SN/T 0697-2014 in English

VALID

Determination of oxamyl residue in meat and meat product for export

Issued on:2014-11-19
Implemented on:2015-05-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $440.00
$427.00

Standard No:	SN/T 0697-2014
Document status:	VALID
Title in English:	Determination of oxamyl residue in meat and meat product for export
Title in Chinese:	出口肉及肉制品中杀线威残留量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2014-11-19
Implemented on:	2015-05-01
Superseding:	SN 0697-1997 Method for the determination of oxamyl residues in meats and meat products for export - Liquid chromatographic method
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	meat product exported meat meat products meat oxamyl residue
Related Topics:	kill line meat products Lethal Limit kill Meat and Meat Products linear residual term Allowance Processed Meat and Meat Products How to kill botulism meat products Meat Products and Meat Processing Method for the determination of bromochlorohemoshenone residues in meat and meat products for export export meat products export meat Clenbuterol residues in urine Clenbuterol residue Clenbuterol residue in China

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry and high-performance liquid chromatography detection methods for the determination of methiocarb residues in exported meat and meat products. This standard is applicable to the determination of chlorine residues in exported pork, beef, mutton, chicken, and sausages.

More samples: DL/T 368-2010 YD/T 3934-2021 JGJ 94-2008

Sample only — not a preview of SN/T 0697-2014

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