SN 0697-1997 in English

Name: SN 0697-1997 English Version
Brand: China Standards Store
SKU: SN0697-1997-EN
Availability: InStock
Rating: 4.9 (128 reviews)

SUPERSEDED

Method for the determination of oxamyl residues in meats and meat products for export - Liquid chromatographic method

Issued on:1997-12-01
Implemented on:1998-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Details of SN 0697-1997
Sample PDF

Standard No:	SN 0697-1997
Document status:	SUPERSEDED
Superseded by:	SN/T 0697-2014 Determination of oxamyl residue in meat and meat product for export
Superseded on:	2015-05-01
Title in English:	Method for the determination of oxamyl residues in meats and meat products for export - Liquid chromatographic method
Title in Chinese:	出口肉及肉制品中杀线威残留量检验方法液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1997-12-01
Implemented on:	1998-04-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	chromatographic method oxamyl residues meat products method oxamyl
Related Topics:	kill line No peak in liquid chromatography Liquid chromatography does not show Liquid phase residue verification Kill line liquid chromatography mass spectrometry No peak in liquid chromatography Liquid detection line Liquidus test Chromatographic method co-eluting pairs Meat and Meat Products Liquid chromatography + peak extraction Liquid chromatography peaks within a few minutes at the earliest Liquid chromatography peaks in 70 minutes Pigments in meat products Liquid chromatography peaks in one minute Liquid Chromatography Peak LC outlet ring liquid phase linear method Liquid chromatography online detection Online liquid phase detection Determination method of Mosaur Test method for furazolidone residues in meat products for export Liquid chromatography analysis test Method for the determination of residues of tetrathion in meat and meat products for export Method for the determination of furazolidone residues in meat products for export by liquid chromatography Method for the determination of furazolidone residues in meat products for export by liquid chromatography Method for the determination of bromochlorohemoshenone residues in meat and meat products for export Test method for chloramphenicol residues in meat and meat products for export export meat Chromatographic detection limit Liquid Chromatography Method Validation Transfer Spectral method detection limit Liquid phase method linearity failed Chromatography principles and methods Liquid phase detection limit method Clenbuterol residues in urine Chromatographic method detection limit formula Liquid chromatography reduces method detection limits Preparation method of pesticide residue standard solution Meat quick inspection method Unretained compound liquid phase method Meat product quality testing methods Liquid chromatography standard curve is not linear Liquid phase detection limit determination method Gas chromatograph method detection limit Rapid detection method for pigments in meat products Liquid phase standard curve preparation method Clenbuterol residue in China Solid-liquid phase detection method Cinnamic acid liquid phase detection method Alkali Residue Detection Method Gas chromatography test method for ethanol residue

More samples: JJG 21-2008 GB 18306-2015 NB/T 47013.2-2015

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