poultry meat supply
poultry meat supply, Total:41 items.
The international standard classification for "poultry meat supply" includes: Meat and meat products , Poultry and eggs , General methods of tests and analysis for food products , Meat, meat products and other animal produce .
The Chinese standard classification for "poultry meat supply" includes: Livestock and poultry product , Meat processing and products , Food sanitation , Basic standards and general methods .
Group Standards of the People's Republic of China
- T/HZBX 020-2018 Code of Practice for Cold Chain Logistics of Livestock and Poultry Meat
- T/XMSSAL 0103-2024 Food for Xiamen— Poultry meat
- T/CAB 2007-2017 Production of antibiotic-free meal poultry and the poultry quality requirements
Professional Standard - Machinery
- JB/T 12364-2015 Meat processing machinery-Split lines of livestock and poultry meat
Professional Standard - Agriculture
- NY/T 3391-2018 Circulated classification and codes of poultry meat and by-products
Professional Standard - Business
- SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
- SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
- GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef
- GB 14891.1-1997 Standard for irradiated cooked meat of livestock and poultry
- GB 14891.7-1997 Standard for irradiated frozen packaged meat of livestock and poultry
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 19676-2022 Quality grading of livestock and poultry meat—Chicken
SCC
- AS 4465:1998 Hygienic production of poultry meat for human consumption
- SN-CWA 16255:2010 Meat raw materials obtained by deboning — Assessment of the muscle fibre structure — Pork, poultry and rabbit
RO-ASRO
- STAS 7031-1983 FOWL MEAT
- STAS 7031/A1-1997 Fowl meat
RU-GOST R
- GOST 28589-2014 Canned meat. Poultry meat in its own. Specification
- GOST R 55499-2013 Rroducts of poultry meat. General specifications
- GOST 28825-1990 Poultry meat. Regulations of admitance
- GOST R 54057-2010 Canned poultry and poultry offal. Method of dispersion for determination
- GOST 7702.2.7-2013 Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
- GOST R 55287-2012 Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
- GOST 32737-2014 Semi-prepared natural products of poultry meat for children nutrition. Specifications
- GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
- GOST 7702.2.6-2015 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium
Standard Association of Australia （SAA）
- AS 4465:2006 Construction of premises and hygienic production of poultry meat for human consumption
- AS 4465:2001/Amdt 1:2003 Premises and hygienic production of poultry meat for human consumption
- AS 4465:2001 Construction of premises and hygienic production of poultry meat for human consumption
US-FCR
- FCR 40 CFR PART 432-2014 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- FCR 40 CFR PART 432-2013 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- FCR 40 CFR PART 432-2015 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
U.S. Environmental Protection Agency (U.S. EPA)
- EPA 40 CFR PART 432-2010 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
GB-REG
- REG 40 CFR PART 432-2011 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
British Standards Institution (BSI)
- BS CWA 16255:2010 Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit
IN-BIS
- IS 8539 Pt.1-1977 Meat products and meat animal terminology Part Ⅰ Poultry
GSO
- GSO 1816:2024 Ground Red Meat and Ground Poultry Meat
PT-IPQ
- NP 2927-1989 Meat and meat products Poultry hamburger. Definition, classification, characteristics and packaging
CZ-CSN
- CSN ON 57 3575-1967 poultry lunch
IX-FAO
- CAC/GL 15-1991(Ch) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products
- CAC/GL 15-1991(En) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products
Underwriters Laboratories (UL)
- UL 2128 BULLETIN-2016 UL Standard for Safety Meat and Poultry Plant Equipment
