new pathogenic bacteria

new pathogenic bacteria, Total:81 items.

The international standard classification for "new pathogenic bacteria" includes: Farming and forestry in general , Environmental protection , Veterinary medicine , Food microbiology , Microbiology in general , Occupational safety. Industrial hygiene , Medical Sciences and health care facilities in general .

The Chinese standard classification for "new pathogenic bacteria" includes: Plant quarantine, pest control , Environmental sanitation , Animal quarantine, veterinary and epidemic prevention , Hygiene, safety and labor protection , Food sanitation , Medical laboratory equipment , , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods
GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
GB 19053-2003 Safety limits of pathogenic bacteria for funeral and interment place
GB/T 28075-2011 Detection and identification of Pseudomonas savastanoi pv.phaseolicola(Burkholder) Gardan et al.
GB/T 28066-2011 Detection and identification of Pseudomonas syringae pv.pisi(Sackett) Young et al.
GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
GB/T 18652-2002 Methods for detection of pathogenic aeromonas hydrophila

国家质量监督检验检疫总局

SN/T 4525.4-2016 Multilocus sequence typing detection method for pathogens in export food-Part 4:Vibrio cholera
SN/T 4525.1-2016 Multilocus sequence typing detection method for pathogens in export food-Part 1:Salmonella
SN/T 4525.6-2016 Multilocus sequence typing detection method for pathogens in export food-Part 6 :Streptococcus pyogenes
SN/T 4739-2016 Quarantine protocol for pathogenic Aeromonas hydrophila
SN/T 4525.3-2016 Multilocus sequence typing detection method for pathogens in export food-Part 3: Vibrio parahemolyticus
SN/T 4525.8-2016 Multilocus sequence typing detection method for pathogens in export food-Part 8: Enterovirulent Escherichia coli
SN/T 4525.10-2016 Multilocus sequence typing detection method for pathogens in export food-Part 10 : Yersinia enterocolitica
SN/T 4525.5-2016 Multilocus sequence typing detection method for pathogens in export food-Part 5: Cronobacter spp.
SN/T 4525.2-2016 Multilocus sequence typing detection method for pathogens in export food-Part 2 :Staphylococcus aureus
SN/T 4525.9-2016 Multilocus sequence typing detection method for pathogens in export food-Part 9: Listeria monocytogenes
SN/T 4525.7-2016 Multilocus sequence typing detection method for pathogens in export food-Part 7: Campylobacter jejuni

Fujian Provincial Standard of the People's Republic of China

DB35/T 1220-2011 Determination of Pathogenicity of Phytophthora soybean
DB35/T 1554-2016 Technical specification for the diagnosis of pathogenic colibacillosis in ducks and geese

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1328-2024 Triple PCR method for detecting typical pathogenic bacteria in livestock and poultry manure

Professional Standard - Commodity Inspection

SN/T 2563-2010 Detection of Pathogenic Bacteria in Meat and Meat Products - MPCR-DHPLC
SN/T 3196-2012 Determination of pathogenic vibrio in aquatic product-Automatic detection system for screening pathogenic bacteria
SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products-Gene chip method
SN/T 1543-2005 GeneChip methods for identification of foodborne pathogens
SN/T 2372-2009 Identification of Xanthomonas oryzae pv.Oryzae、Xanthomonas oryzae pv.Oryzicola
SN/T 1870-2007 Determination of pathogens in food-Real-time PCR Method
SN/T 2564-2010 Detection of Pathogenic Vibrio in Seafood - MPCR-DHPLC
SN/T 4075-2014 Screen of Xanthomonas oryzae pv.oryzicola, Xanthomonas axonopodis pv.citri and Xanthomonas campestris pv.campestris by gene array method
SN/T 2349-2009 Surveillance codes for pathogenic enterobacteria in water area of international maritime port
SN/T 2641-2010 Detection of pathogen in food - PCR-DHPLC method
SN/T 1869-2007 Rapid detection methods for pathogens in foods-PCR method
SN/T 3872-2014 Test method for four kinds of pathogenic bacterium in food for export - MALDI-TOF-MS

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

民政部

MZ/T 140-2019 Technical specifications for examination ofpathogenic bacteria in funeral home

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1014-2014 Pathogenic Aeromonas hydrophila detection PCR method

Jilin Provincial Standard of the People's Republic of China

DB22/T 2688.3-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs Part 3: Clostridium perfringens
DB22/T 1676-2012 Determination of various pathogenic bacteria in frozen and fresh squid by multiplex PCR method
DB22/T 2688.1-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 1: Salmonella
DB22/T 3298-2021 Technical regulations for the isolation and purification of common pathogenic bacteria in the intestinal tract of freshwater fish

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 405-2023 General requirements for performance evaluation of rapid detection products for foodborne pathogenic bacteria
DB44/T 2346-2021 Technical rules for screening highly pathogenic strains of Casuarina solanacearum

Group Standards of the People's Republic of China

T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/JPMA 016-2022 Detection of pathogenic Vibrio and Plesiomonas shigelloides Multiplex PCR-capillary electrophoresis
T/JAASS 149-2024 Technical specification for ladder-shape melting temperature isothermal amplification of three pathogenic bacteria (Listeria monocytogenes, Salmonella, Clostridium perfringensin)livestock and poultry products
T/WSWXH 002-2023 Regulation for rapid detection of Valsa canker of the fruit tree and the shelter forest of Xinjiang
T/ZACA 031-2020 Rapid detection of pathogens in food — Microfluidic chip method
T/CPMA 019-2020 Requirements for preservation of SARS-CoV-2 samples
T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
T/ZZB Q031-2020 Rapid detection of pathogens in food — Microfluidic chip method
T/MMAT 003-2020 Rapid detection method of pathogenic bacteria in tilapia
T/CVMA 126-2023 Detection technology of common pathogenic bacteria of dairy cow mastitis in large-scale farms
T/LJXQSCFW 004-2021 Guidelines for the evaluation of six pathogenic bacteria in ready-to-eat food
T/ZZB 2460-2021 Outdoor air clean ventilator for sterilization 2021
T/GDNB 5-2020 Duck Pathogenic Escherichia coli High Density Fermentation Medium
T/ZSYX 013-2022 Specifications for disinfection of isolation ward of the novel coronavirus (COVID-19) infected pneumonia
T/NAIA 0265-2023 Technical regulations for diagnosis and prevention of pathogenic colibacillosis in sheep farms

Hebei Provincial Standard of the People's Republic of China

DB13/T 5458-2021 Technical regulations for pathogenicity evaluation of important crop pathogen Verticillium dahliae

Professional Standard - Agriculture

GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
农业部1719号公告-2-2012 Streptococcus suis propolis inactivated vaccine (Streptococcus equi subspecies zooepidemicus + Streptococcus suis type 2) (New veterinary drug registration) (Class III)

Anhui Provincial Standard of the People's Republic of China

DB34/T 4203-2022 Rules for isolation and identification of extraintestinal pathogenic Escherichia coli in pigs

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1747-2023 Diagnostic technical rules for novel goose astrovirus disease

Shandong Provincial Standard of the People's Republic of China

DB37/T 3821-2019 Technical specification for diagnosis of new duck reovirus disease

Jiangsu Provincial Standard of the People's Republic of China

DB3202/T 1011-2021 Specifications for Epidemiological Investigation of Novel Coronavirus Pneumonia

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1770-2023 Regulations for the transportation management of highly pathogenic microorganisms (viruses) and biological samples

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1103-2018 Technical specifications for the prevention and control of swine type 2 streptococcosis

ZA-SANS

SANS 6196:2006 Examination for the presence of viable pathogenic Vibrio organisms in foods

SCC

AWWA WQTC58793 A Comparison of the Response of Pathogenic and Non-Pathogenic E. coli Following UV Irradiation
AWWA WQTC55204 Low Pressure UV Inactivation of Pathogenic Enteric Viruses and Bacteriophages
AWWA QTC97034 Simultaneous Detection of Pathogenic Bacteria in Water Using Nested-PCR
AWWA ACE90123 DNA Probes for Direct Detection of Enteropathogenic Bacteria in Water
AWWA WQTC52827 Pitfalls of Applying Clinical Methods for the Detection of Emerging Pathogenic Protozoa to Environmental Water Samples
BS EN ISO 21872-1:2017 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
AWWA WQTC69340 Microbial Source Tracking for Pathogenic Viruses
AWWA PATH50796 Factors Affecting the Culture of Helicobacter pylori: An Emerging Waterborne Pathogen

Military Standards (MIL-STD)

DOD A-A-51277-1986 TEST KIT, ENTEROBACTERIACEAE DIFFERENTIATION

Association Francaise de Normalisation

NF T90-412:2016 Water quality - Enumeration of pathogenic staphylococci - Method by membrane filtration

European Committee for Standardization (CEN)

EN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

CN-STDBOOK

图书 A-4581 Quality and safety detection of fruit and its products Mycotoxins, pathogenic bacteria and fruit components

GOSTR

GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GSO

GSO ISO 21872-1:2021 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus