SN/T 0645-2014 in English
VALIDDetermination of diuron residues in meats and meat products for export - HPLS
- Issued on:2014-01-13
- Implemented on:2014-08-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$321.00
Scope
This standard specifies the liquid chromatography method for the determination of diuron residues in exported meat and meat products. This standard is applicable to the determination of diuron residues in beef, canned luncheon meat, chicken meatballs, mutton, and donkey meat.

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