Hypocrea

Hypocrea, Total:91 items.

The international standard classification for "Hypocrea" includes: Animal feeding stuffs , Pesticides and other agrochemicals , Farming and forestry in general , General methods of tests and analysis for food products .

The Chinese standard classification for "Hypocrea" includes: Meat processing and products , Livestock and poultry feed and additive , Pesticide management and application method , Plant quarantine, pest control , Basic standards and general methods .

Professional Standard - Commodity Inspection

SN/T 4044-2014 Enumeration of presumptive Pseudomonas spp. in meat and meat products for export
SN/T 3676-2013 Detection and identification of Gibberella sacchari Summerell et Leslie
SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export
SN/T 2563-2010 Detection of Pathogenic Bacteria in Meat and Meat Products - MPCR-DHPLC

Group Standards of the People's Republic of China

T/CSWSL 020-2020 Fermented feed by microbial with enzyme for mutton sheep
T/CSWSL 019-2020 Fermented feed by microbial with enzyme for beef cow
T/GDPPS 001-2022 Technological Regulation for Seeds Pelletization of Cruciferous Vegetables with Biocontrol Fungi
T/GDP 025-2021 Technical regulations for control of Beauveria bassiana and Metarhizium anisopliae against Spodoptera moss

Professional Standard - Agriculture

NY/T 2295.2-2012 Fungal Pesticides - Beauveria Bassiana - Part 2: Beauveria Bassiana Wettable Powder (WP)

Anhui Provincial Standard of the People's Republic of China

DB34/T 2812-2017 Rapid Screening Method of Rice Aspergillus by PCR

农业农村部

NY/T 3282.3-2018 Fungal pesticides—Metarhizium anisopliae— Part 3: Metarhizium anisopliae wettable powder (WP)

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2482-2022 Technical specification for detection of mildew on medium density fiberboard

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40457-2021 Detection and identification of Colletotrichum kahawae J.M. Waller & Bridge

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 31796-2015 Detection and identification of Fusarium tucumaniae and Fusarium virguliforme?
GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
GB/T 18526.6-2001 Code of good irradiation practice for the control of microflora in pickled meat products with distillers grain

International Organization for Standardization (ISO)

ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO 13721:1995 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C
ISO 13720:1995 Meat and meat products - Enumeration of Pseudomonas spp.
ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp.
ISO 3565:1975 Meat and meat products — Detection of salmonellae (Reference method)
ISO 13722:1996 Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
ISO 6391:1988 Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
ISO 13721:1995/Cor 1:1996 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C; Technical Corrigendum 1
ISO 3811:1979 Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)
ISO 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
ISO 5552:1979 Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)

Association Francaise de Normalisation

NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF V04-503:1988 Meat and meat products. Enumeration of lactic bacteria.
NF V04-504:1988 MEAT AND MEAT PRODUCTS. ENUMERATION OF PSEUDOMONAS.
NF V08-504*NF EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp.
NF EN ISO 13720:2010 Meat and meat products - Enumeration of Pseudomonas spp. presumptive
NF V04-505:2011 Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta.
NF V04-506:1992 Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.
NF V04-505:1989 Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.

German Institute for Standardization

DIN 10102:1988-06 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
DIN 10102:1988 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products
DIN 10164-2:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
DIN 10164-2 E:2017-12 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
DIN 10164-2 E:2018-11 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
DIN 10164-2:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

RO-ASRO

STAS 2356-1982 MEAT AND MEAT PRODUCTS Bacteriological analysis
SR 2356-2-1994 Meat and meat products Bacteriological conditions

SCC

09/30174004 DC BS ISO 13720. Meat and meat products. Enumeration of presumptive Pseudomonas spp
AENOR UNE 34557:1983 Meats and meat products. Investigation and enumeration of Enterobacteriaceae. Reference methods.
DANSK DS/EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp.
AENOR UNE 34554:1983 Meats and meat products. Salmonellae research. Reference method.
DIN 10164-2:2019 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
NS-EN ISO 13720:2010 Meat and meat products — Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

GSO

GSO ISO 13722:2015 Brochothrix thermosphacta Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
OS GSO ISO 13720:2012 Meat and meat products -- Enumeration of presumptive Pseudomonas spp.
BH GSO ISO 13720:2013 Meat and meat products -- Enumeration of presumptive Pseudomonas spp.
BH GSO ISO 13722:2015 Brochothrix thermosphacta Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

RU-GOST R

GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 21237-1975 Meat. Methods of bacteriological analysis
GOST 20235.2-1974 Meat of rabbits. Methods of bacteriological analysis
GOST R ISO 13720-2011 Meat and meat products. Enumeration of presumptive Pseudomonas spp.
GOST 7702.2.7-2013 Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
GOST 7702.2-1974 Poultry meat. Methods of bacteriological analysis

NL-NEN

NEN 3451-1969 Meat and meat products. Determination of Salnonellae
NEN 3450-1969 Meat and meat products. Counting of presumptive coliform bacteria and E. coli
NEN 3449-1972 Itfeat and meat products. Detection and counting of Enterobacteriaceae
NEN 3445-1969 Meat and meat products. Determination of aerobic count at 30 °C

VN-TCVN

TCVN 7139-2002 Meat and meat products.Enumeration of brochthrix thermosphacta.Colony-count technique
TCVN 7138-2013 Meat and meat products.Enumeration of presumptive Pseudomonas spp.
TCVN 7135-2002 Meat and meat products.Enumeration of Escherichia coli.Colony-count technique at 44oC using membranes

PT-IPQ

NP 2077-1985 Edible microorganisms. Meat and meat products. Amount of yeast and mold

South African Bureau of Standard

SANS 13720:2009 Meat and meat products - Enumeration of Pseudomonas spp.
SANS 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes

European Committee for Standardization (CEN)

EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

TR-TSE

TS 3446-1979 MEAT AND MEAT PRODUCTS DETECTION OF SALMONELLAE (REFERENCE METHOD)

Danish Standards Foundation

DS/EN ISO 13720:2011 Meat and meat products - Enumeration of presumptive Pseudomonas spp.

British Standards Institution (BSI)

BS EN ISO 13720:2010 Meat and meat products. Enumeration of presumptive Pseudomonas spp.
BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
BS 7857-3:1997 Methods for microbiological examination of meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

Spanish Association for Standardization (UNE)

UNE 34554:1983 MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).
UNE 34556:1983 MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF PRESUMPTIVE COLIFORM BACTERIA AND PRESUMPTIVE ESCHERICHIA COLI (REFERENCE METHOD).
UNE-EN ISO 13720:2011 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
UNE 34557:1983 MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF ENTEROBACTERIACESE. REFERENCE METHODS.

DIN

DIN ISO 13720:1998 Meat and meat products - Enumeration of Pseudomonas spp. (ISO 13720:1995)

Standard Association of Australia （SAA）

AS 1766.2.7:1991 Food microbiology, Method 2.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
AS 5013.22:2004(R2016) Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

Lithuanian Standards Office

LST EN ISO 13720:2011 Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

HU-MSZT

MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing

IX-FAO

CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat

CZ-CSN

CSN ISO 6391:1995 Meat and meat products-Enumeration of Escherichia coli-Colony count technique at 44℃ using membranes

Others: Mycobacteriaceae,Clostridium botulinum,Hypocreales,Hypocrea,Hypocreales,Salmonella meat,mushroom meat