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Database: 365,228(8 Aug 2026)
meat products diuron residues exported meat luncheon meat donkey meat integration interoperability sanitary risk intelligent grid dispatch control systems
SN/T 0645-2014 in English

SN/T 0645-2014 in English

VALID

Determination of diuron residues in meats and meat products for export - HPLS

  • Issued on:2014-01-13
  • Implemented on:2014-08-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $330.00
$321.00
Standard No: SN/T 0645-2014
Document status: VALID
Title in English: Determination of diuron residues in meats and meat products for export - HPLS
Title in Chinese: 出口肉及肉制品中敌草隆残留量的测定 液相色谱法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2014-01-13
Implemented on: 2014-08-01
Superseding: SN 0645-1997 Method for the determination of diuron residues in meats and meat products for export
Professional Classification: SN-Import&Export Inspection
Related Keywords: meat products
diuron residues
exported meat
luncheon meat
donkey meat
Related Topics: meat products
No peak in liquid chromatography
Liquid chromatography does not show
liquid chromatography mass spectrometry diquat
HPLC
No peak in liquid chromatography
liquid color
Meat and Meat Products
Liquid chromatography + peak extraction
Liquid chromatography peaks within a few minutes at the earliest
Liquid chromatography peaks in 70 minutes
Pigments in meat products
Liquid chromatography peaks in one minute
LC peaks prematurely
Concentration Liquid Chromatography
Liquid Chromatography Peak
LC outlet ring
liquid + color
meat products
liquid phase A
Grass liquid phase
Grass enemy
The liquid chromatography had a peak last time and no peak this time
Meat Products and Meat Processing
Method for the determination of furazolidone residues in meat products for export by liquid chromatography
export meat products
export meat
Diuron
Clenbuterol residues in urine
Clenbuterol residue in China


Scope

This standard specifies the liquid chromatography method for the determination of diuron residues in exported meat and meat products. This standard is applicable to the determination of diuron residues in beef, canned luncheon meat, chicken meatballs, mutton, and donkey meat.

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