pathogens in export food - Part 2: Vibrio cholerae
SN/T 2563-2010 Detection of Pathogenic Bacteria in Meat and Meat Products - MPCR-DHPLC
SN/T 5439.6-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 6: Campylobacter jejuni
SN/T 2754.3-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 3: Shigella
SN/T 2754.12-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 12: Vibrio Alginolyticus
SN/T 5439.4-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 4: Cronobacter
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 2754.7-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 7: Campylobacter Jejuni
SN/T 1586.1-2005 Detection for Curtobacterium flaccumfaciens pv. flaccumfaciens(Hedges)Collins and Joues
SN/T 2564-2010 Detection of Pathogenic Vibrio in Seafood - MPCR-DHPLC
SN/T 2754.2-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 2: Escherichia Coli O157
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
SN/T 2754.9-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 9: Streptococcus Hemolyticus
SN/T 2754.8-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 8: Klebsiella Pneumoniae
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method

Group Standards of the People's Republic of China

T/MMAT 003-2020 Rapid detection method of pathogenic bacteria in tilapia
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/ZZB Q031-2020 Rapid detection of pathogens in food — Microfluidic chip method
T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
T/ZACA 031-2020 Rapid detection of pathogens in food — Microfluidic chip method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18652-2002 Methods for detection of pathogenic aeromonas hydrophila
SN/T 4525.7-2016 Multilocus sequence typing detection method for pathogens in export food-Part 7: Campylobacter jejuni
SN/T 4739-2016 Quarantine protocol for pathogenic Aeromonas hydrophila

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1014-2014 Pathogenic Aeromonas hydrophila detection PCR method

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

Jilin Provincial Standard of the People's Republic of China

DB22/T 2688.1-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 1: Salmonella
DB22/T 2688.3-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs Part 3: Clostridium perfringens

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1328-2024 Triple PCR method for detecting typical pathogenic bacteria in livestock and poultry manure

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1491-2018 Detection method of bacterial black spot in rapeseed (seed)

Professional Standard - Agriculture

SN/T 5516.14-2023 Real-time recombinase -aid amplification detection method forpathogens in export food - Part 14 : Clostridium perfringens
SN/T 5516.8-2023 Real-time recombinase- -aid amplification detection method for pathogensin export food- Part 8 :Campylobacter jejuni

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1763-2024 Four Types of Diarrheal Bacterial Detection in Rabbits by Multiplex PCR

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3899-2016 RT-PCR detection method for highly pathogenic porcine PRRS

Anhui Provincial Standard of the People's Republic of China

DB34/T 4198-2022 LAMP detection method of pear black spot fungus

Association of German Mechanical Engineers

VDI 4253 BLATT 3-2019 Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids
VDI 4253 BLATT 2-2004 Detection of airborne microorganisms and viruses in the outside air — Method for the cultural detection of mould concentrations in the air — Indirect method after sampling on gelatin/polycarbonate filters
VDI 4253 BLATT 3-2017 Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids
VDI 4253 BLATT 3-2019 Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids
VDI 4253 Blatt 3-2006 Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids

South African Bureau of Standard

SANS 6196:2006 Examination for the presence of viable pathogenic Vibrio organisms in foods

American Water Works Association (AWWA)

AWWA QTC97034 Simultaneous Detection of Pathogenic Bacteria in Water Using Nested-PCR
AWWA ACE90123 DNA Probes for Direct Detection of Enteropathogenic Bacteria in Water

Bureau of Indian Standards

IS 5887-5-1-2023 Methods for Detection of Bacteria Responsible for Food Poisoning Part 5 Horizontal Method for the Determination of Vibrio spp. Section 1 Detection of Potentially Enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
IS 14397-1996 Detecton, isolation and identification of pathogenic E. coli in food

Others: Rapid detection method for various pathogenic bacteria in food,Test method for detecting radon concentration in air,Detection methods of four kinds of pathogenic bacteria in export food,Permissible concentration and detection method of toluene and xylene in the air of gravure printing workshop,CO detection method in the air,Pathogen detection method in food,PCR detection method of pathogenic bacteria in food,Detection method of nitrogen oxides in the air,Airborne mold detection method and