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Phosphate content of livestock and poultry meat

Phosphate content of livestock and poultry meat, Total:18 items.

The international standard classification for "Phosphate content of livestock and poultry meat" includes: Meat and meat products , Poultry and eggs , General methods of tests and analysis for food products .

The Chinese standard classification for "Phosphate content of livestock and poultry meat" includes: Meat processing and products , Food sanitation , Basic standards and general methods .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 14891.1-1997 Standard for irradiated cooked meat of livestock and poultry
  • GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
  • GB 18394-2001 level of moisture in meat of livestock and poultry
  • GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 19676-2022 Quality grading of livestock and poultry meat—Chicken
  • GB/T 40945-2021 Code of practice for quality grading of livestock and poultry meat
  • GB/T 37061-2018 Guide for quality grading of livestock and poultry meat
  • GB 18394-2020 Permitted level of moisture in meat of livestock and poultry

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3817-2019 Determination of Fatty Acid Content in Livestock and Poultry Muscle by Gas Chromatography
  • DB37/T 3816-2019 Determination of Inosinic Acid Content in Livestock and Poultry Muscle by High Performance Liquid Chromatography

Professional Standard - Machinery

  • JB/T 12364-2015 Meat processing machinery-Split lines of livestock and poultry meat

Group Standards of the People's Republic of China

  • T/HZBX 020-2018 Code of Practice for Cold Chain Logistics of Livestock and Poultry Meat

RO-ASRO

RU-GOST R

GSO

British Standards Institution (BSI)