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Database: 365,228(8 Aug 2026)

Food preservative experiment

Food preservative experiment, Total:30 items.

The international standard classification for "Food preservative experiment" includes: Wood technology processes .

The Chinese standard classification for "Food preservative experiment" includes: Basic standard and general method on forestry , Corrosion protection for wood and bamboo .


Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 2360.18-2009 Rules for the inspection of food additives for import and export—Part 18:Anticorrosive
  • SN/T 3229-2012 Evaluation of bactericidal activity of disinfection and antisepsis in food
  • SN/T 3545-2013 Determination of various preservaives in foods for export

Professional Standard - Agriculture

Professional Standard - Forestry

  • LY/T 1283-1998 Method of laboratory test for toxicity of wood preservatives to decay fungi
  • LY/T 1283-02011 Laboratory test method for toxicity of wood preservatives to decaying fungi
  • LY/T 1284-2012 Method of laboratory test for toxicity of wood preservatives to soft-rot fungus
  • LY/T 1284-1998 Method of laboratory test for toxicity of wood preservatives to soft-rot fungus
  • LY/T1284-2012 Method of laboratory test for toxicity of wood preservatives to soft-rot fungus

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 18260-2000 Laboratory test method for wood preservatives of determining the protective effectiveness of preservatives against termites
  • GB/T 18260-2015 Method of laboratory test for toxicity of wood preservatives against termites

Gosstandart of Russia

  • GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST 27001-1986 Caviar and preserves from fish and sea products. Methods for determination of preservatives
  • GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method

Lithuanian Standards Office

  • LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods

SE-SIS

  • SIS SS 02 72 25-1990 Wood preservatives — Determination of eradicant action against larvae of Anobium punctatum (de Geer) (Laboratory method)

British Standards Institution (BSI)

  • BS EN 1276:2010 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, s
  • BS EN 1276:1997 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2
  • BS EN 152:2011 Wood preservatives. Determination of the protective effectiveness of a preservative treatment against blue stain in wood in service. Laboratory method
  • BS EN 118:2013 Wood preservatives. Determination of preventive action against Reticulitermes species (European termites) (Laboratory method)

IN-BIS

  • IS 6341-1971 Laboratory test method for the anti-soft rot effect of wood preservatives

Association Francaise de Normalisation

  • NF T72-085*NF EN 152:2012 Wood preservatives - Determination of the protective effectiveness of a preservative treatment against blue stain in wood in service - Laboratory method
  • NF EN 1276:2019 Antiseptics and chemical disinfectants - Quantitative suspension test for the evaluation of the bactericidal activity of antiseptics and chemical disinfectants used in the food industry, in industry, in...
  • NF X41-548:1992 Wood preservatives - Determination of fongicide efficacy of temporary wood protectives for fresh cut wood billets - Laboratory method

European Committee for Standardization (CEN)

  • EN 1276:1997 Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase

AT-ON

  • ONORM EN 118-1991 Wood preservatives — Determination of preventive action against Reticulitermes santonensis de Feytaud (Laboratory method)

Ente Nazionale Italiano di Unificazione

  • UNI EN 152:2012 Wood preservatives - Determination of the protective effectiveness of a preservative treatment against blue stain in wood in service - Laboratory method

Bureau of Indian Standards

  • IS 4873-1993 Method for laboratory testing of wood preservatives against fungi