food preservative bacteria

food preservative bacteria, Total:30 items.

The international standard classification for "food preservative bacteria" includes: .

The Chinese standard classification for "food preservative bacteria" includes: .

Professional Standard - Commodity Inspection

SN/T 2360.18-2009 Rules for the inspection of food additives for import and export—Part 18:Anticorrosive
SN/T 3545-2013 Determination of various preservaives in foods for export
SN/T 3229-2012 Evaluation of bactericidal activity of disinfection and antisepsis in food

CNS 14527-2001 Method of test for pesticide residues in food－Test of Thiabendazole，a fungicide
CNS 10949-2001 Method of test for preservatives in food

DB37/T 1838-2011 Field efficacy test guidelines for fungicides to control bacterial brown rot of Pleurotus ostreatus

QB/T 5484-2020 Test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food and domestic

DB45/T 1660-2017 Technical regulations for the control of banana bacterial soft rot

ASTM E723-13(2019) Standard Practice for Evaluation of Antimicrobials as Preservatives for Aqueous-Based Products Used in the Paper Industry (Bacterial Spoilage)
ASTM E723-13 Standard Practice for Evaluation of Antimicrobials as Preservatives for Aqueous-Based Products Used in the Paper Industry (Bacterial Spoilage)
ASTM E723-07 Standard Test Method for Efficacy of Antimicrobials as Preservatives for Aqueous-Based Products Used in the Paper Industry (Bacterial Spoilage)
ASTM E723-97 Standard Test Method for Efficacy of Antimicrobials as Preservatives for Aqueous-Based Products Used in the Paper Industry (Bacterial Spoilage)
ASTM E723-97(2002) Standard Test Method for Efficacy of Antimicrobials as Preservatives for Aqueous-Based Products Used in the Paper Industry (Bacterial Spoilage)

GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods

SANS 12353:1999 Chemical disinfectants and antiseptics - Preservation of microbial strains used for the determination of bactericidal and fungicidal activity
SANS 12353:2008 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity
SANS 1853:2001 Disinfectants and detergent-disinfectants for use in the food industry

CSN 56 0094-1988 Food products. Enumeration of bacteria of the genus Lactobacillus
CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae
CSN 56 0095-1988 Food products. Enumeration of slime forming bacteria of the genus Leuconostoc

NF EN 1276:2019 Antiseptics and chemical disinfectants - Quantitative suspension test for the evaluation of the bactericidal activity of antiseptics and chemical disinfectants used in the food industry, in industry, in...
NF EN 1650:2019 Antiseptics and chemical disinfectants - Quantitative suspension test for the evaluation of the fungicidal or yeasticidal activity of antiseptics and chemical disinfectants used in the agro-food sector, in the industrial sector...

EN 1650:1997 Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Fungicidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phas
EN 1650:2008 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme