Food preservation method
Food preservation method, Total:38 items.
The international standard classification for "Food preservation method" includes: Thermodynamics and temperature measurements .
The Chinese standard classification for "Food preservation method" includes: Basic standards and general methods , Corrosion protection for wood and bamboo .
Taiwan Provincial Standard of the People's Republic of China
- CNS 10949-2001 Method of test for preservatives in food
Professional Standard - Commodity Inspection
- SN/T 3545-2013 Determination of various preservaives in foods for export
- SN/T 3229-2012 Evaluation of bactericidal activity of disinfection and antisepsis in food
Professional Standard - Business
- SB/T 10928-2012 Temperature measurement in perishable food cold chain
- SB/T 10558-2009 Sampling method for preservative-treated wood and wood preservatives
Group Standards of the People's Republic of China
- T/GDCDC 010-2019 Test method for the preservative challenge of cosmetics
Guizhou Provincial Food Standard of the People's Republic of China
- DBS52/ 059-2022 Food Safety Local Standard Blood Tofu
- DBS52/ 030-2017 Food Safety Local Standard Guizhou Rice Tofu
- DBS52/ 030-2022 Food Safety Local Standard Rice Tofu
Professional Standard - Agriculture
- QB/T 8059-2024 Determination of three preservatives in food detergents by high performance liquid chromatography
- 香港规例第132BD章 Preservatives in Food Regulations
Yunnan Provincial Food Standard of the People's Republic of China
- DBS53/ 005-2015 Food safety local standard Dian-flavored stewed tofu
国家质量监督检验检疫总局
- SN/T 4780-2017 Detection of spoilage yeasts in food for export一Real一time PCR method
RU-GOST R
- GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST 27001-1986 Caviar and preserves from fish and sea products. Methods for determination of preservatives
- GOST 10950-1978 Sawn timber and semi-manufactures. Antiseptic methods of immersion
Lithuanian Standards Office
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
HU-MSZT
- MSZ KGST 2788-1980 Determination of moisture content of preserved food
- MSZ KGST 2787-1980 Determination of protein content of preservative foods
- MSZ KGST 2429-1980 Determination of dry matter content of preservative foods
- MSZ KGST 2428-1980 Determination of net content and ingredient content ratio of preservative foods
PT-IPQ
- NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC
SCC
- BS 2087-2:1981 Preservative textile treatments-Methods of test
- CAN/CGSB 3.0 No.49.6-1995 Methods of testing petroleum and related products - Water resistance and protection against seawater corrosion
IN-BIS
- IS 12014 Pt.3-1986 Determination of organic preservatives in food Part 3 Sorbic acid and its salts
- IS 10493-1983 Preservative test methods for temporary preservatives
SE-SIS
- SIS SS 02 72 25-1990 Wood preservatives — Determination of eradicant action against larvae of Anobium punctatum (de Geer) (Laboratory method)
PL-PKN
- PN H04682-1970 Corrosion protection Temporary corrosion preventives Test methodes
GSO
- GSO ASTM E640:2009 Standard Test Method for Preservatives in Water-Containing Cosmetics
Japanese Industrial Standards Committee (JISC)
- JIS A 9302:1989 Method for testing effectiveness of wood preservatives against decay of wood
CZ-CSN
- CSN 77 0121-1980 Protective packaging for food products Packaging means and systems
GOST
- GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method
Association Francaise de Normalisation
- NF T60-173:1994 Temporary corrosion protection products - Evaluation of corrosion protection properties - Humid chamber method.
British Standards Institution (BSI)
- BS 2087-2:1992 Preservative textile treatments - Methods of test
Korean Agency for Technology and Standards (KATS)
- KS M 2093-1995 TESTING METHOD FOR METAL CORROSION OF PRESERVATIVE OIL
- KS T 1319-2012(2022) General rule for corrosion preventive packaging method
VN-TCVN
- TCVN 3139-1979 Bamboo preservation.Preventive method against wood destroying fungi and insects for thin bamboos(Phyllostachys)
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