GB/T 18526.5-2001 in English

VALID

Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life

Issued on:2001-01-02
Implemented on:2002-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB/T 18526.5-2001
Document status:	VALID
Superseded by:	GB/T 18525.8-2026 Irradiation processing practice for agricultural product—Part 8：Cooked meat products
Superseded on:	2026-12-01
Title in English:	Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
Title in Chinese:	熟畜禽肉类辐照杀菌工艺
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2001-01-02
Implemented on:	2002-03-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	cooked meat poultry meat products cooked livestock various cooked livestock good irradiation practice
Related Topics:	Livestock and poultry meat sterilization radiation birds Livestock and poultry meat Sterilization pot Antiseptic spoon Hypocreales Hypocrea Hypocreales Irradiation Sterilization Technology of Instant Tea Aseptic Process Mini How to kill botulism Sterilization by irradiation Primary poultry processing Livestock and poultry meat meat aseptic GBT18526.5 GB/T 18526.5-2001 Poultry and livestock product classification Irradiation processing related Poultry meat quality Process technology maturity Phosphate content of livestock and poultry meat poultry meat supply Poultry Meat Purchasing

《GB/T 18526.5-2001熟畜禽肉类辐照杀菌工艺》由326（农业农村部）归口，主管部门为农业农村部。
本标准规定了各类熟畜禽肉制品辐照的工艺和要求。本标准适用于辐照杀菌、延长保质期为目的的辐照熟畜禽肉类制品。本标准不适用于半成品和非熟畜禽肉制品的辐照。

Scope

This standard specifies the process and requirements for the irradiation of various cooked livestock and poultry meat products. This standard applies to irradiated cooked livestock and poultry meat products for the purpose of irradiating sterilization and prolonging the shelf life. This standard does not apply to the irradiation of semi-finished and non-cooked meat products.

More samples: JGJ 94-2008 JC/T 2453-2018 DL/T 368-2010

Sample only — not a preview of GB/T 18526.5-2001

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