Vacuum packaged food sterilization

Vacuum packaged food sterilization, Total:59 items.

The international standard classification for "Vacuum packaged food sterilization" includes: General methods of tests and analysis for food products , food products in general , Poultry and eggs , Meat and meat products , Packaging materials and accessories , Plants and equipment for the food industry .

The Chinese standard classification for "Vacuum packaged food sterilization" includes: Basic standards and general methods , Food sanitation , Fowl and egg processing and products , Meat processing and products , Packaging material and container , Aquatic product refreshment .

Taiwan Provincial Standard of the People's Republic of China

CNS 11247-1993 Method of Test for Retort Pouch With Food
CNS 11210-1993 Retort Pouched Foods

Professional Standard - Machinery

JB/T 11373-2013 Food Sterilization Kettle

工业和信息化部

JB/T 14397-2022 Food machinery-Hydrostatic pressure sterilization equipment
QB/T 5485-2020 Test for the evaluation of basic fungicidal activity of chemical disinfectants and antiseptics used in food and domestic

Group Standards of the People's Republic of China

T/CNFIA 177-2023 Vacuum attenuation method for non-destructive testing of sealing properties of food packaging
T/ZZB 1056-2019 Plastic vacuum bottle for cosmetic packaging
T/PCFID 0003S-2023 Vacuum soft packaging salt-baked meat products
T/CMIF 117-2020 Vacuum Nitrogen Filling Pesticide Sterilization Equipment
T/SHZSAQS 00075-2022 Technical specification for vacuum packaging of fresh waxy corn
T/SYXB 0002-2019 Plastic vacuum bottle for cosmetic packaging
T/SXJP 020-2023 Vacuum flexible packaging beef products
T/QDAS 055-2020 Qingdao quality food-Pasteurized milk
T/LYFIA 050-2023 Technical regulation for processing vacuum packaged fresh corn

Professional Standard - Commodity Inspection

SN/T 2567-2010 Asepsis detection for food and packages

Professional Standard - Agriculture

NY 5140-2002 Pollution-free food pasteurized milk

Tianjin Provincial Standard of the People's Republic of China

DB12/ 149-2003 Pollution-free food pasteurized milk, sterilized milk

国家质量监督检验检疫总局

SN/T 4415-2015 Thermal processing inspection procedure for the thermal processing equipment of the exporting food一 UHT(Ultra High Temperature)sterilizer

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18526.6-2001 Code of good irradiation practice for the control of microflora in pickled meat products with distillers grain
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 18454-2001 Laminated bags using for aseptic package of liquid food

Professional Standard - Business

SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
SB/T 10369-2012 Vacuumize soft package for potroast egg products

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 18454-2019 Laminated bags for aseptic packaging of liquid food

Professional Standard - Aquaculture

SC/T 6024-2003 Sterilizing device using pressure steam for small package food

中华人民共和国国家质量监督检验检疫总局

GB/T 18454-2001 Laminated bags using for aseptic package of liquid food

Association Francaise de Normalisation

NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
NF EN 12353:2021 Antiseptics and chemical disinfectants - Preservation of test microorganisms used for the determination of bactericidal activity (Legionella included), mycobactericidal, sporicidal, fungicidal and virucidal (bacteriophages included)
NF T72-145:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
NF T72-110:2019 Methods of disinfection surfaces by steam with or without contact - Determination of bactericidal, fungicidal, yeasticidal, sporicidal and virucidal activity including bacteriophages
NF T72-145*NF EN 12353:2021 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

Military Standards (MIL-STD)

DOD A-A-53450-1988 WRAPPER, STERILIZATION
DOD A-A-53451-1988 WRAPPER, STERILIZATION

CZ-CSN

CSN 46 3195-1997 Edible fungi and fungus products

ZA-SANS

SANS 1853:2001 Disinfectants and detergent-disinfectants for use in the food industry
SANS 6268:2007 Microbiological examination of foodstuffs in retort pouches

VN-TCVN

TCVN 5322-1991 Edible fungi and fungus products

SCC

AENOR UNE-EN 12353:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
NS-EN 12353:2013 Chemical disinfectants and antiseptics — Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
DANSK DS/EN 12353:2013 Chemical disinfectants and antiseptics – Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
NS-EN 12353:2021 Chemical disinfectants and antiseptics – Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
DIN EN 12353 E:2019 Draft Document - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity; Germ...
NS-EN 17272:2020 Chemical disinfectants and antiseptics - Methods of airborne room disinfection by automated process - Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities

British Standards Institution (BSI)

BS EN 12353:2021 Chemical disinfectants and antiseptics. Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
BS EN 12353:2013 Chemical disinfectants and antiseptics. Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
19/30386976 DC BS EN 12353. Chemical disinfectants and antiseptics. Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
BS EN 17272:2020 Chemical disinfectants and antiseptics. Methods of airborne room disinfection by automated process. Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities

ES-UNE

UNE-EN 12353:2022 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

RU-GOST R

GOST R 50106-1992 Sterilized and pasterized fish and seaproducts. Packing and marking

American Society for Testing and Materials (ASTM)

ASTM E2111-12 Standard Quantitative Carrier Test Method to Evaluate the Bactericidal, Fungicidal, Mycobactericidal, and Sporicidal Potencies of Liquid Chemicals
ASTM E2197-17e1 Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals

AENOR

UNE-EN 12353:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

Danish Standards Foundation

DS/EN 12353:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
DS/EN 12353:2021 Chemical disinfectants and antiseptics – Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

German Institute for Standardization

DIN EN 12353:2019 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity; German and English versi

Lithuanian Standards Office

LST EN 12353-2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

IT-UNI

UNI EN 12353-2021 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

CH-SNV

SN EN 12353-2021 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

CEN - European Committee for Standardization

PREN 12353-2019 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella)@ mycobactericidal@ sporicidal@ fungicidal and virucidal (including bacteriophages) activity

Others: Food fungicide,Food preservation and sterilization,Food fungicide,Food sterilization method,Food Sterilization Preservatives