Food preservation and sterilization

Food preservation and sterilization, Total:48 items.

The international standard classification for "Food preservation and sterilization" includes: Vegetables and derived products , General methods of tests and analysis for food products .

The Chinese standard classification for "Food preservation and sterilization" includes: Vegetable processing and products , Basic standards and general methods , Milk and dairy products .

Professional Standard - Commodity Inspection

SN/T 3229-2012 Evaluation of bactericidal activity of disinfection and antisepsis in food

Professional Standard - Machinery

JB/T 11373-2013 Food Sterilization Kettle

Taiwan Provincial Standard of the People's Republic of China

CNS 11247-1993 Method of Test for Retort Pouch With Food
CNS 11210-1993 Retort Pouched Foods
CNS 14527-2001 Method of test for pesticide residues in food－Test of Thiabendazole，a fungicide

Group Standards of the People's Republic of China

T/QDAS 055-2020 Qingdao quality food-Pasteurized milk

Professional Standard - Agriculture

NY 5140-2002 Pollution-free food pasteurized milk
NY/T 2650-2014 Technical specification for the irradiation of pickled foods to control microorganism

Tianjin Provincial Standard of the People's Republic of China

DB12/ 149-2003 Pollution-free food pasteurized milk, sterilized milk

国家质量监督检验检疫总局

SN/T 4415-2015 Thermal processing inspection procedure for the thermal processing equipment of the exporting food一 UHT(Ultra High Temperature)sterilizer

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 19645-2010 National food safety standard Pasteurized milk
GB/T 18526.6-2001 Code of good irradiation practice for the control of microflora in pickled meat products with distillers grain

工业和信息化部

JB/T 14398-2022 Food machinery-Steam-air hybrid retort
QB/T 5484-2020 Test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food and domestic
JB/T 14397-2022 Food machinery-Hydrostatic pressure sterilization equipment
QB/T 5485-2020 Test for the evaluation of basic fungicidal activity of chemical disinfectants and antiseptics used in food and domestic
QB/T 5587-2021 Food processing machinery - Pulsed light sterilization equipment

Henan Provincial Standard of the People's Republic of China

DB41/T 2297-2022 Technical specification for prevention and control of air pollution by high temperature sterilization of edible fungi

ZA-SANS

SANS 1853:2001 Disinfectants and detergent-disinfectants for use in the food industry
SANS 5730:1977 Bactericidal efficacy of solid and semi-solid antiseptics

SCC

UNE-EN 12353:2007 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity
NS-EN 12353:2006 Chemical disinfectants and antiseptics — Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity
AENOR UNE-EN 12353:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
NS-EN 12353:2013 Chemical disinfectants and antiseptics — Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
DANSK DS/EN 12353:2013 Chemical disinfectants and antiseptics – Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
NS-EN 17272:2020 Chemical disinfectants and antiseptics - Methods of airborne room disinfection by automated process - Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities
DANSK DS/EN 17272:2020 Chemical disinfectants and antiseptics – Methods of airborne room disinfection by automated process – Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities
BS EN 12353:2000 Chemical disinfectants and antiseptics. Preservation of microbial strains used for the determination of bactericidal and fungicidal activity
NS-EN 12353:2021 Chemical disinfectants and antiseptics – Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
DIN EN 17272/A1 E:2023 Draft Document - Chemical disinfectants and antiseptics - Methods of airborne room disinfection by automated process - Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities; German and...
NS-EN 12353:1999 Chemical disinfectants and antiseptics — Preservation of microbial strains used for the determination of bactericidal and fungicidal activity
DIN EN 12353 E:2019 Draft Document - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity; Germ...
UNE-EN 12353:2000 CHEMICAL DISINFECTANTS AND ANTISEPTICS. PRESERVATION OF MICROBIAL STRAINS USED FOR THE DETERMINATION OF BACTERICIDAL AND FUNGICIDAL ACTIVITY.

Association Francaise de Normalisation

NF EN 1650:2019 Antiseptics and chemical disinfectants - Quantitative suspension test for the evaluation of the fungicidal or yeasticidal activity of antiseptics and chemical disinfectants used in the agro-food sector, in the industrial sector...
NF T72-190:1988 WATER-MISCIBLE CONTACT DISINFECTANTS USED IN LIQUID STATE. GERM CARRIER METHOD. DETERMINATION OF THE BACTERICIDAL,FUNGICIDAL AND SPORICIDAL ACTIVITY.
NF EN 12353:2021 Antiseptics and chemical disinfectants - Preservation of test microorganisms used for the determination of bactericidal activity (Legionella included), mycobactericidal, sporicidal, fungicidal and virucidal (bacteriophages included)
NF EN 13697+A1:2019 Antiseptics and chemical disinfectants - Quantitative test of non-porous surface for the evaluation of the bactericidal and/or fungicidal activity of chemical disinfectants used in the food industry, in industry, in...
NF EN 13697/IN1:2019 Antiseptics and chemical disinfectants - Quantitative test of non-porous surface for the evaluation of the bactericidal and/or fungicidal activity of chemical disinfectants used in the food industry, in industry, in...
NF T72-145:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
NF EN 17272:2020 Antiseptics and chemical disinfectants - Methods of disinfection of parts by air by automated processes - Determination of bactericidal, fungicidal, yeasticidal, sporicidal, tuberculocidal, mycobactericidal, virucidal activity...

British Standards Institution (BSI)

BS EN 12353:2021 Chemical disinfectants and antiseptics. Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
BS EN 17272:2020 Chemical disinfectants and antiseptics. Methods of airborne room disinfection by automated process. Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities
BS EN 12353:2013 Chemical disinfectants and antiseptics. Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

ES-UNE

UNE-EN 12353:2022 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
UNE-EN 17272:2020 Chemical disinfectants and antiseptics - Methods of airborne room disinfection by automated process - Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities

German Institute for Standardization

DIN EN 17272/A1:2023 Chemical disinfectants and antiseptics - Methods of airborne room disinfection by automated process - Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities; German and English version ...
DIN EN 17272:2020-06 Chemical disinfectants and antiseptics - Methods of airborne room disinfection by automated process - Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities; German version EN 17272:2020
DIN EN 12353:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity; German version EN 12353: