GB/T 18526.6-2001 in English

VALID

Code of good irradiation practice for the control of microflora in pickled meat products with distillers grain

Issued on:2001-01-02
Implemented on:2002-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB/T 18526.6-2001
Document status:	VALID
Superseded by:	GB/T 18525.8-2026 Irradiation processing practice for agricultural product—Part 8：Cooked meat products
Superseded on:	2026-12-01
Title in English:	Code of good irradiation practice for the control of microflora in pickled meat products with distillers grain
Title in Chinese:	糟制肉食品辐照杀菌工艺
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2001-01-02
Implemented on:	2002-03-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	good irradiation practice pickled meat products irradiation sterilization bad meat food poultry meat
Related Topics:	food irradiation sterilization carnivorous bacteria Food Technology Laboratory Food Technology Laboratory food irradiation radiation Edible oil process spoke food control substance flesh-eating bacteria infection Sterilization pot Antiseptic spoon Hypocreales Food preservation and sterilization Hypocrea Hypocreales Irradiation Sterilization Technology of Instant Tea Aseptic Process Mini How to kill botulism meat Meat Not sterilized Sterilization by irradiation carnivorous bacteria carnivorous bacteria Meat Food sterilization method GBT18526.6 GB/T 18526.6-2001 Vacuum packaged food sterilization Handicraft manufacturing Irradiation processing related Sterilization standards for easy-open lids

《GB/T 18526.6-2001糟制肉食品辐照杀菌工艺》由326（农业农村部）归口，主管部门为农业农村部。
本标准规定了糟制肉食品辐照杀菌的工艺和要求。本标准适用于糟制熟畜禽肉食品的辐照杀菌。

Scope

This standard specifies the process and requirements for irradiation sterilization of bad meat food. This standard is applicable to the irradiation sterilization of fermented cooked livestock and poultry meat.

More samples: DL/T 5154-2012 GB 50021-2001(2009) GB 18306-2015

Sample only — not a preview of GB/T 18526.6-2001

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